It's almost Summer and we're tackling vacation meal planning in this episode!

Vacations are for slowing down and making memories, not stressing about what’s for dinner. In this episode, we’re talking about how to meal plan - before, during, and after your trip - to keep things simple and stress-free.

Whether you're road-tripping with snacks in the cooler or coming home to an already-planned grocery list, a little planning goes a long way! Enjoy!

Our new book club pick!

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In this episode, we dive into a seasonal favorite: spring cleaning! But instead of tackling closets and garages, we're talking about cleaning out your fridge, freezer, pantry, and even your Plan to Eat recipe book to freshen up your meal-planning routine.

Plus, we answer multiple Dinner Dilemmas! This week covers:

• How to reduce food waste and grocery costs by planning with what you already have
• Tips for cooking with chronic illness or unpredictable energy levels
• Easy ways to adjust meals for picky eaters without making two dinners
• How to organize multiple freezers
• Making batch cooking easier and more approachable

Mentions:
Our pantry clean-out episode from 2022
Our new book club pick!

Want to ask us about your Dinner Dilemma? Head to this form and submit your question!

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: podcast@plantoeat.com

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It’s the final episode in our Salt, Fat, Acid, Heat breakdown. This week is all about Heat - the element of transformation. Whether you’re roasting, simmering, searing, or baking this chapter details the nuances of it all!

We explore how heat affects ingredients, including their flavor and texture, and how to gain confidence in applying heat for the best results. As with all the elements, the way to get the best result is to know what you're after. Do you want food that's crisp, tender, chewy, or soft? Heat is the key to developing any of those textures!

Plus, we answer a couple of Dinner Dilemmas!

Find Debbie's Cookbook here: https://mybook.link/book/1946694851

Thanks for coming along for the ride through Salt, Fat, Acid, Heat. We're choosing another book to breakdown soon - be on the lookout for the announcement on Instagram!

Don’t forget to subscribe and leave a review - we’re so glad you’re here!

Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD

Contact us: podcast@plantoeat.com

Connect with Plan to Eat online:
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Facebook
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