Episodios

  • Tresna Lee (Gemini, Coburg) - making an investment in community

    Tresna Lee (Gemini, Coburg) - making an investment in community
    May 20 2025
    After wishing someone would open a wine bar in their neighbourhood, Tresna Lee and Shane Farrell finally decided they better do it themselves. Gemini in Melbourne’s northern suburb of Coburg has now been open 18 months but it’s been far from an easy ride. Tresna shares the origin tale, the slow path to breaking even, and the investment they are making in community every step of the way. https://geminimelbourne.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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    31 m
  • Laura Sharrad (Nido Bar, Fugazzi, Masterchef) - back to win

    Laura Sharrad (Nido Bar, Fugazzi, Masterchef) - back to win
    May 18 2025
    Adelaide cook and restaurateur Laura Sharrad is competing on MasterChef Australia’s Back To Win series. After coming second twice, is a fairytale finish in her future? We talk about the different versions of Laura that have competed in the popular reality show, how she’s coping with the loss of her one-time boss and MasterChef judge Jock Zonfrillo, and the challenges of balancing motherhood and a career in food. https://www.instagram.com/laurasharrad/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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    24 m
  • Jinal Desai (Carousel Ice Cream Cakes) - the path to ice cream.

    Jinal Desai (Carousel Ice Cream Cakes) - the path to ice cream.
    May 14 2025
    Ice cream is the path to happiness but what about when the path takes you to ice cream? Jinal Desai bought Carousel Ice Cream Cakes in 2019, not realising that the decades-old Melbourne brand had fans from the 1980s and onwards. Tapping into nostalgia and current trends, she has never regretted the leap from corporate to food and has words of advice for others considering a career change. https://www.carouselicecream.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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    29 m
  • Aaron Ward (Bather's Pavilion, Sydney) - the return of L’Enclume

    Aaron Ward (Bather's Pavilion, Sydney) - the return of L’Enclume
    May 11 2025
    England’s three-Michelin star L’Enclume is coming back to Sydney in July for another five-week residence at Bather’s Pavilion. We chat to Bather’s executive chef Aaron Ward to find out what to expect. Will Australian ingredients and UK fine dining meld to create a hospitality experience of distinction? Listen to my 2023 chat with L’Enclume’s Simon Rogan, on the eve of his first Bather’s Pavilion pop-up. https://deepintheweeds.com.au/podcast/simon-rogan-lenclume/ https://www.batherspavilion.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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    25 m
  • Besha Rodell (Restaurant Critic) - Hunger Like a Thirst

    Besha Rodell (Restaurant Critic) - Hunger Like a Thirst
    May 5 2025
    The Age’s chief restaurant critic - and my colleague at Good Food - Besha Rodell has removed her cloak of anonymity. Why now? It’s to promote her excellent memoir, Hunger Like A Thirst. We chat food criticism, the benefits or otherwise of sneaking around, and the state of food media. https://www.instagram.com/besharodell/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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    44 m
  • Will Studd (Cheesemonger, Cheese activist, Cheese storyteller) - Searching For A Taste of Place

    Will Studd (Cheesemonger, Cheese activist, Cheese storyteller) - Searching For A Taste of Place
    May 4 2025
    When you start talking cheese in Australia, the name Will Studd is bound to come up. Cheesemonger, cheese activist, cheese storyteller and definitely a cheese lover, Will has just released a new TV show about artisan cheesemakers around the world. “Cheese: Searching For A Taste of Place” is a six-part series that celebrates what’s great about indie cheese and outlines the challenges small producers face in a world of increasing industrialisation and homogenisation. https://willstudd.com https://www.sbs.com.au/ondemand/tv-series/cheese-searching-for-a-taste-of-place SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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    31 m
  • Laura Goldberg (Hurricane's Grill) - community and positive energy

    Laura Goldberg (Hurricane's Grill) - community and positive energy
    May 1 2025
    How do you spin a demoralising disaster into an opportunity for community and positive energy? Laura Goldberg owns Hurricane’s Grill, a Sydney (and China, Indonesia and Dubai!) chain with a secret rib baste recipe. She’s also recently launched Women in Cafes and Restaurants, a platform to elevate, nurture and inspire. https://hurricanesgrillrestaurants.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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    31 m
  • Matt Adams (Timbre, Tasmania) - fed by and feeding community

    Matt Adams (Timbre, Tasmania) - fed by and feeding community
    Apr 27 2025
    When he launched Timbre in Tasmania in 2016, Matt Adams told nearby backyard growers that he’d exchange their excess produce for dining vouchers. Without any kind of strategy or a plan, that’s turned into a restaurant that is fed by and feeds community, upending its owner’s notions about what a food business actually is. How does it work? How does it feel? And how can you have a slice of it? https://www.timbrekitchen.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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    29 m
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