In this episode of The Poultry Podcast Show, Dr. Candice Blue, U.S. Scientific Sales Manager at Probiotech International Inc., breaks down the challenges of necrotic enteritis in poultry and what the future might look like for gut health without relying on antibiotics. She talks about how phytogenics, tight junction integrity, and microbial balance play a role in today’s broiler systems. You'll hear practical, research-backed strategies for more sustainable poultry production. Tune in now on all major platforms!

“Phytogenics offer multi-target action by modulating immune responses, strengthening barriers, and reducing harmful bacterial adhesion.”

What will you learn:

• (00:00) Introduction
• (03:24) Necrotic enteritis causes
• (05:09) Microbiota and immunity
• (06:06) Antibiotic alternatives
• (07:48) Phytogenic strategies
• (10:00) Tight junction integrity
• (15:05) Final Questions

Meet the guest:

Dr. Candice Blue holds a Ph.D. in Poultry Science from the University of Georgia and a Master’s degree in Agricultural Environmental Systems from North Carolina A&T State University. Her work focuses on poultry gut health, specifically the effects of phytogenics and dietary interventions during necrotic enteritis. Currently serving as the U.S. Scientific Sales Manager at Probiotech International Inc., Dr. Blue continues to integrate science and practical solutions for poultry production.

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Liked this one? Don’t stop now — Here’s what we think you’ll love!

In this episode of The Poultry Podcast Show, Dr. Sean Chen from the University of Georgia breaks down the science of vitamin D metabolism and why it matters for poultry nutrition, bone strength, and immune health. He shares key research on 25-hydroxy vitamin D3 and its impact on broilers, laying hens, and embryo development. Get practical, research-backed insights on how to support bird health and boost productivity. Listen now on your favorite podcast platform!

"Supplementing 25-hydroxy vitamin D3 in broilers experiencing coccidiosis challenge improves bone health and reduces lesion severity during infection periods."

• (00:00) Introduction
• (06:06) Vitamin D metabolism
• (09:10) Embryo bone development
• (13:31) Laying hens performance
• (16:28) Broiler health challenges
• (18:46) Stress & immune response
• (27:03) Final Questions

Meet the guest:

Dr. Sean Chen, DVM, Ph.D., serves as an Assistant Professor and Poultry Nutrition Extension Specialist at the University of Georgia's Department of Poultry Science. With a doctorate in Poultry Science from the University of Georgia and a veterinary degree from China Agricultural University, Dr. Chen focuses on applied poultry nutrition, gut health, and bone metabolism.

Connect with our guest on Social Media: LinkedIn

Liked this one? Don’t stop now — Here’s what we think you’ll love:

Shelby Corray: Vitamin D3 in Poultry Nutrition

Dr. Sue Ann Hubbard: Hatchery Management Tips

Dr. John Boney: Pathogen Mitigation Strategies | Ep. 77

In this episode of The Poultry Podcast Show, Dr. Isabel Gimeno from NC State University shares her deep expertise on Marek's disease. She breaks down the ongoing challenges this disease presents to poultry health, its impact on productivity, and the latest advancements in vaccine technology. Learn key strategies for managing Marek's disease and get a sneak peek at the research shaping the future of the poultry industry. Tune in now on your favorite podcast platform for practical insights to boost poultry health!

"Marek’s disease initially presented as minor nerve inflammation but evolved into a neoplastic disease devastating poultry flocks in intensive farming systems."

Meet the guest: Dr. Isabel Gimeno, a professor at NC State University, holds a DVM and PhD from Universidad Complutense de Madrid. With over two decades of research experience, including a postdoctoral position at USDA’s Avian Disease Oncology Lab, she specializes in poultry health, focusing on Marek's disease. Her contributions include over 64 peer-reviewed publications and multiple prestigious awards.

What you will learn:

• (00:00) Highlight
• (01:12) Introduction
• (04:46) Marek’s disease
• (06:58) Changes in the virus
• (10:49) Productivity impacts
• (14:06) Vaccine tips
• (18:48) Future challenges
• (27:28) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

* Evonik

* bioMérieux

- Adisseo

- Probiotech

- Natural Biologics

- AB Vista

- Boehringer Ingelheim

- PSA

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Martin Zuidhof from the University of Alberta takes a closer look at how the Poultry Science Association (PSA) has shaped the industry. He shares insights on PSA’s contributions to poultry research, the importance of peer-reviewed journals, and ways professionals can step into leadership roles. Discover how networking and collaboration fuel innovation in the field. Tune in now on all major platforms!

"Scientific collaboration accelerates innovation, ensuring that industry advancements are based on solid research and data."

Meet the guest: Dr. Martin Zuidhof is a professor at the University of Alberta with a Ph.D. in Animal Science. With over 100 published research papers, his work focuses on poultry systems modeling and precision feeding technologies. He is deeply involved in the Poultry Science Association (PSA), serving as its president and advocating for innovation in poultry research.

What you will learn:

• (00:00) Highlight
• (00:53) Introduction
• (06:26) PSA’s role
• (10:45) Publishing in poultry science
• (15:41) Industry networking benefits
• (20:57) Leadership opportunities in PSA
• (27:58) Precision feeding innovations
• (31:46) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

PSA

- dsm-firmenich

- Evonik

- Probiotech

- Adisseo

- Natural Biologics

- Berg + Schmidt

- AB Vista

- bioMérieux

- Boehringer Ingelheim

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Juan DeVillena, Sr. Vice President of Quality Assurance and Food Safety at Wayne-Sanderson Farms, talks about the important role data plays in poultry food safety and decision-making. He covers the challenges and advantages of using data-driven approaches in the industry, from sample collection to analyzing microbiological results. Dr. DeVillena also shares how technology and predictive analytics are shaping the future of food safety. Tune in now on all major platforms!

"Data-driven decisions help avoid relying on industry myths, ensuring that interventions are not just accepted but backed by scientific evidence."

Meet the guest: Dr. Juan DeVillena, Sr. Vice President of Quality Assurance and Food Safety at Wayne-Sanderson Farms, has over 20 years of experience in poultry safety and operations. With a Ph.D. in Food Science from Texas Tech University, he brings a strong background in food microbiology and food safety. Dr. DeVillena shares how data and innovative technologies are revolutionizing poultry safety management and the role of predictive analytics in driving business decisions.

What you will learn:

• (00:00) Highlight
• (01:10) Introduction
• (05:20) Role of data in food safety
• (11:40) Sampling strategies
• (13:30) Challenges in microbial testing
• (15:50) Data analysis and biological effects
• (20:00) Future of predictive analytics
• (23:45) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

bioMérieux

- Boehringer Ingelheim

- dsm-firmenich

- Evonik

- Probiotech

- Adisseo

- PSA

- Natural Biologics

- Berg + Schmidt

- AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special re-run episode of The Poultry Podcast Show, we’re bringing back our conversation with Dr. Peta Taylor, a lecturer in animal science. She sheds light on key challenges in poultry welfare, from issues like piling, smothering, and feather licking in commercial flocks to the benefits of environmental enrichment. Dr. Taylor also shares how thoughtful range management can improve the well-being of meat chickens. Don’t miss this opportunity to learn practical, science-backed strategies that can make a real difference in poultry care and productivity.

"Creating challenges in early life can have massive implications for the neurobiology and behavior of animals."

Meet the guest: Dr. Peta Taylor is a lecturer in animal science at the University of Melbourne with a Ph.D. in animal welfare from the same institution. Her research focuses on poultry welfare, environmental enrichment, and understanding abnormal behaviors in commercial flocks. With extensive experience in academia and industry collaboration, she is passionate about improving poultry well-being through applied science.

What you will learn:

• (00:00) Highlight
• (01:05) Introduction
• (16:18) Abnormal Behaviors in Poultry
• (19:09) Impact of Environmental Enrichment
• (23:39) Free-Range Systems and Welfare
• (31:32) Maternal Calls and Poultry Welfare
• (36:09) Future Directions in Poultry Research
• (42:35) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- PSA

- Natural Biologics

- Berg + Schmidt

- AB Vista

- bioMérieux

- Boehringer Ingelheim

- dsm-firmenich

- Evonik

- Probiotech

- Adisseo

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Antonio Ricci, Technical Director at Anitox, shares insights on strategies for controlling salmonella in poultry production. He covers essential steps like ensuring chicks are free from salmonella, strengthening biosecurity, and keeping feed and water clean. Dr. Ricci stresses the importance of taking a comprehensive approach to creating a salmonella-free supply chain. Tune in on all major platforms to learn how to improve poultry health and boost production!

"Salmonella control strategies should be comprehensive, targeting all potential sources of contamination, including feed, water, and biosecurity measures throughout the supply chain."

Meet the guest: Dr. Antonio Ricci is the Technical Director at Anitox for the EMEA region. He holds an MSc in Infectious Diseases and has over 15 years of experience in poultry health. Dr. Ricci has worked as a senior poultry veterinarian at Poultry Health Services and Slate Hall Veterinary Services, focusing on large poultry integrators. He also served as a poultry specialist at IDEXX. Currently, he leads efforts in salmonella control and biosecurity for Anitox.

What you will learn:

• (00:00) Highlight
• (01:12) Introduction
• (04:24) Salmonella control strategies
• (07:00) Biosecurity in poultry
• (09:22) Managing feed hygiene
• (14:00) Sanitizing feed
• (21:49) Sustainable sanitation methods
• (28:24) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

Anitox

- Adisseo

- PSA

- Natural Biologics

- Berg + Schmidt

- AB Vista

- bioMérieux

- Boehringer Ingelheim

- dsm-firmenich

- Evonik

- Probiotech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Spring is here, and with it, we bring you this special episode of The Poultry Podcast Show, focused on Biosecurity Season Preparedness. Dr. Andrea Etter from the University of Vermont joins us to discuss her research on Salmonella and Campylobacter in backyard poultry. She highlights the challenges of sample collection, reveals some surprising findings about the prevalence of these pathogens, and explains the risks they pose to both public health and commercial poultry. Tune in to learn how biosecurity, environmental sampling, and consumer education can help manage these diseases. Listen now on all major platforms!

"Biosecurity at small farms is often minimal, increasing the likelihood of disease transmission between flocks, wildlife, and even human handlers."

Meet the guest: Dr. Andrea Etter is an Assistant Professor in the Department of Nutrition and Food Sciences at the University of Vermont, with a secondary appointment in Animal Sciences. She earned her Ph.D. in Food Safety and Microbiology from Purdue University and specializes in bacterial food safety, focusing on Salmonella, Listeria, and Campylobacter in small-scale and backyard agriculture. Her research aims to bridge food safety gaps and inform public health strategies.

What you will learn:

• (00:00) Highlight
• (01:22) Introduction
• (02:32) Salmonella in backyard poultry
• (11:48) Campylobacter detection issues
• (16:27) Biosecurity and public health
• (19:40) Industry implications & risks
• (28:28) Consumer education challenges
• (33:00) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Probiotech

- Adisseo

- PSA

- Natural Biologics

- Berg + Schmidt

- AB Vista

- bioMérieux

- Boehringer Ingelheim

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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