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A Deep Dive into Caribbean Culinary History with Keshia Sakarah

In this episode of The Moreish Podcast, host Hema chats with Keshia Sakarah, a self-taught chef, food writer, and educator of Montserratian and Barbudian descent. Based on topics raised in her first book Caribe A Caribbean Cookbook with History they explore the rich history of the Caribbean and its influence on contemporary food and culture. From the Indigenous names for each nation, unique ingredients used in everyday cooking and a plethora of recipes, the conversation celebrates the diverse and resilient heritage of Caribbean people and cuisine.

The discussion delves into Keshia’s personal connection to the Caribbean, the immigrant experience in her home in the UK, and the evolution of traditional recipes. The episode provides enlightening insights into how Caribbean cuisine maintains its authenticity while adapting to new environments.

Connect with Keshia
Website
Instagram
About the book Caribe by Keshia Sakarah (US RRP of $45)

Episodes referenced in this episode
Exploring Caribbean Culinary History with Keja Valens

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Exploring Pataki Stories: The Tale of Obara and His Gift

Continuing the Caribbean folklore series, Kesha Christie joins Hema on the podcast to dive into Pataki stories of the Afro-Cuban religion Santeria, focusing on the Orishas and their unique powers. 'The Gift’, told by Kesha, is the story of Obara, the once-poor Orisha and how he received his Ashe. The conversation highlights the cultural and spiritual significance of these sacred stories, their connection to Yoruba culture, and their role in teaching morals and guiding rituals.

More Caribbean Folklore with Kesha Christie:
Anansi's Antics in Antigua & Barbuda
Trickster Tales
Exploring Caribbean Folklore

More about Cuba:
Cuban History and Food
Cuban Roots: Lisette's Journey to Havana

To learn more about Kesha and her work:

Website
Instagram
Facebook
Walk Good Podcast

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Exploring Papiamentu: The Unique Language of Curaçao

In this episode of The Moreish Podcast, Hema and guest Sheedia Jansen delve into the 300-year-old history of Papiamentu, the vibrant lingua franca of Curaçao.

Sheedia, a Freedom Alchemist born and raised in Curaçao, explains how Papiamentu emerged from a blend of influences from West Africa, Portuguese, Dutch, Indigenous Caquetios, and Spanish cultures, and is a result of Caribbean colonization.

The conversation highlights the evolution of the language, its official recognition in 2007, and its survival in the face of past colonial restrictions. Speaking to the rich cultural tapestry of Curaçao, Sheedia also discusses her own efforts in promoting the language through her online course and the importance of preserving such a unique aspect of her heritage.

Connect with Sheedia:
https://www.heysheedia.com/
Learn Papiamentu with Sheedia
YouTube
Learn Papiamentu YouTube playlist
The Dungeon podcast

Episodes mentioned:
History of Curaçao with Sheedia
Curaçao's Culinary Heritage
Puerto Rican History with Laura Ortiz

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Music from #Uppbeat (free for Creators!) https://uppbeat.io/t/andrey-rossi/jerk-sauce