In this episode, we delve into the rich culinary heritage of Egypt, exploring the unique aspects of its spice trade and the innovations in agriculture that have allowed for successful organic farming in the desert. Judy Sirafim from Spice Kingdom shares insights into the family-run business, the challenges of farming in Egypt, and the impact of global trade and tariffs on the spice industry.

Hey Spice Fam,

In this month's episode of the OG Spice Guy Podcast, we’re digging deep into one of the most essential (and misunderstood) ingredients in your pantry: garlic.

But we’re not just talking flavor—we’re talking farming, tariffs, and the global supply chain. OG

Join HQO’s VP Jonathan Raju as he breaks down:

• How garlic is actually grown (spoiler: it’s not as simple as it sounds)
• Why U.S. garlic production can't meet current demand
• How new tariff policies could dramatically impact pricing, availability, and sourcing—especially for organic garlic

If you’ve ever said “we should just grow it all here,” this episode will make you rethink what’s actually possible in the ag world.

Whether you're in purchasing, production, or just a spice nerd like us, you won’t want to miss this one.

In this episode, Dr. Raju shares his journey from a small farm in southern India to becoming the CEO of High Quality Organics. He discusses the emotional and scientific aspects of farming, the impact of labor strikes on the economy, and his educational path that led him to innovate in agriculture. This father-son conversation highlights the importance of understanding the roots of organic farming and the challenges faced in both personal and professional realms. Dr. Raju discusses his experiences in science, marketing, transitioning to organic practices, and the importance of quality sourcing. The conversation also touches on entrepreneurial insights, the significance of cash flow, and reflections on hard work and following dreams.