English Food

Your all-in-one guide to slow cooking for your dog! Are you fed up with the ever-rising cost of commercial dog food? Are you worried that your dog is being fed on a less-than-healthy diet? Have you ever thought about feeding them a healthier diet but are unsure where to start? Have you wondered what cooking for your dog entails? Well, wonder no more. This book tells you everything you need to know about slow-cooking your dog’s meals for a balanced, healthy diet. Over the years, the cost of commercial dog food has risen significantly, but sadly, the quality of it hasn’t. The way that ...

Food trucks have become more than an easy stop for a quick bite. Whether you are a professional foodie or a casual eater, no one can deny the charm and satisfaction that a great meal from a food truck provides. This is why the food truck business has continued to grow worldwide, especially in recent times. Food trucks are easier and cheaper to set up than other food businesses than restaurants. If you’re a devoted food lover and looking for the best food service business to launch, you should consider a food truck! In this guide, we will be walking you through everything you need to know ...

Super Easy Pickling and Fermentation 3-in-1 Cookbook for Beginners brings together everything you need to master the art of preserving at home, from quick pickles to gut-healthy ferments and traditional Japanese techniques — all in one beginner-friendly guide. This unique bundle includes three complete manuscripts: MANUSCRIPT 1: Pickling and Fermenting for Beginners A step-by-step guide to classic pickling and fermentation techniques, with essential tips, safety guidelines, and foolproof recipes for everything from cucumbers and onions to carrots, beets, and more. MANUSCRIPT 2: Fermented ...

When Billy Burgers gets a bad report at the doctor, his mom starts pushing fruits and veggies and cutting out the junk food. Delirious from his cravings, Billy swipes a bag of chips from the school cafeteria and devours them. When he realizes his mistake, he rushes to pay, but it's too late. He's sent to the principal's office for stealing. Can Billy make up for his poor judgement? Can he live life with less junk food and more movement? Can he become Billy Burger, Model Citizen?!

The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always. But what happens when the quiet new kid, Wedge Wedgeman, comes out on top? Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best?

Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".

Conquer the ServSafe Manager Exam: Comprehensive Study Guide for the Certified Food Protection Manager (CFPM) Certification is part of the Conquer the Exam series—concise, focused guides for professionals preparing for vocational and certification exams. This unofficial guide is tailored to help aspiring Food Protection Managers master the most critical principles of food safety, sanitation, and regulatory compliance. While not a full-length textbook or complete practice test bank, this book highlights the essential concepts and common pitfalls that candidates must understand to succeed. ...

We have never had to feed as many people as we do today. And yet, we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. As a result, in our economic, political, and everyday choices, we take for granted and fail to prioritize the thing that makes all our lives possible: food. In this ambitious, myth-busting book, Smil investigates many of the burning questions facing the world today.

It's Time to Enjoy Your Christmas Holidays Pastries and Delicacies WITHOUT Guilty Feelings (and Actually SHREDDING 1.27lbs of FAT per Week) by Learning HOW (and NOT What) to Eat Properly & Wisely (Chapter 3 Will Teach You This in more than 19 Choke-Full Pages of Useful Information)! Bad News: If you feel like you might be suffering from emotional eating, this book will help you confirm those thoughts.BUT… GOOD NEWSis that if you are an emotional eater and you are wondering what you can do about it, this book will give youa step-by-step guide on how to begin your journey to recovery. ...

The food system is broken, but there is a revolution underway to fix it. Bite Back presents an urgent call to action and a vision for disrupting corporate power in the food system, a vision shared with countless organizers and advocates worldwide.

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.

With her groundbreaking Rezoom Reframe, Susan Peirce Thompson, PhD, founder of Bright Line Eating, offers a new way to conceptualize food recovery. She shares the essential steps to avoiding the short-lived highs and vicious lows of relapse by helping you understand the psychological and biological origins of addiction and then giving you the system to break free.

There's no getting away from it: survival expert Bear Grylls has eaten some pretty extreme things in his time - live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up.

Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.

When Adrienne James is assigned to be part of the emergency crew on board the Trumpeter, she's hopeful it'll be an easy job. Instead, she finds: 🐍 A wildly unexpected reptilian surprise 🤔 A high-stakes murder no one else wants to solve 📸 A PR nightmare that no filter can fix With her bestie by her side, a knack for nosiness, and a growing list of suspicious shipmates, Addi is determined to get to the bottom of it—preferably before she becomes part of the story. Danger never looked this fabulous. Perfect for fans of quirky sleuths, cruise ship drama, and high seas hijinks with a ...

The Couch Potato has everything within reach and doesn't have to move from the sunken couch cushion. But when the electricity goes out, Couch Potato is forced to peel away from the comforts of the living room and venture outside. Could fresh air and sunshine possibly be better than the views on screen? Listeners of all ages will laugh along as their new best spuddy learns that balancing screen time and playtime is the root to true happiness.

"If there was one piece of advice Olive Crisp always followed, it was that “one should never attempt to solve a crime on an empty stomach..."' 1970s. Cambridge, England. A MYSTERIOUS MURDER AT MIDNIGHT: When a student falls from the turrets of King’s College, Cambridge and the police rule his death as accidental, Olive consults her tarot cards - which confirm her suspicions of murder - and decides to take the investigation into her own hands. A COSY COMMUNITY: Fortunately, the college porter is a loyal customer of Olive’s cafe, The Biscuit Tin, and when she plies him with his ...

HISTAMINE UNMASKED: THE COMPLETE GUIDE TO UNDERSTANDING AND REVERSING HISTAMINE INTOLERANCE AND MAST CELL ACTIVATION SYNDROME By Dr. Benoit Tano, MD PhD If you're battling unexplained allergies, chronic fatigue, hives, anxiety, migraines, gut issues, or hormone imbalances—histamine intolerance or mast cell activation syndrome (MCAS) may be the hidden culprits sabotaging your health. This groundbreaking guide reveals the complete, science-based truth about these often misunderstood and misdiagnosed conditions—and offers a proven roadmap to lasting relief and recovery. In Histamine ...

Raised as a fourth-generation farmer, when Will Harris inherited White Oak Pastures he was a full-time commodity cowboy who played hard and fast with every tool the system offered–chemicals, antibiotics, steroids, and more. His ancestors had built a highly profitable, conventionally run machine, but over time he found himself disgusted with the excess, cruelty, and smalltown devastation this system entailed. So he bet the farm on forging a different way of doing things. One that works with nature not against it, and bridges the quickly widening delta between consumers and their food.

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.