Eat Food

Binge eating might be your deepest, darkest secret, but you aren’t alone. Rebecca L. Robson was a secret binge eater for 27 years. She tried hundreds of therapies, diets, and treatments to break the crippling binge eating cycle. But no matter how hard Rebecca tried, nothing seemed to stick for longer than a few weeks or months before she was back to square one. Determined to find another path, she uncovered the root cause of her binge eating and was finally able to break her habit for good. This simple and sustainable approach is your path to a future free from binge eating.

Eat like a Local - Indianapolis by Haley Welch offers the inside scoop on food in Indianapolis, Indiana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Do you want to eat a diet scientifically proven to help you live longer and healthier, regardless of exercise? Discover the secrets how to eat from the highest authorities in diet and nutrition.

From the days of hunter-gathers to modern shoppers attempting to decipher the complexity of products on food shelves today, the way we procure our food has changed dramatically. But our need for proper nourishment remains the same. Processed food, fast food, adulterated, and chemically enhanced foods make navigating the stocking of our pantries with healthy foods a truly mystifying chore. Many of us don’t know where this food comes from, and we don’t know what’s really in it. Most people who walk into a grocery store think that all of the edible-appearing products on the shelves are ...

Discover the secret to a slimmer waistline with "Belly Fat Be Gone". This comprehensive guide unlocks the power of 26 carefully selected foods known for their efficacy in targeting and reducing stubborn belly fat naturally. Whether you’re looking to enhance your health, boost your metabolism, or simply trim down your midsection, this simple and easy book provides the knowledge and tools necessary to achieve your goals. In "Belly Fat Be Gone", you'll explore the fascinating relationship between the foods you eat and how your body stores or burns fat. The book delves into the science behind...

Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels.

Introducing "Mediterranean Magic," your ultimate guide to mastering an array of exquisite flavors and ingredients from the sun-kissed region of the Mediterranean! This comprehensive eBook showcases the rich culinary traditions of Greece, Italy, and Spain, and explores the unique ingredients and techniques that define their world-renowned cuisines. Feast your senses on over 35 chapters dedicated to enlightening you on every aspect of Mediterranean cooking. Delve into the history and influences of each country's culinary traditions, and discover the essential Mediterranean ingredients and ...

"Kathy Bero’s story is a powerful one about stepping out in faith, embracing fears, and in a few clever Judo moves, turning the fear process on its head and into a force for good." - Larry Mullen, Jr., Founder U2 "Kathy’s health journey is simply remarkable. It gives a glimpse into the dynamic healing potential of human beings and offers direction for anyone wanting to navigate the key ingredients of one’s powerful self-healing mechanisms. This book helps us learn from an outlier that found a healing path when our science did not think it was possible..." - David Rakel MD, Professor &...

Did you know your physical, mental and emotional well-being depends on your gut health? The healthier your gut, the better you are! With the gut as a central axis of vigor, health coach Dimple Jangda has helped people all over the world recover from chronic diseases through a powerful combination of ancient Ayurvedic science, modern research and nutrition with a special emphasis on food chemistry. In this comprehensive book, she shares the tools that shaped her life and advises on how you can use food to preserve your health and reverse diseases.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - London by author Clare F J Caddick will offer the inside scoop on the best places to eat in the London Engand area.

Discover the ultimate guide to transforming your diet, reducing waste, and embracing a more eco-friendly lifestyle with Sustainable Living. This comprehensive eBook is your gateway to making meaningful changes in how you eat, shop, and interact with food, all while contributing positively to the environment. Dive into the fundamentals of Sustainable Eating Practices, where you’ll learn the crucial importance of reducing food waste and the significant environmental impact of your food choices. Uncover practical tips for setting sustainable goals in your diet that are both achievable and ...

Are you on dialysis for your kidneys? Do you want to know about a diet that'll keep you healthy and fit? If yes, then you are in the right place. A renal diet is a special diet designed for those who have kidney problems. Another term for it is the renal-limited diet. Because phosphorus, potassium, and protein may be harmful to those who have kidney problems, a renal diet includes foods with low phosphorus, potassium, and protein content. A renal diet mainly includes foods that assist the kidneys in retaining water. However, it is preferable to just stick to a diet as far as it is actually ...

We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever. Industrial agriculture and the standardisation of taste are not only wiping out many edible plants but also the food cultures, histories and livelihoods that go with them. Inspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods.

How many times have you said to yourself, "This will be the last diet I ever go on", only to find yourself giving up after just a week or two? While all of these approaches claim they've discovered the perfect program to get amazing, lasting results, they are all based on a single, widespread misconception. Traditional "diets" expect every person's body to respond in the same way to the same approach, when the fact of the matter is our bodies and our reactions to foods are incredibly distinct.

Did you know that the food we eat reveals a lot about how we love? Psychologist Dr Andrea Oskis shows us how we connect with each other and how we can change our relationship ‘recipes’ for the better. Along the way, she also reveals her own food story about love and loss.

Do you think of food as your “drug of choice”? Do you feel as though you’ve battled food and weight your entire life? Do you eat “normally” in public, then gorge yourself when you’re alone? Do you like to “cover up” in baggy clothes, and shy away from full-length mirrors? Do thoughts of food and weight occupy your mind more than you’d like? Do you constantly criticize yourself for eating too much, not exercising enough, or not being thinner? If you answered “yes” to some or all of these questions, this book is a must-read! Jill Thomas, certified hypnotherapist and ...

Transform your eating habits with simplicity, balance, and science, and discover the power of clean eating to live with health, energy, and wellness every day. Clean eating is not a trend or a rigid diet, it is an invitation to choose natural, fresh, and nourishing foods that help you feel better every single day. This book offers a simple, realistic, and science-based approach to help you start changing your eating habits without feeling overwhelmed. Inside, you will find practical, effective, and manageable steps to improve your nutrition without giving up the joy of eating. You will ...

Get ready to be equipped with the basic knowledge about high blood pressure and how to reverse it naturally, without the use of drugs or medications.

Sarah Maharaj's "Eat Like a Local—Trinidad and Tobago" is a comprehensive guide that provides insider tips on planning your visit, the best local dishes to try, and must-see attractions to add to your itinerary. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Raluca D. Florea offers the inside scoop on the most traditional food in Florence. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this listen, you will be eager and prepared to travel to your next culinary destination.