Novedades

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Want to Lower Your Blood Pressure, Protect Your Heart, and Stay Active—Without Giving Up Delicious Food? ❌ Have you been told to cut down on salt and processed foods, but every "heart-healthy" recipe you try is bland and uninspiring? ❌ Do you struggle with meal planning, unsure of what to cook that’s quick, simple, and actually good for your blood pressure and heart health? ❌ Are you tired of restrictive diets that promise results but leave you feeling hungry, frustrated, and missing your favorite foods? As you age, protecting your heart and managing blood pressure becomes more ...

Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.

David and Lesley welcome their second guest, a Joe Beef alum who opened his own spot in 2019 and has since been ranked among Canada's top chefs. Ari Schor, co-owner of Montréal's Beba restaurant, opens up to the hosts about challenges that chefs face in maintaining work-life balance and systemic changes he's made to improve his team's quality of life. While David is uncomfortable with the idea of having protégés, Ari is grateful for the mentorship; the Argentenian-born restaurateur emphasizes the importance of quality market ingredients and prefers serving them in a cozy, intimate ...

It’s the All-Giannis Episode! Will and Alex dive deep into the idea of a Giannis-to-Toronto trade, exploring it from every angle: Masai Ujiri’s long-standing pursuit, what a realistic starting offer looks like, the Raptors’ best possible package, and how the roster would shake out post-trade. They also survey the landscape of other potential destinations—including Houston, OKC, San Antonio, and… Brooklyn? Plus, highlights and takeaways from Giannis’s recent Twitter AMA.#raptors #torontoraptors #giannisantetokounmpo #giannisReach out to the show by leaving a voicemail at ...

* "Wisconsin-style" comes to life on steaks, prime rib and seasonings. * How simple compound butters and sauces can elevate dishes. * The proper way to prepare brats. * Appreciating the right seasonings and the Big Green Egg.

Unlocking German Wine: The Prädikat System Explained 🇩🇪🍷Welcome, wine enthusiasts! Dive into the fascinating world of German wine, a country of immense importance, especially for its exceptional white wines. Far from just sweet wines, Germany offers diverse styles, from dry and mineral to complex dessert wines. As sommeliers know, Germany captivates with its history, unique terroir, and crucially, its Prädikat classification system.The Prädikat system is Germany's unique quality pillar, centered on the natural ripeness of the grape at harvest. This is formally designated as ...

On this episode, Dude and JD challenge some pre conceived notions about Stagg Jr, Elijah Craig Barrel Proof, and EH Taylor Barrel Proof, by doing a head to head blind. Find out what we blinded, and how we ranked them on this episode of… The Bourbon Hunters. Have you thought about supporting our podcast? Head on over to our website at https://www.bourbonhunters.com where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #...

Ditch the stress and stun your guests with dead-simple dishes that look gourmet. From foolproof roasts (chicken, beef) to creamy pastas (fettuccine alfredo, carbonara) and desserts like panna cotta or apple pie, these crowd-pleasers demand minimal effort. Even dips and sides get a glow-up! Want to automate your creativity? Avobot delivers flat-rate, unlimited access to GPT-4o, Gemini, Claude, DeepSeek, and more via one API key. To start building, visit Avobot.com."

The fun and banter continue in Part 2 – opening and closing pubs, brewery collabs, the continued resurgence of the red triangle beer, and the dubious use of fresh ales

Episode Notes Just in time for Memorial Day, I'm honored to present a very special guest with tons of unique perspective on our troops and their pursuits! She is Sarah Whitledge Taylor of Henderson County, who sadly lost her son in 2012 while serving our country. Sarah admirably used this, however, as her inspiration to be a voice for our soldiers. Her faithful service as part of the American Gold Star Mothers is beyond commendable, as are her contributions to the Bluegrass Honor Flight and the Southern Indiana Honor Flight. Sarah will explain the incident that tragically claimed the life of ...

🎙️ Racontez-moi… un livre au sujet de l’inceste Lors du festival de la BD et du livre jeunesse de Strée, Philow a tendu son micro à Kathleen Delaunois, autrice du livre Hey, petite, viens… approche-toi, publié aux Éditions Panthère. https://www.editions-panthere.com/product-page/hey-petite-viens-approche-toi Un ouvrage percutant, interdit aux moins de 16 ans, qui aborde avec force et justesse la question de l’inceste. L’enregistrement a eu lieu hors studio, dans un lieu vivant et bruyant — une première pour Philow, qui a fait de son mieux pour préserver la qualité d...

Episode 69 – The Daily Ale - Part 1 A beery catch-up about what’s been in the news over the last few months, as always, there are tantrums, disputes, and amicable disagreements. We cover a fair bit of ground in Part 1 we catch up on recent beers, Bruce continues his gastronomic tour of our sceptred isle- pie n mash features this week - we cover steelwork pubs and banked pints, Isle of Man and Canadian brewing giants and the withdrawal of steaks, mixed grills and gammons from our largest pub chain.

Show Open, Today in History, Running Fit, Jef's Luxury Weekend, Jef's Feet, Coupons on the First Date, Weeny 500, Birthdays, Entertainment News, More Feet

Robyn Sebastiani is back on the Sonoma Spiel to talk about the Sonoma 200 anniversary celebration AND to help us make a Sonoma Spritz- the hot drink of the summer - live on the podcast. Robyn talks about the summer of celebrations of the 200 years of Sonoma winemaking, from the Sonoma Spritz month, to the scavenger hunt around Sonoma Valley and culminating in the community-wide celebration at the famous Valley of the Moon Vintage Festival. And the Sonoma Spritz - made with Sonoma Valley wine and easy-to-find fresh ingredients - is a great way to taste the 200 years of history and have a ...

In today’s Coffee Break: we discuss Starbucks’ perception in Australia, particularly amongst coffee enthusiasts. Plus, we’re breaking down the cultural differences between Australian and American coffee preferences, and revealing the fascinating story behind the Starbucks name and logo. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=...

In this episode of Restaurant Punk, we dive headfirst into the debate over staff dressing up for holidays like Halloween and Christmas. Is a cat nose cute or cringe? Do full-blown costumes kill the vibe or bring the fun? And when does a festive outfit cross the line into HR territory? From ugly sweaters to "sexy nurse" moments at the bar, we're sharing our real opinions on where to draw the line between hospitality and Halloween horror show. Plus, we talk themed parties, staff expectations, and the eternal dilemma: to Santa hat or not to Santa hat?This episode explores questions including:👻...

Disclaimer:Conversations With Culinary Adventures Podcasts are for informational purposes only & should not be considered legal(health,tax,professional)advice. We are not responsible for any losses, damages or liabilities that may arise from the use of this podcast. Reproducing all or any part of Conversations With Culinary Adventures Podcasts without written permission from it's originator, Linda M Fitzgerald, is unlawful & in violation of Copyright laws. John Zimmerman shares his personal experience & benefits he's gleaning from eating Plant Based Meals for over twenty years. Research ...

🎙️ Racontez-moi… une collection de bandes dessinées Dans le cadre du festival de la BD et du livre jeunesse de Strée, Philow a tendu son micro à plusieurs intervenants venus partager leurs univers. Chaque interview est proposée dans l’ordre où elle a été captée, avec toute la spontanéité du direct. On commence avec Bernard Defrère, dit L’Ours — collectionneur, passionné, amoureux de la bande dessinée. Un échange d’une trentaine de minutes avec un homme qui ne range pas seulement ses BD par éditeur… mais aussi par émotion. #RacontezMoi #Brikabrac #Podcast #...