Food Marketing

This isn’t another audiobook about advertising. It’s an inside look at how companies count on your obsession with food, alcohol, drugs, and sex to drive behavior modification - permanently. It’s not enough to build a better Super Bowl commercial (sorry, but true); the new end game is about changing your entire mindset.

Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas - a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills.

Imagine you can have the knowledge you want to start your business and live the Hassle Free All-American Lifestyle of Independence, Prosperity and Peace of Mind.

Finally, here is a book that covers it all. Right from the concept to the implementation of the idea, this book will guide you through every step, making it easy and possible for you. Of late, there has been quite a buzz about the boom in this sector opening up wonderful business opportunities for everyone who is ready to think smart and act fast. This book is for those who had the urge, but didn't know how to get started and take it forward.

In The Market Has a Thousand Flavors, a joyful young girl explores the sights, smells, and tastes of a bustling multicultural market. From sizzling street food to fragrant spices and sweet mango juice, every page invites readers to celebrate community and discover the flavors of the world.

Do you want to start your own business and become a success? Have you looked at various ideas and are still stuck on what would be best for you? Is a food-truck business something that you could see yourself doing? If a new business seems like it could be for you, then this book, Food Truck Business, could be just what you are looking for. Inside it you will find plenty of information that will help you to succeed

Are you ready to profit from the next food revolution? Lab-grown meat, also known as cultivated or cell-based meat, is poised to disrupt the $1 trillion global meat industry, offering a sustainable and ethical alternative to traditional animal agriculture. Lab-Grown Meat Revolution is your insider’s guide to understanding and investing in this groundbreaking technology before it becomes mainstream. This book provides a comprehensive overview of the lab-grown meat landscape, from the science behind cellular agriculture to the market opportunities and investment strategies that are shaping ...

É comum pensar que a única função do garçom é anotar os pedidos e levar os pratos. No entanto, este livro pretende valorizar essa profissão e demonstrar que o verdadeiro valor de um garçom está na sua capacidade de conseguir que os seus clientes tenham momentos agradáveis enquanto repõem as energias. Nós, da Trade Academy, pretendemos destacar a importância que o garçom tem sendo, ao mesmo tempo, anfitrião e vendedor.

Cosa pensiamo che sia il Kamut®? Perché mangiare troppo tonno non va bene? Le patate al selenio fanno davvero bene alla salute? La mortadella 100% naturale esiste veramente? Dario Bressanini, l'importante ricercatore del dipartimento di Scienza e alta Tecnologia dell'Università dell'Insubria, ci porta a fare la spesa in un supermercato immaginario, aiutandoci a capire la narrativa dietro i prodotti e etichette di quello che compriamo.