Etymology English

Looking for a unique and engaging way to teach yourself and your kids about the intriguing history and origins of the names of the 50 States? Look no further than this book!

It first surfaced in the gripes of GIs during World War II and was captured early on by the typewriter of a young Norman Mailer. Within a generation it had become a basic notion of our everyday moral life, replacing older reproaches like lout and heel with a single inclusive category. We have conflicting attitudes about the A-word, but considering how much the word does for us, and to us, it hasn't gotten nearly the attention it deserves - at least until now.

Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione."

Many of the animals we encounter in everyday life, from the creatures in our fields to those in our fantasies, have remained the same since medieval times - but the words we use, and the ways we describe them, have often changed beyond recognition. Old English was spoken over a thousand years ago, when every animal was a deor. In this glittering Old English bestiary we find deors big and small, the ordinary and the extraordinary, the good, the bad and the downright baffling.

This book explores the creation and history of pasta and how the different shapes got their names. We'll examine its earliest forms, its role in early diets, and its significance in shaping culinary traditions across the ages.