Novedades

Food Scene Austin Austin’s restaurant scene is blazing with new energy, and in 2025, there’s no hotter ticket for adventurous diners and culinary thrill-seekers. Michelin stars have finally landed in the Texas capital, but you don’t need a guidebook to taste why this city is a mecca for boundary-pushing bites, rebellious chefs, and the kind of food stories that linger long after the last crumb.Start on Congress Avenue, where Gina’s on Congress has quickly become a staple thanks to its bold Southern-inspired plates with a modern spin—think smoked brisket with coffee-rub crust and ...

Today Fortune Feimster joins us at the table! At this point, 6 years into the radio show, she's basically Breaking Bread family. These old pals discuss ADD, going through tough times, and whether or not they would feel comfortable sharing a bunk bed (one member of this duo is definitely more into it). Enjoy! Check out Fortune in Fubar S2 now streaming on Netflix! Text PAPA to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. https://www.eatiqbar.com/ ----------------- 0:00:00 Intro 0:00:21 Patreon Shoutout 0:00:45 Welcome and radio show 0...

Whether your goals include weight loss, mental focus, balanced blood sugar, or healthier eating habits, this guide gives you the knowledge and confidence to thrive on keto—for the long haul. Say goodbye to confusion and yo-yo dieting, and hello to a sustainable, satisfying way of eating that fits your life.

What do bubblegum, rooibos tea, and meal kits have in common? They’re all topics that puzzle and fascinate you, dear Gastropod listeners. This episode, we're getting to the bottom of your most pressing culinary questions! Such as: Are meal kits really better for the planet than buying and cooking dinner from scratch? Can all the rooibos tea in the world reallycome from one mountain range in South Africa? And what the heck is bubblegum flavor, anyway? Join us this episode for the scoop on meal kits, a tale of tea-drinking babies, and a peek behind the scenes at the Willy Wonka world of ...

Rob and Wendy talk to Chris Overlay, founder of Get Hoptimized about what a marketing company can do for breweries. You can learn more about Get Hoptimized and listen to their podcast at https://www.gethoptimized.com/

Winemaker Lee Baker joined Mandi on Unwined to talk about his vineyard, Rosehall Run Vineyards. You can find more information at rosehallrun.com and on instagram @lee.baker.winemaker

Última entrega sobre las DO. Creo. Hay mucho napalm en el episodio de hoy: -¿Son realmente necesarias las microzonificaciones que se están realizando en las Denominaciones de Origen, o sólo son una etiqueta más en la etiqueta? Por el contrario, ¿por qué hay denominaciones empeñadas en hacer perder su identidad? Parece que falta un término medio. Pongo el ejemplo de Cava y Rueda. - Cambios en el reglamento de la DOCa Rioja, van a permitir vinos más dulces y con menor contenido de alcohol, ¿es una pérdida de identidad o una adaptación al consumo que viene? Enlace a la noticia: https...

Send us a textThis episode began with a curious email landing in my inbox. Not that the sender — my good friend Priscilla Hennekem — was mysterious, but rather the contents of her message were. It was brief and enclosed an attachment: a paper by Professor Gerald McDermott, titled “Public-Private Institutions as Catalysts for Upgrading in Emerging Market Societies.”I scratched my head, opened the file, and started reading.Now, Professor Gerald A. McDermott is the department chair and professor of international business at the Darla Moore School of Business at the University of South ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Der Zehnthof Luckert wurde uns gleich von mehreren Hörern zum Thema Silvaner vorgeschlagen – ein echter Leuchtturmbetrieb im Bereich des klassischen fränkischen Weinbaus. Mit Philipp Luckert ist heute die 3. Generation im Betrieb, aktuell führt er diesen noch gemeinsam mit seinem Vater Wolfgang und Onkel Ulrich. Gegründet wurde das Weingut von den Großeltern Theo und Luitgard Luckert, die den Aufschwung des fränkischen Weins in den 60ern genutzt hatten, bevor sich die Größe des Weinbaugebiets sprunghaft vergrößerte und das Image der raren, hochpreisigen Bocksbeutelflaschen den Bach...

Um das mal vorwegzunehmen: die Schauspielerin Susan Sideropoulos und ich sind uns vor diesem Treffen nie begegnet, aber natürlich kannte ich sie aus Zeitschriften, aus Interviews, von Fotostrecken. Der Vater, griechischer Seemann, und die Mutter, Halb-Italienerin, führten 30 Jahre lang in Susans Geburtsstadt Hamburg ein italienisches Restaurant. 1980 kommt ihre Tochter zur Welt, die später eine Musical-Ausbildung macht und einen festen Platz in der Erfolgsserie „Gute Zeiten, schlechte Zeiten“ findet. 2011, nach 10 Jahren, steigt sie aus und ist seither weiterhin gut beschäftigt als ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Favorite foods, sacred meals, emotional connections we might have with certain foods - we all eat, and our personal journeys and relationships with the food we eat is as diverse and unique as we are as people. With guest host Roxanne Kilbourne and co-host N. Diane Moss, in this episode we share a warm and lighthearted conversation all about food. We’re joined by our own Kelly Gray, Added Value Food Coordinator at Project New Village, and Chef Cynthia Quinonez, Good Food Activist and Educator. Join us for an inspiring conversation about a subject we all love: food!

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Pizzaalkímia Podcast 008 - A madre kovász titkai - Tóth Brigittával Preyer Gyuri vagyok, és ez itt Magyarország egyetlen pizzás podcastja, a "Pizzaalkímia podcast", amelyben néha egymagam, néha számomra releváns szakmabeliekkel tárjuk fel a pizzás világ legmélyebb bugyrait. A pizzakészítés több, mint egy szakma, több annál, hogy dagasztunk, pihentetünk, nyújtunk és sütünk. Podcast sorozatomban a pizza világviszonylati fejlődésének történelmi jelentőségeiről, a tészta biokémiájáról, de a szakma szépségeiről is beszélgetünk majd. A Pizzaalkímia ...

Bienvenidos Barrocos!Ya estamos de regreso y hoy hablamos de uno de los alimentos más emblemático para el Mexicano... Los Frijoles!Síguenos y dale LIKE!https://www.youtube.com/@tertuliasgastronomicashttps://podcasts.apple.com/us/podcast/tertulias-gastronómicas-el-podcast/id1669553095instagram.com/tertuliasgastronomicaspodcastiktok.com/ @tertuliasgastronomicaspatreon.com/ tertulias_gastronomicaswww.tertuliasgastronomicas.mx