• A Casual Culinary Chat About Duck Eggs with Margaret Eby

  • Apr 16 2025
  • Duración: 51 m
  • Podcast

A Casual Culinary Chat About Duck Eggs with Margaret Eby

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  • Resumen

  • Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs.

    Links:

    Margaret Eby

    You Gotta Eat Book

    50 Hertz

    Mizuba Tea

    Use code joyofmatcha for 15% off

    Yunhai

    Mala Market

    Burlap & Barrel

    Joy Scouts Cooking Club:

    Salted Egg Yolk, Page 935

    Recipes From 2019 Edition:

    Sour Cream Apple Souflé Cake Cockaigne, page 819

    Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

    Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon.

    Producer: Sarah Marshall of The Joy of Creation Production House
    Audio Engineer: Haley Bowers
    Production Coordinator: Dave Drusky
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