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The Wine Makers on Radio Misfits

The Wine Makers on Radio Misfits

De: The Wine Makers
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A Podcast from Sonoma, CA featuring experts Brian Casey, Sam Coturri, Bart Hansen & host John Myers. Taking the stuffiness out of wine every Friday!The Wine Makers, Radio Misffits Podcast Network Arte Ciencias Sociales Comida y Vino Economía Escritos y Comentarios sobre Viajes Gestión Gestión y Liderazgo
Episodios
  • The Wine Makers – Jamie Araujo, Trois Noix
    May 23 2025
    Though she carries one of the most prominent last names in modern Napa Valley history, Jamie Araujo didn’t grow up a wine brat or even a Napa kid at all. By the time the Araujos purchased the iconic Eisele Vineyard and launched their wine brand, Jamie was already in college on the East Coast. And she kept going east—eventually all the way to London’s West End, where she built a career as a professional actor. We sat down with Jamie to talk about her fascinating journey: from theater and television to working with some of the biggest names in wine, and ultimately returning to the family business at Araujo Estate Wines. Along the way, we explored the next chapter for the Araujo family—Accendo Cellars—as well as Jamie’s own project, Trois Noix. Most importantly, we discussed how Jamie is working to help shape Napa Valley’s future for the better in meaningful ways. So pour yourself a glass of your favorite wine and settle in—you’re going to love this story. (Unless your favorite wine happens to be an old Araujo Syrah… in that case, please call us—we’d love to come over and listen with you.) [EP 372] For more visit: accendocellars.com and troisnoixwine.com www.instagram.com/troisnoixwine/ https://www.instagram.com/accendocellars/
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    1 h y 13 m
  • The Wine Makers – The Sake Show!
    May 18 2025
    What happens when the world’s leading non-Japanese Master of Sake Tasting joins forces with three sake brewery presidents and one of the most enthusiastic wine reps in the business? You get a deep, delicious dive into sake that’s equal parts educational and intoxicating—in the best way. In this highly anticipated installment, Bella Pearson returns with “the Godfather of Sake” himself, John Gauntner, to walk us through the fascinating world of sake—from the rice fields to the bottle. Gauntner, the only non-Japanese Master of Sake Tasting certified by the Brewing Society of Japan, brings unmatched insight into the complex processes and centuries-old techniques behind Japan’s national drink. Alongside Gauntner and Bella, we’re joined by sake brewery presidents from Takatenjin, Kawatsuru, and Rihaku, each offering up exquisite pours that showcased the staggering range of flavor profiles—from crisp and clean to rich and unfiltered. Though we barely scratched the surface of this vast and nuanced subject, what we covered was intense, surprising, and nothing short of mind-blowing. [Ep 371] Kampai (乾杯)! Links:John Gauntner – Sake WorldBella Pearson – Kome CollectiveBella on Instagram
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    1 h y 24 m
  • The Wine Makers – Bruce Devlin, Ballentine Vineyards
    May 9 2025
    Ballentine Vineyards, a Napa Valley staple since 1905, isn’t just a winery—it’s a living legacy. We dive into the story of a winemaker whose path to the vineyard wasn’t exactly a straight line. He started out aiming to be a brewmaster, dabbled in forestry and photography, but ultimately found his groove in Fermentation Science at UC Davis. A globe-spanning exchange program took him to Germany, South Africa, and Australia, shaping his winemaking style before he joined the family operation in 1999. Bruce and his wife Danielle also run their own project, Three Clicks Wines, a nod to the telegram code that signaled the end of Prohibition. A journey filled with science, tradition, and a lot of heart. [Ep 370] ballentinevineyards.com threeclickswines.com
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    1 h y 11 m
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Awesome episode showcasing wine created on the east coast! Maryland wine should definitely be on the wine map 🍷.

Awesome episode!

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