Novedades

THE ART AND TASTE OF ITALIAN CUISINE AT WITHIN EVERYONE REACH! Discover the art and taste of Italian cuisine with this professional cookbook, perfect for novice cooks and culinary masters alike! In this book, you'll learn traditional Italian recipes and new proposals, plus the culinary art of Italy, all in an easy and detailed way. In collaboration with a young Italian Executive Chef, you'll learn how to make the simplest and most complex dishes, from first courses to desserts. With The Italian Cuisine, Discovering the art of taste by Daniele Bartucca and The Executive Chef Davide ...

MetaBoost Metabolic Flush: Kickstart Your Metabolism & Reset Your Body in 24 Hours By Meredith Shirk If you’ve been feeling bloated, tired, or like your metabolism just isn’t what it used to be—this book is for you. MetaBoost Metabolic Flush is a simple, one-day guide designed to help women (especially over 40) feel lighter, more energized, and in control again. No harsh detoxes. No complicated routines. Just real, natural foods and easy steps you can follow to start feeling better—fast. Inside, you’ll find: 💛 A quick and gentle plan to “flush” your system and wake up your ...

There’s nothing quite like the smell of fresh barbecue sizzling on the grill on a warm summer day. Whether you’re a seasoned pitmaster or a first-time griller, the act of cooking outside with family and friends is an experience that creates lasting memories. This cookbook, Backyard BBQ Mastery, is designed to take your grilling skills to the next level. It’s packed with fresh recipes, simple techniques, and helpful tips that will make your next cookout a hit!

Imagine creating powerful tinctures right in your kitchen, tailored perfectly to your needs—bringing science and tradition together. Whether you're new to herbal remedies or a seasoned herbalist, your open doorway to vibrant, holistic living is here. Introducing "The Ultimate Tincture Recipe Book: The Complete DIY Guide to Mastering Herbal & Mushroom Extracts for Holistic Healing & Self-Sufficiency" by herbal expert Jasmine B. Green.

Do you often struggle with chronic inflammation impacting your quality of life? Are you searching for a path to healthier eating? Have you attempted various fad diets only to find them unsustainable? If these questions resonate with you, you're not alone in this questMany adults desire to combat inflammation, foster longevity, and embrace a healthier diet but often feel overwhelmed by conflicting information and the complexities of food preparation.

The Eternal Vine: 8,000 Years of Wine Across the World is a sweeping, narrative-driven history of wine that spans millennia and continents. From the Neolithic wine jars of ancient Georgia to the sun-drenched vineyards of modern-day Napa and Mendoza, this immersive journey reveals how wine has shaped—and been shaped by—human civilization.

With Dziadzia Gienek’s Traditional Polish Desserts, you can bring the heartwarming flavors of Poland into your own home, no matter where you are in the world.

The Only Full-Color Diet Book with 150+ Recipes & 120 Days of Meal Plans Designed for Real Families and Real Weight Loss Results! ⁉️ Are you overwhelmed by complicated diets, busy days, and meals your family refuses to eat? 🤷 Do you feel trapped in a cycle of unhealthy eating, emotional stress, and family meals that leave you feeling guilty? The truth is… you’re tired of feeling like every day is a losing battle. You wake up promising yourself to make better choices, but between the school run, endless work, and trying to keep your kids fed and happy, your own needs slip to the ...

In Episode 15 of Uncorked: Wine, Business, and Life, hosts Bill Green and Gerald Colton sit down with Sid Brown, CEO of NFI, a $4 billion family-owned logistics powerhouse. What began as a small trucking company has grown into one of America’s largest privately held logistics firms — and Sid shares the leadership values, personal reflections, and business philosophies behind that journey. 🎙️ In this episode: Scaling NFI from a local fleet to a national logistics leader Leading a family business across generations Balancing growth with humility and long-term vision Honoring...

In Episode 16 of Uncorked: Wine, Business, and Life, hosts Bill Green and Jerrold Colton sit down with Tra Thomas, former Philadelphia Eagles Pro Bowl left tackle, coach, and community leader. From protecting Donovan McNabb's blindside to mentoring young athletes at IMG Academy, Tra reflects on the journey from Sundays in the NFL to finding purpose in life after football. 🎙️ In this episode: Life lessons from over a decade in the NFL Transitioning from professional athlete to mentor and coach Working with IMG Academy and developing young talent Staying grounded through faith, ...

In Episode 14 of Uncorked: Wine, Business, and Life, hosts Bill Green and Gerald Colton sit down with visionary entrepreneur Korin Korman — founder of the first aromatherapy spa in the U.S., creator of the iconic 3000 BC brand, and the powerhouse behind Body + Beauty Lab, a trailblazing med spa now partnered with Jefferson Health and expanding across the country. Korin shares her remarkable journey — from pitching her business at Wharton and launching with just $108,000, to reinventing the wellness space, pioneering aromatherapy in America, and now leading a national med spa brand with ...

In Episode 15 of Uncorked: Wine, Business, and Life, we sit down with South Jersey legend Adam Taliaferro — whose inspiring comeback from a career-ending spinal injury as a Penn State freshman became one of the most powerful stories in college football history. After being paralyzed during a game at Ohio State, Adam was told he’d never walk again. Less than a year later, he led the Penn State Nittany Lions out of the tunnel — walking on his own. His journey didn’t stop there. Today, he’s a lawyer, lobbyist, former NJ Assemblyman, philanthropist, and the founder of the Adam ...

IF YOU’RE TIRED OF RESTRICTIVE DIETS THAT LEAVE YOU STARVING AND FRUSTRATED, THEN KEEP READING… ❓ Do you feel like no matter what you try, the weight just won’t budge? ❓ Are you constantly battling cravings and energy crashes throughout the day? ❓ What if you could burn fat effortlessly while enjoying delicious, satisfying meals? If so, this book is exactly what you need. The Women’s Fat-Burning Carnivore Diet Cookbook is your practical, no-nonsense guide to losing weight, boosting energy, and transforming your body without complicated meal plans or endless restrictions. With ...

Send us a textCome for a listen… Support the showThank you for listening. Please, download, follow, comment, rate me and share with everyone out there. I need you to continue to help me get this Podcast out in the world. Because I have a lot to say, and I want all to hear it.Please send me all your thoughts and comments to my email:laughinthroughit2021@gmail.comCheck out my Facebook for the podcast.thank you!

This week Boomer and Pixie continue to read reviews of a certain, mammary-centric chain restaurant. Plus, Boomer does something he’s waited 120 episodes to add to the show and tells about his first weekend managing his new restaurant.Don’t forget to rate (5 stars) and review on whatever platform you are listening on. Send us your industry stories: serviceentrancepeople@gmail.com. And become a producer at patreon.com/serviceentrancepeople. Tune in to new episodes every other Thursday on your major podcast platforms.Esta semana, Boomer y Pixie continúan leyendo reseñas de cierta cadena ...

Tonight, we sip on a cool red wine made in a unique way that unlocks flavors that are different from standard winemaking. Carbonic red wines are different. They are fermented in a way that excites the palate, and can be paired with many foods. This is wine living on the edge that is so drinkable and fun, and it never takes itself too seriously. Light a candle, get comfy, and cool down the summer heat with a chillable red. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthornYou can also reach out via email - gather@joinblackthorn.com If you want ...

Melissa Perello is an accomplished chef and restaurateur, leading the acclaimed San Francisco restaurants Octavia and Frances.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...