New Foods

A remote country manor. A Christmas party with some unwanted guests. A dead host. Christmas cheer is running high in Swan Creek, Oklahoma. Meera and family are attending the annual Christmas party at the local millionaire's country estate. A nasty blizzard brings everything to a stand still. Meera and family are stranded at the secluded country house, just as their host is shot dead. One of the people present is a cold blooded killer. Is it the feuding heir, the prodigal son, the shady psychic or the ancient butler? Meera joins forces with local cop Stan Miller to trap the perpetrator and ...

He's snarky, but ever since Jameson became Isabella's familiar, he's had her back. Now it's time for her to return the favor. She promised to rescue his sister from a fraternity stronghold. The only problem is, she'll need help from her sorority. That's right, the women who hate her. In a desperate attempt to get the witches to work together, Hope asked a highly-regarded witch, Inanna, to train Isabella and her group. Isabella's pretty sure the Geneva Convention was violated in her training but it doesn't matter. Inanna was found dead on the library steps. The warning is clear, but a ...

City Developer Murdered at Historic Castle Anna's Cafe is flourishing. But the town of Dolphin Bay is in uproar as a city developer proposes new construction on the scenic Coastal Walk. Locals flock to the town meeting to protest. Hours later, the man is dead, stabbed to death in a room full of people. The police face a big challenge since everyone present had a motive to kill. When Anna’s friend and local resort owner Charlie Robinson becomes the top suspect, she reluctantly steps in to help. Can she ignore his sordid reputation and trust he is innocent? New secrets are revealed and ...

From NY Times and USA Today Bestselling author Josie Litton, writing as J.K. Litton, a wickedly funny cozy romantic mystery for the holidays The charming Westchester County village of Mulberry Falls is ringing in the New Year in style. On the village green, revelers are counting down the seconds to midnight. But when the pop of champagne corks is interrupted by gunshots, the fun goes flat. It’s up to local sleuth Verity Valence and her former high school boyfriend, Detective Ethan Lowell to cut through the confetti and catch a killer. Either that or risk Mulberry Falls’ new year ...

Champion Cyclist Falls to Death It's spring in Dolphin Bay and a big cycle race is passing through town. Anna's Cafe sets up a stall with snacks and drinks for the participants. When a well known cyclist crashes to his death in the woods, the police blame the lemonade. Suddenly, Anna's granddaughter is the top suspect because she was seen handing out drinks to the dead guy. Anna and company are stumped because the victim was a total stranger who didn't know any of them. The new detective in town wants to close the case soon and time is running out. Meanwhile, the mayor and her minions ...

Have you tried fad diet after fad diet, only to gain weight back? Maybe you've tried the protein diet, only to move on to vegetables only? Raw almonds and coconut water every 45 minutes instead of big meals? Or perhaps you've tried counting calories, but the numbers on the scale still don't add up. If you are ready to throw in your hat and give up on dieting for good, take heart. You can enjoy food again - you just need to pay attention to your body's natural hunger cues. Based on the authors' best-selling book, Intuitive Eating, this workbook can show you how.

Isabella joins a coven... But there are no witches in it. When Isabella's friend Emma changes her religion, Isabella is happy she's found something she can believe in. Until she learns Emma thinks she's a witch. Magic doesn't work that way and now she's worried her friend is being taken advantage of. Isabella is desperate to find out who is killing members of the coven - desperate enough to hunt him down on her own. What will it take for her to capture a witch older and stronger than her, and is she willing to pay that price? *** For fans of Amanda M. Lee, Annabel Chase, and Leighann Dobbs,...

There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.

Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: The grocery store - the epicenter of our food-gathering ritual.

No more pretending to be someone you’re not. Emily Bawler has only been interested in women since high school. Then why does she keep having this undeniable yearning for a man? But not just any man. These yearnings are for someone she considers a dear friend; a brother even. She believes she should let the feeling pass and try to move on. Yet, her heart won't let her. The fear of rejection can cause you to miss out on happiness. Daniel Tase was stuck between a rock and a hard place. For years he’s been in love with someone he shouldn’t. It was a secret he’d kept from his family and ...

*THE INSTANT TOP 50 AMAZON BESTSELLER* She walked into my bakery and my dough wasn't the only thing rising... Long legs, a big chest, and perfect, round buns. I'd give anything to roll with her and that adorable muffin top she's packing. There's just one problem... and that's the Irish mob jerk who thinks he owns her. To hell with that. If she's gonna have a bun in her oven... it's gonna be mine. He's a bad boy with a bakery. She's a BBW with a bar. Muffin Top. It's a love story... with a twist! Muffin Top is action-packed and sinfully steamy. Kick back and relax with this delicious Navy ...

A Chef's Last Course at the Food Festival: A Heartwood Haven Cozy Mystery (Book 2) Murder is on the menu in this deliciously suspenseful cozy mystery! When celebrity chef Vincent Moreau arrives at the Heartwood Haven Food Festival, herbalist Liv Pomeroy sees it as the perfect opportunity to showcase her handcrafted sage-infused products. But her hopes turn to horror when Moreau collapses face-first into his plate after tasting her creation. As suspicion falls on Liv and her herbs, she discovers that Moreau had a severe sage allergy—information conveniently omitted from the festival ...

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life.

Good Samaritan Shot Dead5 stars - 'Each book is better than the last.' A heartwarming cozy mystery series about family, friendship and a crusade for justice. Dolphin Bay is celebrating Founder's Day with great pomp and show. Anna's cherry lime cupcakes impress the patron of the year, a retired doctor who has generously sponsored the local food bank. The next morning, the whole town reels in shock at the news of his death. When the police arrest Anna's employee for murder, her criminal past is revealed. There is trouble in paradise as Anna realizes her gentleman friend kept secrets from her....

Presenting the New Senior's Diabetic Cookbook for Beginners! 🍋 Do you often find yourself in the kitchen, feeling uncertain and uninspired, unsure of how to create meals that are both diabetic-friendly and delicious? 🍋 Are you struggling with the high costs of specialized diet foods, searching for healthy yet affordable recipes? Fret no more! This Senior's Diabetic Cookbook is your essential guide to managing blood sugar levels and embracing a healthier lifestyle. Why opt for the "New Senior's Diabetes Cookbook for Beginners"? 🥣 A comprehensive guide on diabetes and diet Packed ...

Our food system is undergoing a total transformation that impacts how we produce, get, and consume our food. Market researcher and bestselling author Paco Underhill—hailed by the San Francisco Chronicle as “a Sherlock Holmes for retailers”—reveals where our eating and drinking lives are heading in his “delectable” (Michael Gross, New York Times bestselling author of 740 Park) book, How We Eat.

The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real-life examples and practical advice that new managers can use today. This audiobook helps new restaurant managers avoid mistakes, problems, and bad career decisions that might kill or slow down promotions.

Lobster is one of the most prized and beloved seafood delicacies around the world. From lobster bisque to lobster rolls, this crustacean is a versatile ingredient that can be used in a variety of dishes. It's no wonder that lobster is often associated with luxury and elegance, making it a staple at high-end restaurants and special occasions. However, it's not just reserved for the wealthy. Lobster can be enjoyed by anyone, and this cookbook aims to show just how accessible it can be. Whether you're a seasoned chef or a home cook, there's something in this cookbook for you. With a variety of...

In March of 2009, Erin Byers Murray ditched her pampered city-girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food-and-lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked - part love letter, part memoir, and part documentary about the world's most beloved bivalves.

“Hex Kitchen transports you to a delicious world of culinary magic and fantastical, sometimes deadly, competition where every dish keeps you at the edge of your plate—wondering who will win the next move and what bite may be their last.” —Elizabeth Karmel, best-selling cookbook author, and Chopped and Iron Chef judge Charlie and the Chocolate Factory meets The Hunger Games in this mouthwatering, magical, and murderous fantasy. Hex Kitchen is a once-a-decade tournament where contestants have to cook magical dishes that are to die...and maybe even to kill...for. Kenzie has perfected ...