Novedades

Discover how to travel the world without leaving a trail of waste behind. Eco Friendly Travel Tips is your essential guide to exploring nature's most stunning destinations—from majestic mountain peaks to serene coastal escapes—in a responsible, conscious way.

A revised 10th Anniversary edition of the classic memoir that many say is the best Camino book they ́ve read. Bill Bennett ́s book has now been made into a major movie, and reading it you ́ll see why. Written in a humorous self-deprecating style reminiscent of Bill Bryson, it tells the story of a stubborn self-obsessed and pedantic man who undergoes a fundamental shift in character whilst walking the famous 800km pilgrimage route across Spain. At times laugh-out-loud funny, at other times so deeply personal and emotional you ́ll have a tear in your eye, The Way, My Way is a must read ...

In this special Independence Week edition of Arizona Roundup, we journey through Helen’s roots from Bisbee and Douglas to California and finally Prescott, where she created one of the most respected and community-rooted film festivals in the Southwest. Stephenson, who also runs the Film and Media Arts Program at Yavapai College, shares stories of shaking up film education, attracting filmmakers from around the world, and creating unforgettable cinematic events for all ages. Why This Episode Shines Whether you’re a longtime Prescott local or a visiting film buff, this episode of Arizona ...

Food Scene Chicago Chicago’s Feast: Where Tradition and Innovation CollideChicago’s dining scene is buzzing with the kind of energy you can only find where storied tradition meets fearless reinvention. This year, the city welcomes a lineup of new restaurants that are redefining what it means to eat well in the Windy City.Carmine’s, a beloved Gold Coast institution since 1974, is set to reopen this summer with a fresh, chic look and an inviting terrace bar overlooking Rush Street. The updated space promises to honor classic steakhouse and Italian staples—think signature stuffed ...

Food Scene New York City Byte here, and if your taste buds haven’t been to New York City lately, it’s time they booked a reservation. The Big Apple’s 2025 culinary scene is a raucous symphony of old favorites, audacious newcomers, and experimental concepts that prove—once again—this city never gets stuck in a flavor rut.Let’s dive fork-first into a headline: Semma in Greenwich Village steals the spotlight as The New York Times’ top pick this year, dazzling diners with unapologetically bold Indian cuisine, while Atomix in NoMad continues to redefine Korean tasting menus at the ...

Like what you hear? Send me a text! In this episode of Wheelie Smooth Sailing, Deanne Moses-Wright speaks with Sam Peplow, manager of accessibility services at Carnival UK, who implemented the new policies. They discuss everything affecting those passengers who require assistance on board. Including the current accessibility policies for P&O Cruises and Cunard. They discuss the challenges faced by disabled travelers, especially since the updated policies were introduced. We find out the real reasoning behind the update regarding evacuation chairs and powered mobility devices, and the need for ...

This episode of Big Blend Radio’s “Toast to The Arts & Parks” podcast features a follow-up conversation with musician and composer Rachel Mari Kimber, the National Parks Arts Foundation’s Fall 2024 Artist-in-Residence at Saguaro National Park in Tucson, Arizona. Rachel discusses her new single, “Birds Follow Dry Riverbed,” a soulful piece inspired by the desert landscapes and experiences during her residency. She shares insights into her creative process, the emotional and healing power of music, and how nature—especially the desert—continues to shape her artistry. The ...

How to set up a band, church, or girl scount youth group for a Disney or Universal educational trip

Viajar en moto es libertad… hasta que aparece la burocracia. En este episodio hablamos de esos pequeños (y no tan pequeños) trámites que pueden amargarte un viaje: el permiso internacional de conducir, la tarjeta sanitaria europea y hasta cómo sacarte un carnet provisional en chino mandarín en la Mongolia Interior. Pero que no cunda el pánico, porque también hay anécdotas, risas y aventuras: desde Marruecos hasta el altiplano boliviano, pasando por la odisea de Paco y Eva para conseguir conducir en China. Y además, nos subimos a la KTM de Xavi “Banana” para recorrer Irlanda, ...

Discover the best countries for Americans and the most US-friendly places.Want to see where Americans are welcome?Video version: https://youtu.be/qGuTroTjg_w?si=N2BB8r0-Lgj1803WArticle version: https://expatriateconsultancy.com/friendly-countries-for-us-citizens/Win for free the eBook "Moving Abroad: What I Wish I Knew Before Sitting on a Plane" by subscribing to our list here: https://bit.ly/win-ebook

This episode of Big Blend Radio’s “Toast to The Arts & Parks” podcast features a follow-up conversation with musician and composer Rachel Mari Kimber, the National Parks Arts Foundation’s Fall 2024 Artist-in-Residence at Saguaro National Park in Tucson, Arizona. Rachel discusses her new single, “Birds Follow Dry Riverbed,” a soulful piece inspired by the desert landscapes and experiences during her residency. She shares insights into her creative process, the emotional and healing power of music, and how nature—especially the desert—continues to shape her artistry. The ...

Food Scene Austin Austin’s restaurant scene is in perpetual bloom, buzzing with energy, experimentation, and downright deliciousness. In 2025, Austin’s culinary map is being redrawn by a fearless new generation of chefs and restaurateurs eager to stamp their flavor on the city’s eclectic palate. Consider the latest arrivals: Cenote, the much-loved east-side coffeehouse, is plotting a comeback under Mary Jenkins, promising locals their fix of strong brew and breakfast classics in a brand-new space. For those with a taste for the spirited side of Mexican cuisine, La Mezca—an upcoming ...

Food Scene Portland Portland’s culinary scene is erupting with fresh energy, daring collaborations, and a fierce devotion to local roots—listeners, the Rose City is cooking up surprises at every turn. Let’s take a bite out of 2025’s hottest food happenings.This year, all eyes are on Javelina, Portland’s first Indigenous fine dining spot. Tucked into Lil’ Dame and led by chef Alexa Numkena-Anderson, Javelina dazzles with traditional foods like pillowy frybread, inviting diners to savor the stories and flavors of Hopi-Yakama heritage. This restaurant is rewriting Portland’s food ...

Send us a message and we always repsond!Part kid adventure a la GOONIES, part summer camp slasher a la FRIDAY THE 13TH, part sci-fi parable a la BLACK MIRROR, we watched and paired wines with the 2025 under-the-radar indie feature MARSHMALLOW.91% Critic score on Rotten Tomtoes, 86% Audience score.It had a limited theatrical release back on April 11th, 2025, and is now avilable to rent or buy on VOD/streaming.WINE TRIVIA QUESTION OF THE WEEKWhat the hell is a GSM Blend, so what are the 3 grapes included, and most importanly...why? Where does this blend come from?Is it:Graciano, Sangiovese, and ...

LIVE from Stonecrest Mall! The Fresh Leftovers Radio Show pulled up big for a special live broadcast inside Apex ATL Clothing Store — and the vibes were unmatched! We brought the energy, the laughter, the real talk, and of course the hottest music. From live interviews with surprise guests to unfiltered conversations with shoppers and fans, this episode captures the raw essence of culture, community, and conversation — all while surrounded by some of the dopest streetwear in the city. Whether you were in the building or missed it live, you need to catch this one. Tap in to feel the ...

Food Scene Charleston Charleston’s dining scene is positively sizzling, and not just because of the Lowcountry heat. In 2025, the city’s restaurant landscape is a vivid tapestry of bold new concepts, culinary heritage, and a spirit of innovation that keeps food lovers enthralled.Let’s start with a taste of what’s new: Cane Pazzo in Hanahan has quickly become an Italian sensation. Chef Mark Bolchoz, drawing on his Indigo Road Hospitality Group roots, infuses local charm into hearty classics. Imagine diving into a She Crab Raviolo inspired by Charleston’s beloved she-crab ...

Food Scene Miami Miami’s dining scene is experiencing a full-on renaissance, electrified by a surge of bold new talent, show-stopping design, and a wild, delicious mingling of cultural influences. If you think you’ve tried it all here, loosen your belt—because this summer brings a sizzling parade of fresh arrivals and daring concepts that are rewriting the city’s culinary story.First, all eyes are on Amavi in Midtown, the Miami debut of Manhattan’s Mediterranean gem. Amavi’s chefs Alp Karataslioglu and Tolga Mutlu treat dishes from the Aegean Coast, Greece, and North Africa like ...

Food Scene San Francisco San Francisco’s appetite for reinvention remains insatiable, serving up fresh experiences for food lovers with every new restaurant opening and culinary twist. The city’s dining scene in 2025 is nothing short of a sensory playground, fusing storied ingredients, global influences, and boundary-pushing concepts that keep even the most seasoned palates on their toes. Let’s dig into what’s sizzling, shaking, and stirring in the City by the Bay.The latest wave of openings underscores San Francisco’s reputation as a hub for daring innovation and multicultural flair...

Food Scene Washington D.C. The nation’s capital is on a culinary tear, and Washington D.C.’s restaurant scene in 2025 crackles with the kind of energy that could tempt even the most stubborn homebody out into the city’s ever-expanding constellation of dining destinations. Newcomers and reinventions are popping up everywhere, often with a side of wit, a dash of daring, and plenty of local flavor.Take the new Fish Shop in Southwest Washington, the stateside debut of a Scottish seafood star. This bold, sustainably-minded import dazzles with hand-crafted interiors and an innovative menu ...

In this episode of "Ask OV", Tayson and Brigham talk about their up and coming 135 mile hike on the Colorado Trail for the OV100 Mile Challenge and field questions from followers about shoes, socks and clothes to sleep in! Join us for actionable, field tested feedback on how to stay comfortable on your feet for 100 miles! Have questions for us? Write them in to support@outdoorvitals.com! #outdoorvitals #OV100