• A Casual Culinary Chat About The 1963 Edition of Joy of Cooking

  • Apr 30 2025
  • Duración: 53 m
  • Podcast

A Casual Culinary Chat About The 1963 Edition of Joy of Cooking

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  • Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking.

    Links:

    The Joy of Cooking

    Loaded Potato Skins

    Amethyst Ganaway

    Stand Facing The Stove Book, By Anne Mendeleson

    Mizuba Tea

    Use code joyofmatcha for 15% off

    Joy Scouts Cooking Club Recipe:

    Coconut Milk Cake, Cockaigne, page 724

    Recipes From 2019 Edition:

    Gumbo, page 95

    Caesar Salad, 117

    Couscous, page 338

    Dolmas, page 63

    Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky
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