Chinese Food

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication—but today that is beginning to change.

In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

Easy Chinese Food Recipes from Scratch. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese. Chinese Food is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Regional Diversity of Chinese Food Sichuan – Fiery and Bold ...

Chinese Takeout at Home. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese. Chinese Food Recipes is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Regional Diversity of Chinese Food Sichuan – Fiery and Bold Cantonese...

Everyone Eats Chinese Food. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese. Chinese Food Recipes Easy is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Regional Diversity of Chinese Food Sichuan – Fiery and Bold ...

Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and in her food, a portal to another time, when a generation of middle-class female home cooks navigated the postwar transformations taking place across the world.

Chinese 101: Takeout Recipes Plus More. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese. Chinese Recipes is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Regional Diversity of Chinese Food Sichuan – Fiery and Bold...