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Brain Eaters
- Creatures with Zombelike Diets
- Narrated by: anonymous
- Length: 22 mins
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Publisher's summary
Zombies love to feast on brains and flesh - so do some organisms in nature! Listeners will learn all about creatures that eat brains.
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This Is Your Brain on Parasites
- How Tiny Creatures Manipulate Our Behavior and Shape Society
- By: Kathleen McAuliffe
- Narrated by: Nicol Zanzarella
- Length: 8 hrs and 20 mins
- Unabridged
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A riveting investigation of the myriad ways that parasites control how other creatures - including humans - think, feel, and act. These tiny organisms can live only inside another animal, and, as McAuliffe reveals, they have many evolutionary motives for manipulating their host's behavior. Far more often than appreciated, these puppeteers orchestrate the interplay between predator and prey.
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Entertaining but questionable studies
- By mdkoci on 01-02-17
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What a Fish Knows
- The Inner Lives of Our Underwater Cousins
- By: Jonathan Balcombe
- Narrated by: Graham Winton
- Length: 8 hrs and 13 mins
- Unabridged
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An underwater exploration that overturns myths about fishes and reveals their complex lives, from tool use to social behavior. There are more than 30,000 species of fish - more than all mammals, birds, reptiles, and amphibians combined. But for all their breathtaking diversity and beauty, we rarely consider how fish think, feel, and behave.
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Title misled me
- By Margaret Weidemann on 08-12-17
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Seven Modern Plagues
- And How We Are Causing Them
- By: Mark Jerome Walter
- Narrated by: Brian Troxell
- Length: 5 hrs and 11 mins
- Unabridged
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According to veterinarian and journalist Mark Walters, we are contributing to - if not overtly causing - some of the scariest epidemics of our time. Through human stories and cutting-edge science, Walters explores the origins of seven diseases: Mad Cow Disease, HIV/AIDS, Salmonella DT104, Lyme Disease, Hantavirus, West Nile, and new strains of flu. He shows that they originate from manipulation of the environment, from emitting carbon and clear-cutting forests to feeding naturally herbivorous cows “recycled animal protein.”
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Frightening, truthful and a real eye opener
- By RobJD on 02-23-15
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The Rise and Fall of the Dinosaurs
- A New History of a Lost World
- By: Steve Brusatte
- Narrated by: Patrick Lawlor
- Length: 10 hrs and 7 mins
- Unabridged
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In this stunning narrative spanning more than 200 million years, Steve Brusatte, a young American paleontologist who has emerged as one of the foremost stars of the field - discovering 10 new species and leading groundbreaking scientific studies and fieldwork - masterfully tells the complete, surprising, and new history of the dinosaurs, drawing on cutting-edge science to dramatically bring to life their lost world and illuminate their enigmatic origins, spectacular flourishing, astonishing diversity, cataclysmic extinction, and startling living legacy.
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"The Rise of the Scientists Who Study Dinosaurs"
- By Daniel Powell on 09-16-18
By: Steve Brusatte
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Vodka is Vegan
- A Manifesto for Better Living and Not Being an A**hole
- By: Matt Letten, Phil Letten
- Narrated by: Phil Letten, Matt Letten
- Length: 4 hrs and 58 mins
- Unabridged
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Meet the bros who are making vegan sexy (and making eating animals weird). Think you could never go vegan? Think again. As this smart, funny and persuasive manifesto makes clear, you're already 90 percent vegan anyway. That's right - you already love animals and are slowly but surely eating less meat than you used to. With the insider tips and inspiring stories in this book, you'll be ready to go whole hog (see what we did there?) and eat vegan for good.
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Honest review from a fellow vodka drinking vegan..
- By AmazonAddict on 06-28-18
By: Matt Letten, and others
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Gulp
- Adventures on the Alimentary Canal
- By: Mary Roach
- Narrated by: Emily Woo Zeller
- Length: 8 hrs and 21 mins
- Unabridged
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Best-selling author Mary Roach returns with a new adventure to the invisible realm we carry around inside. Roach takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: The questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts?
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Funtastic Voyage
- By Mel on 04-05-13
By: Mary Roach
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Wesley the Owl
- The Remarkable Love Story of an Owl and His Girl
- By: Stacey O'Brien
- Narrated by: Renée Raudman
- Length: 6 hrs and 52 mins
- Unabridged
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Written with the same heartwarming sentiment that made the memoir Marley & Me a runaway best seller, biologist and owl expert Stacey O'Brien chronicles her rescue of an adorable, abandoned baby barn owl - and their astonishing and unprecedented 19-year life together.
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Maybe good for children
- By Michael on 12-15-08
By: Stacey O'Brien
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The Beak of the Finch
- A Story of Evolution in Our Time
- By: Jonathan Weiner
- Narrated by: Victor Bevine
- Length: 12 hrs and 14 mins
- Unabridged
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Rosemary and Peter Grant and those assisting them have spend 20 years on Daphne Major, an island in the Galapagos, studying natural selection. They recognize each individual bird on the island, when there are 400 at the time of the author's visit or when there are over a thousand. They have observed about 20 generations of finches - continuously.Jonathan Weiner follows these scientists as they watch Darwin's finches and come up with a new understanding of life itself.
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Fascinating in-depth look at evolution in action
- By Philip on 05-15-11
By: Jonathan Weiner
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The Armchair Birder
- Discovering the Secret Lives of Familiar Birds
- By: John Yow
- Narrated by: Kevin Young
- Length: 7 hrs and 10 mins
- Unabridged
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While birding literature is filled with tales of expert observers spotting rare species in exotic locales, John Yow reminds us that the most fascinating birds can be the ones perched right outside our windows. In thirty-five engaging and sometimes irreverent vignettes, Yow reveals the fascinating lives of the birds we see nearly every day. Following the seasons, he covers forty-two species, discussing the improbable, unusual, and comical aspects of his subjects' lives.
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If You Love Birds . . . Grab It!
- By Kathy in CA on 02-23-17
By: John Yow