Novedades

Unlock the culinary art of seizing the seasons and riding the waves of culinary trends with The Seasonal Menu Innovator. This captivating guide invites both aspiring and established chefs to revolutionize their menus through a dynamic, trend-driven approach. Discover the magic behind sourcing fresh, seasonal ingredients and learn how to integrate the latest culinary trends into creative, mouthwatering dishes. Begin your journey with an exploration into the impact of seasonality and how trends can elevate today’s upscale dining experiences. With each chapter, you'll delve into the unique ...

Tim's back after a battle with Covid that took him out had for two days and took his sense of smell for a week. Rough.We re-hash the NA story from last week about it being not-so-healthy. We didn't think it was, but maybe some folks thought the absence of alcohol made it a health drink. I think it's just more bad press from the haters.In our Style Profile series Nate breaks down the Italian Pilsner for us and we turn to ChatGPT to get the exact scoop in the difference between German, Czech, and Italian Pilsners.We discuss our drinking habits across the seasons and whether not they change. ...

Guest: Lucy Maloney, OneCity Vancouver City Councillor Learn more about your ad choices. Visit megaphone.fm/adchoices

Can Richmond City Council get Mayor Brodie to cap his own salary? (0:36) Guest: Kash Heed, Richmond City Councillor City of Victoria commits $10 million into public safety (12:03) Guest: Marianne Alto, Mayor of Victoria Vancouver City Councillor aims to drastically reduce traffic fatalities with ambitious plan (24:02) Guest: Lucy Maloney, OneCity Vancouver City Councillor The Wrap - Should Canada tariff hot vacation spots for Americans (36:09) Plus, should Metro Vancouver be reducing speeds down to 30km/h on minor streets? Guests: Sarah Daniels, real estate agent in South Surrey; author and ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Il tè è la bevanda più bevuta al mondo, eppure, paradossalmente, la cultura degli infusi e delle erbe officinali, soprattutto in Europa, si è andata perdendo nel corso dell'ultimo secolo. Abbiamo parlato proprio di tè ed erbe officinali con Nicola Robecchi, uno tra quelli che questa cultura la vuole far riscoprire. Nicola ci ha raccontato la sua carriera di gastronomo che lo ha portato prima a fare il consulente e poi, nel 2019, a dare vita al progetto Wilden Herbals. In un mondo frenetico, l'idea di Nicola è stata quella di rallentare e riscoprire il valore del tempo attraverso ...

Als Sproß einer Winzerdynastie – sein Onkel ist niemand geringer als Jean-Louis Grippat – ist Julien Cecillon der Wein eigentlich in die Wiege gelegt. Und doch entschied er sich für eine ganz andere Karriere und suchte sein Glück in der Wirtschafts- und Finanzwelt. Über einige Umwege ging es doch zurück zum Wein – und spätestens als er in Kalifornien seine spätere Frau und Sommeliere Nancy Kerschen kennengelernt hat, war klar wohin die Reise geht. Aber ein eigenes Weingut an der nördlichen Rhone aufzubauen, ist alles andere als einfach. Ohne Geld, ohne großartige Flächen und ...

„Kassel liegt im Kessel - vergessen von der Welt“. Wenn ich mich recht erinnere, kommt der Satz so oder ähnlich in unserem Gespräch über das Essen im Leben von Steffen Hallaschka vor. Das klingt schon ziemlich vielversprechend, finde ich. Im Dezember 1971 kam der Journalist und Moderator ebendort, in Kassel, zur Welt. 2 Brüder hat er und immer war da schon diese Begeisterung fürs Radiohören. Und so kam es, daß er an einem Radiospiel teilnahm, fortan kleine Jobs dort machte und egal, was sonst noch kam, das Studium in Frankfurt beispielsweise: Radio, später dann parallel Fernsehen ...

#beerbanterpodcast #ontariobrewery #bobcaygeonbrewing Thanks to our official sponsor of this episode, Bobcaygeon Brewing Co! ============================= Connect with us! ============================= Instagram --- https://www.instagram.com/thebeerbanterpodcast/ TikTok --- https://www.tiktok.com/@beerbanterpodcast Website --- https://www.beerbanterpodcast.com/ ============================= ============================= Subscribe and don't miss an episode! https://www.youtube.com/@BeerBanterPodcast ============================= Apple --- https://podcasts.apple.com/us/podcast/...

日本ののみものに関する情報を楽しく主観的にお伝えするラジオです。日本茶大好きおじさんと日本酒部門担当の田渕大貴聞き役のサブロウがお送りいたします。 日本酒に関するあれこれ日本茶に関するあれこれ専門的なことから実態的なところ、一般的なところからマニアックな話までとりとめなくも楽しくお話出来たらと思っています。知っていそうで知らないこと、日本酒沼、日本茶沼にはまり始めた方は必聴です。第98回はお茶の苗...

Welcome to We Are Beer People - a podcast all about the many different people who help us enjoy beer.After a little hiatus from me (Rob) and the podcast, we're back up and running - this time perhaps with episodes coming at a bit of a slower, more manageable pace, but I'm really excited to share this episode which has been a long time in the making. This time we head up to Ironbridge in Shropshire to meet a ceramicist, Lucy Young, who has is making waves (clay waves?) with brewery and beer group beer tankard collaborations. There's a huge amount of skill and finesse that goes into creating a ...

You’ve grown your garden, harvested your meals, and now you’re ready for the next chapter—chickens. This final episode of Season 1 is your complete beginner’s guide to raising chickens in a Caribbean setting. Learn how to choose the right breeds, build a predator-proof coop, feed your flock on a budget, and keep them healthy using traditional bush remedies and modern care. We also explore the ethics of raising birds for eggs and meat, share insights into Caribbean practices, and offer a path to expanding your backyard ecosystem with ducks, quail, or goats. Whether you're on a balcony ...

Phillip Titus is a likeable winemaker whose exuberance is youthful, yet he has been in the business for a long time. As you'll hear, he's had a stellar career and recently added Acumen Napa Valley to his list of respected wineries. He helped plant his father's vineyard as a young teenager, entered the acclaimed wine and viticulture program at UC Davis at age 18, and has been making some of Napa's most sought-after wines since graduating. You'd likely expect him to have a swelling ego, but no, he's one of the most pleasant, easy-going guys you'd want to meet. He delves into his storied career...

Since the first book things have progressively and rather rapidly got worse. That book was about living cheap so you can have a better life, now it seems you have to live cheap just to survive. Things have changed and not for the better. The virus that kind of invaded our space and the government's reaction to it has doubled down, so now we have to live cheap just to survive. Before living cheap was a lifestyle choice now it seemed it is more of a necessity just to keep your head above water. The government's reaction to the virus is a concern, but the government reaction to climate change ...

How To Prepare In An Unprepared World This book covers how to stay safe in your own home and how to prepare your house to survive an uncertain future. The past two years since the pandemic started we have had our lives turned upside down with the government regulations to try and stop the pandemic. Now we are slowly getting over these and hopefully we will be back to normal. But it doesn't look like we are going back to normal with this war possibly getting worse and the supply chains still broken. And now we have food supply chains under threat because we're in a situation where there are ...

Crunchy, savory, and just a little spicy—these scallion waffles flip the script on breakfast. Inspired by Korean pajeon, but made in the waffle iron. I’ll tell you how to serve them, store them, and make them shine with hoisin sauce. 🎧 More on this week’s episode of The Good Plate: https://www.the-good-plate.com/scallion-waffles/Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.Find us on Facebook, Instagram, Pinterest, Linked In, and YouTube. Have a question? We would love to help! Ask chef@the-good-plate.com

also, when did oil changes begin costing $80? & the search for yellow price tags

Dean Neal fills in for Bob Sirott on this 4th of July: Segment 1: Julie Giese, President of the Chicago Street Race, joins to discuss the event this 4th of July weekend and the excitement surrounding it. Segment 2: Famous Dave Anderson joins Dane Neal to discuss growing up in Chicago, the business of BBQ, […]

🎙️Fer y Tay nos cuentan sus opiniones sobre el Cold Brew ☕️ En este episodio hablaremos de: ✅ Cold Brew ✅ Autenticidad y Exclusividad ✅ Expo Gastronómica Ya sea que seas fan del café o estés pensando en emprender una cafetería... ¡este episodio es para ti! 🚀💡 🔔 Suscríbete y acompáñanos en este viaje de aroma, sabor y conocimiento. ☕️ Enlaces de Tuyo Café: 📺 Canal de YouTube: https://www.youtube.com/@UC7YFLqjcY5nJPqWxDJALHpA 📱 Síguenos en redes sociales: ❤️ Instagram: https://www.instagram.com/tuyo.cafe/ ❤️ Facebook: https://www.facebook.com/...

We start the month off with a Show and Tell, Kevin gives his reaction to Thunderbolts, Ray reviews the finale of Marvel Studios Iron Heart (Disney+), we review season 4 of The Bear (Hulu) and finally we continue our road leading up to next weeks Superman film with the end of the Snyderverse...we deep dive into Justice League (2017) and Zach Snyder's Justice League (HBO Max, 2021)Episode on YouTube:https://www.youtube.com/watch?v=yW1SBVdhqNMLISTEN ONiTunes:https://podcasts.apple.com/us/podcast/geek-blurb/id1594264854Spotify:https://open.spotify.com/show/52Uh6DTzcVxeMJ9DFeqMdv?si=...