In this episode of Peninsula Picks, we sit down with Bob Coley, the culinary force behind The Kitchen in Tootgarook, The Hidden Kitchen, and St Andrews Kitchen, three beloved local eateries that have become fixtures on the Mornington Peninsula.

Bob shares the story of launching not one but multiple kitchens, some during the height of COVID—backed by his decades of experience as a chef, a deep love of local produce, and a drive to create spaces that feed more than just stomachs.

We talk about:

• Bob’s journey from professional chef to food entrepreneur

• The challenges (and unexpected upsides) of opening during a pandemic

• What makes each “Kitchen” unique, from beachy brunches to intimate chef’s dinners

• The importance of community, comfort, and consistency in hospitality

• His vision for the future and love for life on the Peninsula

Whether you're a foodie, a hospitality fan, or just love a great local success story, Bob’s down-to-earth perspective and passion for honest food will leave you inspired, and hungry.

Guest: Bob Coley, Owner of The Kitchen, The Hidden Kitchen, and St Andrews Kitchen

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In this episode of Peninsula Picks, we head to the wide-open spaces of The Ranch in Boneo to chat with its dynamic owner, Jodi. Known for its horse riding, outdoor adventures, and epic school camps, The Ranch has become a much-loved destination for locals and visitors on the Mornington Peninsula.

Jodi shares the incredible journey that led her to create The Ranch, from her fascinating life before it all began, to the challenges and joys of building a place where kids, families, and groups can connect with nature and each other.

We talk about:

• Jodi’s story and how her background shaped The Ranch’s mission

• What’s on offer: from trail rides and school camps to glamping and events

• Why the Peninsula is such a perfect place for outdoor adventure

• The values of confidence, resilience, and fun that are at the heart of it all

• What keeps Jodi inspired to keep growing and evolving the experience

Whether you’re planning a school holiday adventure, a weekend with the kids, or just love a great story about following your passion, this episode captures the spirit of The Ranch and the powerhouse woman behind it.

Guest: Jodi, Owner of The Ranch – Mornington Peninsula

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In this episode of Peninsula Picks, we’re joined by Amanda, owner of the serene and spacious Iluka Retreat, a hidden gem nestled between the rolling hills of Shoreham on the Mornington Peninsula.

Amanda shares the story behind Iluka’s transformation into a multi-purpose retreat and accommodation venue that offers something truly special for groups, schools, couples, and community events. From school camps and wellness retreats to weddings and glamping weekends, Iluka is all about space to connect, with nature, and each other.

We talk about:

• The history and evolution of Iluka Retreat

• Amanda’s vision for creating a space that feels like a true escape

• The range of offerings—from lodges and group cabins to beautiful bell tents

• Why the Mornington Peninsula is the perfect backdrop for meaningful experiences

• How nature, flexibility, and heartfelt hosting make Iluka unique

Whether you're planning a special event or just dreaming of a restorative weekend away, this episode is a beautiful reminder of the magic that happens when people gather in nature.

Guest: Amanda, Owner of Iluka Retreat

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In this episode of Peninsula Picks, we crack open a great conversation with Richard Jeffers, the passionate founder of 2 Bays Brewing Co. in Dromana. Richard shares the story behind launching one of Australia’s leading gluten-free craft breweries, and how a personal health diagnosis led to a bold new business idea.

After being diagnosed with coeliac disease, Richard realised how few options existed for gluten-free beer lovers. What began as a challenge quickly became a calling: to brew delicious, craft-quality beer that everyone can enjoy, without compromise.

We chat about:

• Richard’s journey from coeliac diagnosis to brewing entrepreneur

• The early days of building 2 Bays and finding the right recipes

• Why the Mornington Peninsula was the perfect place to launch

• How 2 Bays is reshaping perceptions around gluten-free beer

• The growth of the craft beer scene and the power of community

Whether you're a beer enthusiast or just love a good local founder story, this episode is full of flavour and inspiration.

Guest: Richard Jeffers, Founder of 2 Bays Brewing Co.

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In this episode of Peninsula Picks, we sit down with Simon and Sameiko, the compassionate duo behind Candour Funerals, to talk about their unique journey from corporate life to creating a deeply personal funeral service on the Mornington Peninsula.

After successful careers in entirely different industries, Simon and Sameiko made the conscious decision to return to their roots, both in purpose and location. Inspired by a desire to bring authenticity, empathy, and human connection back into end-of-life services, they launched Candour Funerals with a mission to do things differently.

We talk about:

• Their personal and professional paths that led to Candour

• What it means to offer a “modern funeral service with heart”

• The experience of moving home to the Peninsula and finding community

• How grief, celebration, and storytelling are central to what they do

• The importance of listening and letting families lead the process

Whether you're curious about the changing nature of funerals or just love a good local story of passion and purpose, this heartfelt conversation is one not to miss.

Guests: Simon & Sameiko, Co-Founders of Candour Funerals

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.