Upcoming Events with Laurie

June 4th Wine Comedy Show at Turks Head Wines

June 7th Maryland Crafted VIP Experience

June 25th Red, White & BBQ Virtual Tasting

Summary

Join us for a flavorful conversation with Julian and Mary of The Tasting House, where passion meets palate. They dive into their paths through the culinary and wine worlds, sharing stories, insights, and a few delicious secrets. From timeless pairings to adventurous flavor mashups, Julian and Mary reveal the art and science behind unforgettable food and wine experiences. Discover how they craft their menu with intention, why flavor balance matters, and how curiosity in the kitchen can lead to magic on the plate—and in the glass.

Takeaways

• Julian started his culinary journey at 14 by washing dishes.
• Mary transitioned from film to the wine industry after being inspired by the Netflix show A Chef's Table.
• Pairing food and wine is about knowing your ingredients and experimenting.
• The Tasting House offers a global menu with creative pairings.
• Experimentation is key in discovering successful pairings.

Check out the Tasting House online for more about their Wine List, Tastings Menus and to make a reservation.

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Upcoming Events with Laurie

June 4th Wine Comedy Show at Turks Head Wines

June 7th Maryland Crafted VIP Experience

June 25th Red, White & BBQ Virtual Tasting

Summary

In this flavorful episode, Laurie sits down with the dynamic duo behind Bull and Goat Brewery to trace their hop-fueled evolution from garage brewers to masters of both beer and spirits. You'll hear how a hazy IPA helped put them on the map, why they dove into the world of whiskey and agave, and what’s brewing next. Plus, get the inside scoop on an upcoming event on June 7th at Maryland Crafted that blends craft beverages, local bites, and live music for a tasting experience you won’t want to miss. Cheers to chasing bold dreams—one pint (or pour) at a time.

Takeaways

• Bull and Goat Brewery started in a small garage.
• The brewery is celebrating its 10th anniversary next year.
• They offer a variety of beers, including a popular hazy IPA.
• The brewery has expanded into distilling spirits, including whiskey.
• Their agave spirit is popular for margaritas.
• The upcoming Maryland Crafted event on June 7th will feature a VIP tasting experience.

Join us for the VIP Experience as part of Maryland Crafted on June 7th in downtown Centreville!

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster

Upcoming Events with Laurie

June 4th Wine Comedy Show at Turks Head Wines

June 7th Maryland Crafted VIP Experience

June 25th Red, White & BBQ Virtual Tasting

Summary

In this episode, Laurie Forster talks with William Weese, winemaker at Merriam Vineyards, to explore the deep roots of his winemaking philosophy. From his global journey to Sonoma’s rich terroir, William shares how family, sustainability, and a love for the land shape every bottle he creates. They dive into organic and biodynamic practices, the beauty of minimal intervention, and why Merlot is making a comeback. With reflections on Pinot Noir, sulfites, and the magic of small-lot production, this episode is a celebration of wine as both craft and connection — a story of taste, time, and terroir.

Wines Tasted

Merriam Vineyards 2022 Danielle's Estate Fume Blanc

Merriam Vineyards 2022 Diana's Estate Pinot Noir

Merriam Vineyards 2021 Windacre Vineyard Merlot

Takeaways

• Traveling globally enriched William's winemaking philosophy.
• Organic and biodynamic practices are essential at Merriam Vineyards.
• Sulfites are a natural part of the winemaking process.
• Biodynamics enhances the natural ecosystem of the vineyard.
• Merlot is making a strong comeback in the wine industry.
• Every vintage presents unique challenges and opportunities.
• Taste is the ultimate guide in determining grape readiness.

Find out more about Merriam Vineyards and William Weese HERE

Support the show

SUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today!

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster