
Murder on Tap
A Craft Beer Cozy Mystery of Sabotage, Secrets, and a Deadly Pour
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Narrado por:
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Virtual Voice
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De:
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June Plumton

Este título utiliza narración de voz virtual
Voz Virtual es una narración generada por computadora para audiolibros..
Acerca de esta escucha
In Murder on Tap, Jules Brewster—a former fermentation scientist turned gastropub owner—has one goal: to make Pineford’s biggest beer festival the best one yet for her cozy, culinary haven, Brew & Chew. With tourists flocking to the charming Pacific Northwest town, her food-and-flight pairings are prepped, her taps are gleaming, and her staff is ready to serve up small-town hospitality with a twist of hoppy charm.
But when a beloved brewmaster collapses in a puddle of his own award-winning IPA just hours before the opening ceremony, Jules finds herself at the heart of a murder investigation—one that could bring her career to a bitter end.
Set against the backdrop of Hops-Fest, Pineford’s biggest annual event, Jules must put her brewing science skills and her small-town sleuthing instincts to the test. Was it sabotage? A freak brewing accident? Or something far more sinister fermenting behind the brewery doors? With her business reputation on the line and the festival crowds growing impatient, she must sift through the suspects before the killer taps again.
As Jules digs deeper, the suspect list bubbles over. There’s Clay Dorsey, the slick competitor with a social media smile and a corporate secret. Mara Steele, the intensely ambitious assistant brewer with something to prove—and something to hide.
And Evan Cole, a disgruntled ex-employee with a thirst for revenge and a notebook full of damning clues. The local police detective, Owen Brooks, warns Jules to stick to running her gastropub, but she knows she can’t sit idle while the truth remains bottled up.
Armed with a palate for flavor and a nose for trouble, Jules pairs her love of craft beer with her scientific precision to uncover the truth in a town full of frothy secrets. Along the way, readers will savor the tangy, mouthwatering details of brewpub specials, food pairings, and seasonal small bites designed to complement everything from a barrel-aged stout to a citrus-hopped pale ale. Pineford is full of quirky characters, beer-loving tourists, and more than a few hidden agendas—making it the perfect cozy setting for mystery, mayhem, and microbrews.
Jules isn’t in this alone. With the help of her purple-haired bartender Morgan, her culinary genius chef Luis, and Beaker—her ever-curious terrier with a taste for pretzels—she stirs up more than just her seasonal menu. And there might even be a spark of something more with the detective who’s learning that this amateur sleuth is more than just a savvy scientist turned small-town restaurateur.
Murder on Tap serves up a perfectly balanced blend of culinary intrigue, craft beer mystery, and small-town charm. Readers who love cozy mysteries with strong female leads, foodie fun, and twisty whodunits will find this story as satisfying as a perfectly poured pint. It’s the first in a craft beer cozy mystery series that proves you don’t need a badge to solve a murder—just a sharp mind, a few red herrings, and maybe a homebrew kit.
Pre-heat your curiosity and dig into Murder on Tap today! Join Jules Brewster as she whisks together science, secrets, and seasonal specials to unmask a killer hiding in plain sight at the beer festival of the year.
In Pineford, the pints are cold, the food is warm, and revenge is always brewed to perfection.
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