Behind The Kitchens: Bob’s Story of Food, Grit & Community
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Behind The Kitchens: Bob’s Story of Food, Grit & Community
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In this episode of Peninsula Picks, we sit down with Bob Coley, the culinary force behind The Kitchen in Tootgarook, The Hidden Kitchen, and St Andrews Kitchen, three beloved local eateries that have become fixtures on the Mornington Peninsula.
Bob shares the story of launching not one but multiple kitchens, some during the height of COVID—backed by his decades of experience as a chef, a deep love of local produce, and a drive to create spaces that feed more than just stomachs.
We talk about:
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Bob’s journey from professional chef to food entrepreneur
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The challenges (and unexpected upsides) of opening during a pandemic
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What makes each “Kitchen” unique, from beachy brunches to intimate chef’s dinners
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The importance of community, comfort, and consistency in hospitality
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His vision for the future and love for life on the Peninsula
Whether you're a foodie, a hospitality fan, or just love a great local success story, Bob’s down-to-earth perspective and passion for honest food will leave you inspired, and hungry.
Guest: Bob Coley, Owner of The Kitchen, The Hidden Kitchen, and St Andrews Kitchen
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