Food Travel

🌴 Panama Travel Guide 🌴 🌟 Unlock Panama’s best-kept secrets - from canal wonders to Caribbean escapes 🏙️ Wander the bustling streets of Panama City 🚢 Marvel at the engineering wonder of the Panama Canal 🌳 Lose yourself in breathtaking nature 🏖️ Walk along magnificent beaches on the north and south shores 🥾 Hike in the lush Rain Forest 🌅 Witness the unique spectacle of the sun rising over the Pacific Ocean 🏛️ Stroll through historical Casco Viejo 🍽️ Savor great food, enjoy exciting tours, and discover local entertainment Experience the vacation of ...

When Adrienne James is assigned to be part of the emergency crew on board the Trumpeter, she's hopeful it'll be an easy job. Instead, she finds: 🐍 A wildly unexpected reptilian surprise 🤔 A high-stakes murder no one else wants to solve 📸 A PR nightmare that no filter can fix With her bestie by her side, a knack for nosiness, and a growing list of suspicious shipmates, Addi is determined to get to the bottom of it—preferably before she becomes part of the story. Danger never looked this fabulous. Perfect for fans of quirky sleuths, cruise ship drama, and high seas hijinks with a ...

Embark on an unforgettable journey with "Destination Spotlight," your ultimate guide to the alluring world of Caribbean all-inclusive vacations. Whether you're dreaming of lazing on pristine beaches, sipping cocktails by the azure sea, or diving into vibrant island culture, this eBook opens the door to your next great adventure. Unravel the mysteries of the Caribbean, a stunning archipelago known for its diverse charm and enchanting beauty. Discover the allure of all-inclusive resorts and why they've become the pinnacle of hassle-free luxury. From the sun-soaked shores of Jamaica to the ...

Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Jacksonville by author Mikayla Watkins offers the inside scoop on food in Jacksonville, Florida. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Gourmet Food, Scrub, and Happiness in Body and Seoul: A Short Visit to South Korea (2011) is K.I. Peeler's second book in her World Travel Series. Peeler has been to South Korea five times, watched many Korean movies and TV dramas, and she enjoy its culture very much. In the book, Peeler and two of her friends from undergraduate days in Japan visit Seoul for three days. They meet Miss Choi, their tour guide, who is the same age and has beautiful skin. Her youthful look becomes the envy of the three women, and they try to unlock her Korean beauty secrets during their stay - food and spa. The...

25 Years in Italy is an informative, insightful and entertaining account of life in contemporary Italy. It sheds light on daily life, culture, food and language of this fascinating country as observed from the inside by the author over a quarter of a century of uninterrupted stay. Through 20 information-packed chapters we get answers to questions like, why did George Clooney come to live by Lake Como? Why is Grana Padano the most popular cheese when there are 820 types to choose from? Why do Italians lace their language with English/American terms? What do they watch on TV? Why did Leonardo...

Murder And Mayhem On The High Seas Jenny King and her friends embark on the trip of their lifetime, a nine day Caribbean cruise aboard the Glamour of the Seas. It’s Betty Sue’s 86th birthday and the girls are determined to enjoy everything the ship has to offer, starting with the Sail Away party. But stormy seas lie ahead! When a high stakes poker game turns deadly, Betty Sue is detained as a suspect. A cold blooded killer lurks in the shadows under the warm tropical sun. Jenny steps up to investigate, aided by her trusted sidekicks. Can she apply her sleuthing skills to this alien ...

Did you know that oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? In Food: What the Heck Should I Eat?, Dr. Hyman looks at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose threats. He also explains food's crucial role in functional medicine and how food systems and policies affect our environmental and personal health.

It's time for Addi, Sam, and Cece to set sail again on another magical cruise. This time, literally. "Winters will have you giggling into your book!" The whole cruise is set up for a magic theme. All the guests are set to enjoy a cruise they’ll never forget. It becomes even more unforgettable when one of the magician’s assistants dies on stage in the middle of a show! Addi, Sam and Cece set to finding out just what happened to the unfortunate magician’s assistant, following a path of mistruths and distractions. Praise for A.R. Winters: "The perfect balance of being lighthearted, but ...

This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you curious about the fascinating world of Spanish wine, but unsure where to start your journey? Planning a delightful trip to Spain and eager to explore the country's finest wine trails? Do you crave wines with character, steering away from the ordinary "soft drink approach" of international markets? If any of these questions resonate with you, then look no further - your ultimate wine companion awaits! Introducing the Easy Wine Guide Spain - Your Gateway to Unveiling the Richness of Spanish Wine! At Easy Wine Guide, we strive to break free from traditional wine snobbery, delivering ...

When popular Bigfoot skeptic Kevin McNight is murdered, Jean Williams refuses to believe Detective Wheeler’s explanation that the killer was just a bear – she believes there was a human involved, and she’s determined to find justice for Kevin. With the local Bigfoot festival just days away, there many who stand to benefit from Kevin’s death - from the well-known Sasquatch believer Roy Turner, to the event organizers who profit from the festival each year, to the Bigfoot “researchers” who despised Kevin. In between working at her aunt’s bakery café, Jean finds time to slip ...

Ever wish you can leave the rat race for the simple life? Here's some inspiration. On Mexican Time is Cohan's passionate, evocatively written memoir of how he and his wife found a new home - and a new lease on life - in the charming 16th century hill town of San Miguel de Allende.

In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette - which later beat out professional bakeries to win the "Best Baguette of DC" - but his knowledge of bread, from seed to table.

Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.

"Paul Wright's tribute to the robust pleasures of village life brings out the generosity and humanity of the inhabitants of Lake Como” Desmond O’Grady, Italian Insider Review:- What is it like for a foreigner to live and work in a village in Northern Italy, and become part of the community? How tough is it to leave your home country and settle in a new one? What do you have to do to be accepted by the people who live in a village by Lake Como, which has existed for over five hundred years? Award-winning artist and stage designer Paul Wright and his partner found out the hard way, ...

From the number one New York Times best-selling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.

Take an armchair trip to the Mexican Riviera! Runaway Bride Abandons Cruise Wedding The Butler women are on a cruise to the Mexican Riviera to attend a shipboard wedding, looking forward to sipping margaritas in the sun. When Cassie's friend, a rich heiress goes missing before the wedding, chaos ensues. Was it just wedding jitters or did something sinister happen to her? Anna sets her grief aside and goes sleuthing again, accompanied by her debonair gentleman friend. Neither wedding guest nor family member escapes her scrutiny as she struggles to find a motive. The stakes are raised when ...