Upcoming Events with Laurie

June 4th Wine Comedy Show at Turks Head Wines

June 7th Maryland Crafted VIP Experience

June 25th Red, White & BBQ Virtual Tasting

Summary

Join us for a flavorful conversation with Julian and Mary of The Tasting House, where passion meets palate. They dive into their paths through the culinary and wine worlds, sharing stories, insights, and a few delicious secrets. From timeless pairings to adventurous flavor mashups, Julian and Mary reveal the art and science behind unforgettable food and wine experiences. Discover how they craft their menu with intention, why flavor balance matters, and how curiosity in the kitchen can lead to magic on the plate—and in the glass.

Takeaways

• Julian started his culinary journey at 14 by washing dishes.
• Mary transitioned from film to the wine industry after being inspired by the Netflix show A Chef's Table.
• Pairing food and wine is about knowing your ingredients and experimenting.
• The Tasting House offers a global menu with creative pairings.
• Experimentation is key in discovering successful pairings.

Check out the Tasting House online for more about their Wine List, Tastings Menus and to make a reservation.

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Upcoming Events with Laurie

June 4th Wine Comedy Show at Turks Head Wines

June 7th Maryland Crafted VIP Experience

June 25th Red, White & BBQ Virtual Tasting

Summary

In this flavorful episode, Laurie sits down with the dynamic duo behind Bull and Goat Brewery to trace their hop-fueled evolution from garage brewers to masters of both beer and spirits. You'll hear how a hazy IPA helped put them on the map, why they dove into the world of whiskey and agave, and what’s brewing next. Plus, get the inside scoop on an upcoming event on June 7th at Maryland Crafted that blends craft beverages, local bites, and live music for a tasting experience you won’t want to miss. Cheers to chasing bold dreams—one pint (or pour) at a time.

Takeaways

• Bull and Goat Brewery started in a small garage.
• The brewery is celebrating its 10th anniversary next year.
• They offer a variety of beers, including a popular hazy IPA.
• The brewery has expanded into distilling spirits, including whiskey.
• Their agave spirit is popular for margaritas.
• The upcoming Maryland Crafted event on June 7th will feature a VIP tasting experience.

Join us for the VIP Experience as part of Maryland Crafted on June 7th in downtown Centreville!

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Upcoming Events with Laurie

June 4th Wine Comedy Show at Turks Head Wines

June 7th Maryland Crafted VIP Experience

June 25th Red, White & BBQ Virtual Tasting

Summary

In this episode, Laurie Forster talks with William Weese, winemaker at Merriam Vineyards, to explore the deep roots of his winemaking philosophy. From his global journey to Sonoma’s rich terroir, William shares how family, sustainability, and a love for the land shape every bottle he creates. They dive into organic and biodynamic practices, the beauty of minimal intervention, and why Merlot is making a comeback. With reflections on Pinot Noir, sulfites, and the magic of small-lot production, this episode is a celebration of wine as both craft and connection — a story of taste, time, and terroir.

Wines Tasted

Merriam Vineyards 2022 Danielle's Estate Fume Blanc

Merriam Vineyards 2022 Diana's Estate Pinot Noir

Merriam Vineyards 2021 Windacre Vineyard Merlot

Takeaways

• Traveling globally enriched William's winemaking philosophy.
• Organic and biodynamic practices are essential at Merriam Vineyards.
• Sulfites are a natural part of the winemaking process.
• Biodynamics enhances the natural ecosystem of the vineyard.
• Merlot is making a strong comeback in the wine industry.
• Every vintage presents unique challenges and opportunities.
• Taste is the ultimate guide in determining grape readiness.

Find out more about Merriam Vineyards and William Weese HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Summary
Laurie Forster pops the top on a sparkling convo with Mallory, founder of Saint Spritz, the refreshingly clean ready-to-drink spritz brand. They dive into the fizz behind Mallory’s inspiration, how she's shaking up the beverage aisle with better-for-you ingredients, and what it’s like juggling startups and sippy cups. From inventive flavor profiles to the brand’s surprising connection to America’s fastest-growing sport—pickleball—this episode is equal parts business, bubbles, and bold moves. Bonus: sneak peeks into where Saint Spritz is headed next on the retail map!

Drinks Tasted

• Saint Spritz Amalfi
• Saint Spritz Sicily
• Saint Spritz Hugo

Key Takeaways

• Saint Spritz aims to provide a healthier alternative to traditional spritzes.
• Natural juices and wine are used for sweetness instead of artificial sweeteners.
• Mallory founded the company with JoJo Fletcher (Season 12 Bachlorette) and her brother in law Ben Patton.
• Motherhood has equipped Mallory with adaptability for entrepreneurship.
• Saint Spritz is expanding its availability in major retailers like Target and Total Wine.

Check out Saint Spritz online HERE and their Instagram Page HERE

Upcoming Events

June 4th Wine Comedy Show at Turks Head Wines

June 7th Maryland Crafted VIP Experience

June 25th Red, White & BBQ Virtual Tasting

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Get tickets for my wine comedy show Something To Wine About at Turks Head Wines on June 4th at 6pm...advance purchase is required and limited space is available.

Summary

In this lively episode, Laurie Forster sits down with Laura Barrett, winemaker at Clif Family Winery, to explore the perfect pairing of science and sustainability in winemaking. Laura shares her journey from chemistry to the cellar, her Unoaked Chardonnay & Cabernet, and how lower-alcohol wines are shaking up the industry. They dive into the winery’s unique hospitality experience, the culinary delights that await visitors, and the strategic brilliance of growing grapes in Napa’s Oak Knoll District. From organic farming to climate-conscious innovation, Clif Family Winery is raising a glass to the future of wine—one thoughtful vintage at a time.

Takeaways

• Laura’s journey to winemaking began with a chemistry degree and a well-timed nudge from a friend.
• Clif Family Winery offers a one-of-a-kind experience where fine wine, farm-fresh food, and sustainable farming come together.
• The winery was founded by the innovative minds behind Clif Bar, bringing their passion for wellness and the outdoors into every bottle.
• Lower-alcohol wines are gaining momentum as the go-to choice for lighter, more versatile sipping.
• Located in Napa’s Oak Knoll District, Clif Family benefits from ideal conditions for growing a wide variety of grapes.
• Sustainability isn’t just a buzzword—it’s central to how the winery is tackling climate change and future-proofing its practices.

Learn more about Clif Family Winery and Laura Barrett HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Summary

In this lively and insightful episode, sommelier powerhouse Cristie Norman uncorks her path into the wine world—sharing the highs, the hurdles, and how she became a force in the industry at a young age. From her current post at Delilah in Las Vegas, Cristie offers savvy advice on how to talk to your sommelier without sounding like you’re ordering a secret code. We dive into her James Beard Award nomination (now finalist), the creation of the United Sommelier Foundation (cheers to supporting beverage pros in tough times), and wrap things up with Cristie’s must-try wine regions and styles that’ll make your taste buds do a happy dance.

Takeaways

• Effective communication with sommeliers enhances the dining experience.
• Understanding personal wine preferences is key to helping the Sommelier find the best bottle for you.
• Price transparency is crucial for a comfortable wine selection process.
• The United Sommelier Foundation supports beverage professionals in need.
• Wine education helps consumers articulate their preferences better.
• Bordeaux offers great value and quality at various price points.
• Building trust with customers is essential for sommeliers.

Cristie's Wine Recommendation

Chateau Pontet-Canet 2010

Check out Cristie's Instagram and her Online Wine Course

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Summary

Laurie Forster chats with Allison Owen, a former corporate pro who swapped boardrooms for barrel rooms, about her leap into winemaking. They dive into the one-of-a-kind tasting experience at Turks Head Wines, the value of wine education, and the vibrant community events that bring wine lovers together. Allison shares highlights from her wine portfolio—including a standout Cabernet Sauvignon—and the perks of their wine club. The conversation celebrates the joy of wine, perfect pairings, and the connections a great bottle can spark.

Wines Tasted

Turks Head 2023 BDX Blanc Reserve $50

Turks Head 2022 Montecillo Cabernet Sauvignon $95

Get tickets for my wine comedy show Something To Wine About at Turks Head Wines on June 4th at 6pm...advance purchase is required and limited space is available.

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Want to travel to wine country with me? Find out all about my European Wine Tour in 2026 by emailing me at laurie@thewinecoach.com.

Summary

In this engaging episode, Remi Cohen, CEO of Domaine Carneros, shares her unique journey from studying molecular biology to leading a prestigious winery. She discusses her passion for sparkling wine, the importance of sustainability in winemaking, and the growing popularity of sparkling wines. Remi emphasizes the significance of female leadership in the industry and offers valuable advice for aspiring women in wine. The conversation highlights the winery's commitment to quality, sustainability, and innovative wine experiences.

Takeaways

• Remi Cohen transitioned from molecular biology to winemaking.
• Domaine Carneros is a grower/producer with a focus on sustainability.
• The winery's Tete Cuvée is named Le Reve, meaning 'the dream'.
• Sustainability is integral to winemaking at Domaine Carneros.
• The winery has invested in solar technology for energy efficiency.
• Bubbles and Bites offers a unique food and wine pairing experience.

Wines Tasted

Domaine Carneros Cuvee de Pompadour Rose Sparkling Wine $47

Domaine Carneros Estate Pinot Noir 2021 $47

Learn more about Domaine Carneros and Remi Cohen HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster