Matt Adams (Timbre, Tasmania) - fed by and feeding community Podcast Por arte de portada

Matt Adams (Timbre, Tasmania) - fed by and feeding community

Matt Adams (Timbre, Tasmania) - fed by and feeding community

Escúchala gratis

Ver detalles del espectáculo

Acerca de esta escucha

 When he launched Timbre in Tasmania in 2016, Matt Adams told nearby backyard growers that he’d exchange their excess produce for dining vouchers. Without any kind of strategy or a plan, that’s turned into a restaurant that is fed by and feeds community, upending its owner’s notions about what a food business actually is. How does it work? How does it feel? And how can you have a slice of it? https://www.timbrekitchen.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
adbl_web_global_use_to_activate_T1_webcro805_stickypopup
Todavía no hay opiniones