In this episode of Gluten Free Unwrapped, Jenny Finke speaks with Marshall Rader, who co-founded The GFB. When Marshall and his brother, Elliott, embarked on the gluten-free diet over a decade ago, they quickly realized how few nutritious and tasty gluten-free options existed, especially in the protein bar space. That’s when they decided to take matters into their own hands and create The GFB.

This family-owned company makes a range of plant-based, gluten-free, and protein-rich bars, bites, and oatmeal cups in its certified gluten-free and zero-waste facility. Marshall and Elliot are committed to using ingredients that are wholesome, understandable, and good for you.

In this episode, Marshall shares:

• The origin story of The GFB.
• How they developed recipes that tasted good without having any culinary training.
• Some of the early challenges of starting a gluten-free brand and the importance of getting the right in-store placements.
• What it’s like working with family.
• How The GFB expanded its offerings, and how that changed the business.
• Why being a Certified B Corp status is important to the brothers.

More about The GFB

WEBSITE: theglutenfreebar.com

INSTAGRAM: @thegfb

FACEBOOKE: @thegfb.com

More about the Love Me Gluten Free subscription boxes

WEBSITE: lovemeglutenfree.com

INSTAGRAM: @lovemeglutenfree

TIKTOK: @lovemeglutenfree

FACEBOOK: @lovemeglutenfreebox

More about Jenny Finke

Jenny Finke is the founder of the popular blog, Good For You Gluten Free. Find her at (goodforyouglutenfree.com and subscribe to her FREE newsletter at welcome.goodforyouglutenfree.com.

INSTAGRAM: @goodforyouglutenfree

TIKTOK: @goodforyouglutenfree

FACEBOOK: @goodforyouglutenfree

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