Cynthia & Tom Rosicki and Gilles Martin of Sparkling Pointe Vineyards and Winery take Wine Across America on a journey to Long Island’s North Fork wine region. Cynthia & Tom’s sparkling wine journey began with a chance meeting at the Waldorf Astoria – and led to crafting acclaimed sparkling wines produced exclusively in the traditional Méthode Champenoise. Hear the inspiration they draw from France, the North Fork’s growing popularity as a wine destination, and the local food scene that perfectly complements their wine. Try out these wonderful New York wines at SparklingPointe.com

John Heekin & Blake Lougheed of Bel Lago Winery take Wine Across America on a journey to Michigan. Bel Lago Winery has crafted nearly 100 varietals on Michigan’s Leelanau Peninsula, but one truly stands out – Auxerrois. As one of the first U.S. wineries to grow this rare grape, they’ve mastered its potential with sparkling, fruit-forward, and reserve styles. Join us as we discuss the climate, terroir, and innovation that define Bel Lago’s unique wines, the beautiful surroundings, and the food pairing versatility. Try out these wonderful Michigan wines at BelLagoWine.com

Eric Miller of Yonah Mountain Vineyards takes Wine Across America on a journey to Georgia. Just an hour and a half northeast of Atlanta, Yonah Mountain Vineyards has been crafting first-class wines since 2009. Eric discusses the vineyard’s unique high-elevation terroir, their commitment to vinifera over muscadine, their efforts to educate consumers on Georgia wine, his musical background, and how their wines stand up to top global counterparts through regular blind tastings. Try out these wonderful Georgia wines at YonahMountainVineyards.com