In this episode of Gluten Free Unwrapped, Jenny Finke speaks with Marshall Rader, who co-founded The GFB. When Marshall and his brother, Elliott, embarked on the gluten-free diet over a decade ago, they quickly realized how few nutritious and tasty gluten-free options existed, especially in the protein bar space. That’s when they decided to take matters into their own hands and create The GFB.

This family-owned company makes a range of plant-based, gluten-free, and protein-rich bars, bites, and oatmeal cups in its certified gluten-free and zero-waste facility. Marshall and Elliot are committed to using ingredients that are wholesome, understandable, and good for you.

In this episode, Marshall shares:

• The origin story of The GFB.
• How they developed recipes that tasted good without having any culinary training.
• Some of the early challenges of starting a gluten-free brand and the importance of getting the right in-store placements.
• What it’s like working with family.
• How The GFB expanded its offerings, and how that changed the business.
• Why being a Certified B Corp status is important to the brothers.

More about The GFB

WEBSITE: theglutenfreebar.com

INSTAGRAM: @thegfb

FACEBOOKE: @thegfb.com

More about the Love Me Gluten Free subscription boxes

WEBSITE: lovemeglutenfree.com

INSTAGRAM: @lovemeglutenfree

TIKTOK: @lovemeglutenfree

FACEBOOK: @lovemeglutenfreebox

More about Jenny Finke

Jenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at (goodforyouglutenfree.com and subscribe to her FREE newsletter at welcome.goodforyouglutenfree.com.

INSTAGRAM: @goodforyouglutenfree

TIKTOK: @goodforyouglutenfree

FACEBOOK: @goodforyouglutenfree

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In this episode of Gluten Free Unwrapped, Jenny Finke speaks with Suzie Carpenter, the founder of Savor by Suzie. While Savor by Suzie is now famous for its irresistibly crunchy, gluten- and grain-free pretzels, Suzie’s path here was anything but simple.

In 2000, when her daughter Kelly was diagnosed with autism, celiac disease, and more than twenty-five food intolerances, Suzie and her daughter faced a world of limited food options. Suzie channeled her family’s love of pretzels to create the world’s first grain-free pretzel. Not only that, Suzie has been on a mission to provide meaningful employment opportunities for neurodiverse individuals.

In this episode, you’ll learn:

• How Suzie got into the pretzel business – hint, it’s a family affair.
• What she was doing before the inception of Savor by Suzie and how it relates to her business today.
• What led her down the path to creating the world’s first grain-free pretzel?
• How her daughter’s autism diagnosis challenged-yet-inspired their family.
• Suzie’s commitment to employing neurodiverse employees.

More about Savor by Suzie

COUPON: Get 20% off with the code LOVEMESUZIE20 at savorbysuzie.com

WEBSITE: savorbysuzie.com

INSTAGRAM: @savorbysuzie and @sundaywithsuzie

TIKTOK: @savorbysuzie

More about the Love Me Gluten Free subscription boxes

WEBSITE: lovemeglutenfree.com

INSTAGRAM: @lovemeglutenfree

TIKTOK: @lovemeglutenfree

FACEBOOK: @lovemeglutenfreebox

More about Jenny Finke

Jenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at (goodforyouglutenfree.com and subscribe to her FREE newsletter at welcome.goodforyouglutenfree.com.

INSTAGRAM: @goodforyouglutenfree

TIKTOK: @goodforyouglutenfree

FACEBOOK: @goodforyouglutenfree

Never miss an episode. Follow us on @glutenfreeunwrapped on Instagram!

In this episode of Gluten Free Unwrapped, Jenny Finke speaks with Michelle Carfagno, the founder and CEO of The Greater Knead. Michelle started her company in 2012 after several family members were diagnosed with celiac disease. As a life-long baker, she began creating foods her whole family could enjoy.

Today, the Greater Knead is known for its gluten-free and top-nine allergen-free New York-style bagels, pretzel bites, and bagel chips—and it’s also known for helping people feel safe and included at the table.

In this episode, you’ll learn:

• How Michelle first came up with the idea to start a gluten-free bagel company.
• The challenges of developing a bagel recipe free from gluten and the top nine most common allergens.
• The challenges of building a niche frozen food brand.
• Why the company is called The Greater Knead.
• How Michelle continues to persevere despite the many challenges she has faced – and continues to face.

More about The Greater Knead

COUPON: Get 20% off with the link thegreaterknead.com/lovegreaterknead20

WEBSITE: thegreaterknead.com

INSTAGRAM: @glutenfreebagel

TIKTOK: @thegreaterknead

More about the Love Me Gluten Free subscription boxes

WEBSITE: lovemeglutenfree.com

INSTAGRAM: @lovemeglutenfree

TIKTOK: @lovemeglutenfree

FACEBOOK: @lovemeglutenfreebox

More about Jenny Finke

Jenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at (goodforyouglutenfree.com and subscribe to her FREE newsletter at welcome.goodforyouglutenfree.com.

INSTAGRAM: @goodforyouglutenfree

TIKTOK: @goodforyouglutenfree

FACEBOOK: @goodforyouglutenfree

Never miss an episode. Follow us on @glutenfreeunwrapped on Instagram!