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Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese. "Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple of our cuisine because it's the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War." Sarah Ahn On this Special Edition of Kitchen Chat: A Taste of Luxury, History, and ...

🔗Ryan Kearneyhttps://www.instagram.com/ryankearneyofficial?igsh=OHk1NTB3Y3N1cHg2@everydayisfriday365(Shopify) - https://everydayisfridaypodcast365.myshopify.com/(Esty) - https://www.etsy.com/shop/everydayisfriday365/?etsrc=sdt(Everyday is Friday 365) - https://dot.cards/everyday_is_friday?e=ZGV2aWNlLXlwbHNxZGNzdnJyaXNwd2dmOGs1ZWw4ZDgtYy1ibA(Matty B43)Host of The Everyday is Friday 365 - https://dot.cards/matty_b43Join the community and keep up with the latest episodes, behind-the-scenes content, and more!“This podcast is produced and managed by Organized Confusion LLC.”Disclaimer: ...

In dieser Folge verkosten wir das IPA der französischen Blue Coast Brewing Company. Das Bier präsentiert sich in einer ansprechenden kupferroten Farbe mit leichter Trübung und entwickelt eine stabile, weiße Schaumkrone.https://mashtun.de/bvf119-blue-coast-ipa/Unsere Webseite: mashtun.deAlkoholmissbrauch ist gesundheitsgefährdend. Genießen nur in Maßen.

Today’s guest is Renato Poliafito, the creative force behind Ciao, Gloria, the beloved bakery and café in Prospect Heights, Brooklyn, and Pasta Night, its cozy pasta-slinging counterpart right across the street. A two-time James Beard Award nominee and co-author of multiple cookbooks, Renato released his first solo book, “Dolci!: American Baking with an Italian Accent,” last year as a tribute to his Italian American roots and his deep affection for Italy.Renato joins host Jessie Sheehan to chat about his childhood trips to Italy, the flavors that shaped his palate, and the evolution of ...

This week's show is about having people over — sometimes, a LOT of people over — and how to feed them all, generously, without losing your mind, hiring help, or breaking the bank.We'll call it an audible potluck, with tales of Pennsylvania Dutch country family reunions from Chef David Kinch and his Park Rapids area cousin Bill Dinger, and our favorite theme song-writing Minnesota musician Jeremy Messersmith talking about hosting communal food parties built to pair with his performances.We heard from Megan in Meadowlands who kept the pig roast and Czech family traditions of kolache going in...

L'heure est GRAVE. Cinéphage a décidé de s'attaquer à un film qui aborde des sujets GRAVE. Donc âmes sensibles s'abstenir. On parle de choses GRAVES, dures, choquantes. Et des fois on rit aussi. Parce que c'est GRAVE drôle. Bref on parle d'un film qui faut GRAVE aller voir si c'est pas déjà fait. Par contre j'ai perdu mes notes et je retrouve plus le titre. Et ça c'est GRAVE nul. Suivez le chef sur Instagram et Tiktok : @cinephagepodcastEnregistrement et montage : Thomas de chez Tech5 !Charte graphique : @tim_charxmusique : Gaby !Hébergé par Ausha. Visitez ausha.co/...

Are you ready to get schooled. Drew dropped the hammer of knowledge on our unsuspecting Butts. What else can I say the man knows his stuff. I really hope you enjoy this episode.Whiskey-lore.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw=="To find the truth, question everything."Drew Hannush BioBest-selling Author, Whisky Historian, and World Whisky AmbassadorCelebrating over two decades as an entrepreneur, Drew Hannush has taken the business acumen developed during his 20 years as owner of the ...

Capitolo quinto - ALCUNE LINEE DI ORIENTAMENTO E DI AZIONENon solo ci sono vincitori e vinti tra i Paesi, ma anche all'interno dei Paesi poveri, in cui si devono identificare diverse responsabilità.Perciò, le questioni relative all'ambiente e allo sviluppo economico non si possono più impostare solo a partire dalle differenze tra i Paesi, ma chiedono di porre attenzione alle politiche nazionali e locali.Se VUOI puoi cliccare sul link che trovi qui sotto per ASCOLTARE tutti i podcast di «Laudato Sì» https://gcocco.wordpress.com/?p=14865 Nel 2015, Papa Francesco decise di scrivere ed ...

In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS SHOW, host Justin Bizzarro sits down with Don Hernandez, owner of Pinky Ring Pizza. Tune in as Don shares his inspiring journey from starting as a young worker in Chicago's bustling food scene to launching Pinky Ring Pizza amidst the challenges of the COVID-19 pandemic. Don discusses the invaluable lessons he learned in the food and hospitality industry, the importance of high-quality ingredients, and the unique approach he took in creating a standout pizza brand. Discover the story behind the name "Pinky Ring Pizza," the strategies ...

Hrvati Zajedno Podcast - 2025-6-7 Hrvati Zajedno Instagram: https://www.instagram.com/hrvatizajedno/See omnystudio.com/listener for privacy information.

【2025年6月7日のモgood‼TIME】 ・前々回のビタミン追加する番組のとある企画でfiftyにちなんだものを探している時に出会った。 ・rice childのJapanese sweets shopで購入。 ・Japanese sweetsの代表格。 ・peelの中に、五十音のトップバッターとラストを挟んだモgood。 ・peelのことを「seed」と呼ぶこともある。 ・このモgood、よく見かけるスタイルは、もうすでに挟んだ状態での販売。 ・今回のモgoodは、自分で挟むスタイル。peelと五十音のトップバッターと...

What do you get when you blend Chenin blanc with Roussanne, Viognier, Semillon and ducks??? Well, you get the 2022 Avondale Jontys Ducks Pekin White from Paarl, South Africa.

Today I'm talking with experienced pastry chef and former bakery owner, Stephanie Grillo. We talk about the technique of creaming butter and sugar together when baking, and how many home cooks might be doing it wrong. The recipe she tells us about is a simple yet decadent one-bowl dessert that's gluten-free and uses less sugar than traditional recipes!Stephanie's Links:Website: DessertsWithStephanie.comYoutube: @SMSinny1Recipe: Almond Flour CakeChristine's Links:Blog: CookTheStory.comWebsite: TheCookful.comCookbook: The All New Chicken CookbookEmail: CookTheStory@gmail.comTikTok: @...

Before diving into the terrible news of increasing tariffs on the aluminum needed to make our beer cans we "review" the Miller & Pringles collaboration chips we talked about a while back. Are they good? Do they taste like beer can chicken and beer brats? Find out!Nate gives us a style profile on American Cream Ale. We're fans, and there's more out there than you might realize. Coffee versions are especially tasty.In some surprising news, or maybe note, Non-Alcoholic beer is poised to surpass Ale as the 2nd largest beer category. As beer nerds we get into a lot of ales but, around the globe, ...

Las denominaciones de origen, los vinos de la tierra, los vinos de pago, deben comprobar que los vinos que amparan, deben tener una alta calidad, pero una misma denominación ampara un Torre Muga y un Pata Negra,¿realmente bodegas, denominaciones y otras IGPs cuentan con sistemas de calidad o aquí vale todo? Me puedes encontrar en Twitter/X y en Bluesky como @aesteladoduero, y en https://www.aesteladodelduero.com/ Música usada en este episodio: - Extracto de "Uno, Dos, Tres", Billy Wilder - Mirisch Company - Meeting point, Esther García - Fifty Sounds. - Hertz, Amyl and The Sniffers, ...

Good quality coffee is hard to come by, especially a blend that you can actually enjoy black. Join us in this podcast episode with Lore Coffee Roasters' Graysen and Nicholas as we dig deeper into what makes quality coffee, why sourcing is important, and how to know it's mold and mycotoxin free.Give Lore Coffee a try with our custom half-caff blend and be sure to use coupon code "Homestead15" for 15% off your first purchase: https://homesteadingfamily.com/half-caff-coffee-blendCheck out Lore Coffee Roaster's other offerings here: https://loreroasters.com?ref=homesteading_familyJoin us for our ...

Všade-kade, kade-tade, sa rozpráva len o pizze z fermentovaného cesta. Ktorá pizza je naozaj kvalitná a ktorá len okopírovaná zábavka? Keby si sa narodil v Neapole, rýchlo by si sa presvedčil, že chceš ísť inam. Chyba nie je v tom, keď predávaš niečo zlé, ale v ľuďoch, čo to kupujú. Moja mama varila gnocchi pre celú budovu – kam si sa pozrel, tam boli, a všade to voňalo domovom!Od detstva som neznášal kuchyňu – a vidíš, kde som teraz. Massimo a jeho nezameniteľný taliansky šmrnc už v aktuálnej epizóde!See omnystudio.com/listener for privacy information...

Kok Jenenge Boba? Crita Lucu saka Taiwan sing Dadi Tren DuniaSugeng rawuh nang itpin Bobapedia! Wis ngombe teh boba enak dina iki?Ing episode iki, Alex lan Eva arep nyritakake asal-usul jeneng “boba” sing lucu lan rada nyenengake. Wiwit disebut “mutiara”, “tapioka”, nganti “boba”, kabeh kuwi nduweni sejarah unik. Ternyata jeneng “boba” muncul saka warung cilik jenenge Grasshopper nang Tainan, Taiwan taun 1988, lan ana hubungane karo artis Hong Kong sing populer jaman semana.Kita uga nerangake bedane antarane pearls, tapioka, lan boba, lan kenapa tekstur “QQ” khas ...

From Pearls to BOBA: The Cheeky History Behind the Name In this episode of itpin Bobapedia, we reveal the fascinating story behind the name “boba”! Learn how Taiwan’s classic tapioca pearls got their playful nickname from a small shop in Tainan in 1988—thanks to an iconic Hong Kong actress. We also explain the difference between pearls, boba, and tapioca, and how the chewy “QQ texture” became a global favorite. #bobapedia #bobapodcast #bubbletea #boba #波霸奶茶 #珍珠奶茶 #tehsusu #tapiocapearls #milktea #itpin #波霸由來 #奶茶文化 #QQ口感 #亞洲飲品#boba #...

Kenapa Disebut BOBA? Asal Usul Nama Bubble Tea dari Taiwan Di episode ini, itpin Bobapedia membongkar cerita lucu dan mengejutkan di balik nama “boba”! Ternyata, nama itu bukan sekadar lucu-lucuan—ada kisah nyata dari tahun 1988 di sebuah kedai bernama Grasshopper di Tainan, Taiwan, yang terinspirasi dari artis Hong Kong terkenal. Kami juga menjelaskan perbedaan antara pearls, tapioka, dan boba, serta kenapa tekstur “QQ” khas Taiwan bisa disukai di seluruh dunia.Buat kamu pecinta boba, atau pemilik kedai minuman, episode ini bakal jadi teman seru dan penuh wawasan manis!#bobapedia...