Mostrando resultados por autor "Jennifer Rader" en Todas las categorías

How do I manage bacterial disease if I can’t get antibiotics? Or if the bacteria are antibiotic-resistant? How do I use herbal medicine to treat tuberculosis, strep throat, shingles, or pneumonia? I no longer trust the pharmaceutical industry. How can I use herbal medicine to take care of my family? Do you ever have questions like these? Have you ever wondered whether the solution grows right under your nose? Armageddon Pharmacy provides these answers to help you: Identify backyard herbs that defeat bacteria, like yarrow, juniper, elder, and blackberry. Learn local herbs for strep throat,...

Having good food makes or breaks a difficult situation. Food Storage Made Fabulous not only teaches how to maximize the shelf life of long-term food storage staples such as flour, rice, and beans, but also how to cook with them for maximum nutrition and flavor. You'll learn efficient cooking techniques that you can apply to recipes your family already loves, as well as new recipes to add to the menu: budget-friendly, family-friendly substitutions for common staples of food storage programs--cream of chicken soup, evaporated milk, the wonders of Magic Mix, making vinegar, buttermilk, pancake...

This isn’t just another cookbook. It’s a reference for preparing for the challenges our new normal presents—rampant inflation, supply chain and just-in-time delivery issues, unemployment, natural and manmade disasters, political unrest, and more—while trying to feed our families well, helping them transition from our former prosperity to what will be poverty and malnutrition for many. It may even be TEOTWAWKI—The End of the World as We Know It. But not for us if we plan accordingly and utilize our resources well. To avoid that malnutrition in our children, they require milk with ...

This second volume of the Medicine Surrounds Us series covers the medicinal uses of mint family herbs. It’s your all-in-one guide to identifying (color photographs), harvesting (flower, leaf, or root?), and preparing (fresh or dried?) the herbs. But it doesn’t stop there. You’ll also learn how to make the remedies (alcohol, water, or oil extract), historic and modern usage, and dosage, as well as synergisms and cautions. For some herbs, there is copious usage and preparation information. Others are more limited in scope. How many of these medicinal powerhouses are you already growing?...

This first volume of the Medicine Surrounds Us series covers the medicinal uses of backyard garden flowers, those commonly cultivated in flower beds, among the fruits and vegetables, started from seed or purchased at the local nursery. It’s your all-in-one guide to identifying (color photographs), harvesting (flower, leaf, or root?), and preparing (fresh or dried?) the herbs. But it doesn’t stop there. You’ll also learn how to make the remedies (alcohol, water, or oil extract), historic and modern usage, and dosage, as well as synergisms and cautions. For some flowers there is copious...

The Good Eats series books focus on food storage and pantry preparedness for tough times, whether due to personal challenges like job loss, budget constraints, food allergies, or more widespread concerns like mounting inflation, political instability, or food insecurity. Food Storage Made Fabulous teaches basic food storage principles and provides recipes for fabulous food your family will love. Good Eats at the TEOTWAWKI Café, Volume 1, Making the Most of Powdered Milk in Your Food Storage is the premier food-storage masterclass for working miracles in all things dairy—milk, yogurt, ...

Good Eats at the TEOTWAWKI Café, Volume 3: Making the Most of Grains in Your Food Storage elevates your food storage and preparedness game by sharing how to transform run-of-the-mill grains into savory and sweet dishes to nourish the body and soul. Budget-friendly basic recipes with modern twists feature easy-to-follow directions for flawless results in your daily bread. Bread is the staff of life, the original fast food (once it’s baked, that is). And yet, as critical as bread and cooked cereals are, there is so much more we can do with grains to nourish our families before, during, and...