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Conquer the ServSafe Allergens Exam is a concise, focused guide for restaurant workers, food handlers, and hospitality professionals preparing for certification in food allergen awareness and safety. This unofficial study guide breaks down the core principles of allergen identification, cross-contact prevention, guest communication, and emergency response in foodservice settings. Designed for clarity and practical use, it helps learners reinforce essential topics through clear explanations and real-world examples—without overwhelming detail. This guide does not aim to cover every possible...

Conquer the ServSafe Alcohol Exam is a clear, practical, and concise guide created for hospitality professionals seeking certification in responsible alcohol service. This focused study aid delivers essential knowledge about alcohol laws, service protocols, and safety procedures—all framed through real-world examples to prepare you for on-the-job situations and the exam itself. Part of the Conquer the Exam series, this guide is designed to help servers, bartenders, and foodservice professionals understand and apply key concepts, including identifying intoxication, handling difficult ...

Do you love to cook over an open flame? Are you the one to host all of the 4th of July cookouts? Are you looking for new menu ideas for those outdoor kitchen events such as camping, RVing, or tailgating? Try wild game! Wild game is my family's staple meat. I get truly upset when strangers try to tell me that wild game is dirty and it's bad for me to eat. I understand that they mean well, but it is absurd to the highest degree. Folks have been eating wild game for as long as we have been around. For most of that time, in fact, it wasn't 'wild game' – it was just food! Industrial and ...

In space, no one can hear the Drunk Guys drink this week when they read Atmosphere: A Love Story by Taylor Jenkins Reid. Houston, they have a drinking problem: Pixie Dust Special Pride Edition by Sloop, I’m a Grown Ass Cat by Fat Orange Cat, and Beer Trip’d by Hop

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

This week Justin Willman joins us at the table! It's magical! Justin shares how he got his start in magic after breaking both his arms, how he builds out his tricks, and reveals if he plants audience members. Enjoy! Check out Justin's new Netflix special, Magic Lover - out now! Text PAPA to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. ButcherBox is offering our listeners $20 off their first box and free protein for a year. Go to ButcherBox.com/papa to get this limited time offer and free shipping always. -------------------------- 0:...

Conquer the ServSafe Food Handler Exam is a clear, accessible guide designed to help foodservice employees master the essential safety principles needed to earn their food handler certification. Part of the Conquer the Exam series—concise, focused guides for professionals preparing for vocational and certification exams—this book is ideal for anyone seeking a structured, easy-to-follow review of the core topics covered on the exam. This guide is not a substitute for official coursework or a comprehensive test bank. Instead, it offers a fast-paced yet thorough overview to help reinforce ...

Bee Keeping and homesteading are rising trends in North American households. One hundred twenty five years ago most people embraced the homestead lifestyle because it was the only way most folks could survive and thrive. One family is finding a way to embrace this way of living. Today I host Collin George, Founder of Honey Do Garden’s, on becoming a bee whisperer, connecting to the hive and to our collective community to recreate that sacred connection to our food and land. Collin and his wife, Shalray, love the idea of helping to create their own food locally and enjoy bringing their ...

Danielle Langlois joins the guys to talk about her new solo venture, Jambe Des Bois—a deeply personal label focused on small-lot, handcrafted wines. After years as the winemaker at Lasseter Family Winery, Danielle stepped away to pursue her own vision, working with fruit farmed by legendary grower Phil Coturri and a bit of Syrah from a Carneros vineyard her husband Dan tends himself. The conversation covers everything from Danielle’s winemaking philosophy to the unique challenges and freedoms that come with striking out on your own. It’s a great listen for anyone who loves Sonoma wines, ...

On this episode of the Barrel Room Podcast, we welcome Joe Mawi, of Maui's Liquor in Cottelville, MO. We talk to Joe about getting out of the Gas station business and starting his own liquor store. We discuss the challenges and the success as we sample 4 of Maui's Liquor store picks. What a fantastic guest Joe was, which made for a fun episode.

In episode 88, Stephen chats with Kayoko Akabori of Umami Mart about the 1st ever American shochu festival! Shochu Live will be held on June 28th in Oakland, CA.

Send us a textThe Mickeyphile Podcast Episode 229 - We have more updates on attraction opening and closing dates, including Test Track, The Boneyard, and….a parking lot. Is Jollywood Nights returning for 2025? There are hints. A Disney Dwarf is meeting guests at the Germany Pavilion, and a beloved pianist has changed locations. All of this and more on episode 229 of The Mickeyphile Podcast. Facebook Group: https://www.facebook.com/groups/946434275769168/Instagram: https://www.instagram.com/mickeyphile_podcast/Music: “Cân thema (Mickeyphile Podcast Theme)” copyright Scott ...

🐄 Beef is still sky-high – and it’s not done climbing. With production low and demand strong, one cut in particular is leading the charge this summer… guess which?🐔 Chicken is having a moment – and tenders just took the crown from breasts. With summer demand heating up, could wings be the next breakout star?🌾 Grains look steady – for now. But with soy on the move and global tensions flaring, could the calm be short-lived?🥓 Bellies are sizzling, and bacon’s about to get pricier. But with butts climbing too, how long can this heat last?🧈 Butter’s rising fast, but ...

A Garden Chat with Don TitmusThis month Greg from Urban Farm and Don Titmus from Bee Oasis discuss the principle of working with nature rather than against it. They cover various permaculture techniques, such as building soil organically, harvesting rainwater, using polyculture, and incorporating animals for land management. The conversation highlights the importance of seed saving, biological pest control, and the benefits of a permaculture design course. They also share personal experiences and insights on creating sustainable and resilient ecosystems.Our Guest: Don grew up in London and at...

Rothschild’s Antiques was a fixture in the Central West End for 43 years. It was the springboard for Pete Rothschild’s real estate empire, much of it in the Central West End and much of it housing restaurants. Pete told me about his multifaceted career as a landlord, starting with where he grew up!Did you enjoy this episode?

This week, we’re taking you to new heights as we peel back the story behind the U.K.’s latest innovation to extend the shelf life of one of the world’s most beloved—and wasted—fruits: the banana.We’ll also dive into a spicy global face-off: Egyptian vs. Chinese garlic—where do your tastebuds land in this flavorful showdown? Plus, get the inside scoop on who's shaking up the fresh apple scene (hint: Superman might be involved) and where growth is booming across Spain’s retail aisles.Grab your shopping cart—we’re going global! 🌍🍌🧄🛒First Class Sponsor: Peak of the ...

The guys try to put an end to the debate of which is the best way to cook Bratwurst.

Send us a text💫 Welcome to the Meal Prep Artist channel aka: Youthful Kitchen Cultivators. I am very excited to show people how-to videos that save time, money, and energy. Let’s get kids to learn how to plant, grow, and make their own meals! Buy from local farms, farmers, or farmers markets 🚜🔗LinkTree: https://linktr.ee/MealPrepArtist🎉 Disclaimer - I am an amazon associates and make a small commission when purchased using my linkTree link above ⏫Hey everyone! 👋 Excited to share my latest video from The Meal Prep Artist TikTok, YouTube, Pinterest, and Instagram page! 🎥 ...

In this episode... Join us for tiramisu two ways - the original recipe from Ado Campeol and a modern ice cream cake twist from Aussie legend Donna Hay.Hay, Donna. "Tiramisu Ice Cream Cake."RivaReno Gelato. "The Origin of Tiramisu: The Most Famous Italian Dessert in the World.""Adò Campeol, ‘Father of Tiramisu’ Who Helped the Rich Pudding Become a Staple of Italian Cuisine – Obituary." The Telegraph"The Mysterious Origins of The Classic Ice Cream Cake."Royal Archives. "The Royal Archives."Lenôtre, Gaston. Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished ...

Stuff You Missed 6-20-25