Novedades

Do you love to cook over an open flame? Are you the one to host all of the 4th of July cookouts? Are you looking for new menu ideas for those outdoor kitchen events such as camping, RVing, or tailgating? Try wild game! Wild game is my family's staple meat. I get truly upset when strangers try to tell me that wild game is dirty and it's bad for me to eat. I understand that they mean well, but it is absurd to the highest degree. Folks have been eating wild game for as long as we have been around. For most of that time, in fact, it wasn't 'wild game' – it was just food! Industrial and ...

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

Conquer the ServSafe Food Handler Exam is a clear, accessible guide designed to help foodservice employees master the essential safety principles needed to earn their food handler certification. Part of the Conquer the Exam series—concise, focused guides for professionals preparing for vocational and certification exams—this book is ideal for anyone seeking a structured, easy-to-follow review of the core topics covered on the exam. This guide is not a substitute for official coursework or a comprehensive test bank. Instead, it offers a fast-paced yet thorough overview to help reinforce ...

This is part 2 of our experience at Cove Brewing in Deerfield Beach. In this episode, we continue our chat with Cove Head Brewer Manny Jannes and brewer Tyler Immell about growing the local footprint and enthusiasm for their beers, their relationship with Won-Tom's and Pilar restaurants next door, and the future for Cove. Listen in... Host & Editor: David Butler of the Florida Beer Blog Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Guest: Manny Jannes and Tyler Immell of Cove Brewery Equipment Sponsor: Mainline ...

Transform Your Outdoor Gatherings with "The Picnic Playbook" – The Ultimate Guide for Millennials and College Graduates! Are you a millennial or recent college graduate looking to create unforgettable outdoor social gatherings? Do you find yourself struggling to plan the perfect picnic that impresses your friends and leaves lasting memories? You're not alone. Many young adults ages 21-39 desire to host unique and memorable picnics but often feel overwhelmed by the planning process. Discover how to effortlessly plan and execute the perfect picnic party with "The Picnic Playbook" by Mila ...

A collection of 101 pizza topping ideas you need to try. Some unusual ideas along with some classics. Includes toasted sandwich ideas such as: Thai Mango Chicken Marshmallow & Chocolate Spiced Apple & Cream Cheese Tofu & Hazelnuts Roast Beef & Lychee Trout & Wasabi Presto Chicken Caprese Stilton, Pear & Walnut Beetroot, Goat's Cheese & Pistachio Spicy Smoked Salmon

This week, we went over to Michigan City and Hit Swells, A Dive Bar. Tune in to see what we thought. Enjoy!

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Amy Bebchick, Chief Program Officer of OneTable aka the AirBNB of Shabbat. OneTable is an online platform that connects hosts with guests - and vice versa - and also offers Shabbat support and resources. OneTable, aimed at adults 21 to 39, launched in 2014; two years ago, they expanded their offerings with OneTable Together, for people aged 50 and up. People in both demographics - and in all levels of faith - are interested in starting, rebooting or re-envisioning their Shabbat practices. “One of our taglines ...

We are Smoking the Espinosa Laranja Reserva Robusto Extra and sampling through some smaller distilleries we’ve come across. Be sure to visit our website for more information and updates https://finalthirdcigar.com PodBean: https://rob7u.podbean.com/ Facebook: https://www.facebook.com/finalthirdcigar Instagram: https://www.instagram.com/thefinalthirdpodcast/ Big thanks to our sponsor Harrahs Hoosier Park https://bit.ly/HoosierPark Be sure to check them out for Live Harness racing on weeknights first post is 6:15pm and 7:00pm on Saturdays. "Life is short smoke a great cigar" #subscribe #...

今回は、阿部酒造に新たにジョインした蔵人・佐藤さんをゲストにお迎えします！柏崎出身で、かつては土木・設計分野でキャリアを積んだ彼が、日本酒づくりの道へ転身した理由や、蔵人としての基礎を磨いた八海醸造での経験を語ってもらいました！■出演者ゲスト：佐藤 聖｜阿部酒造・蔵人MC：マサ｜阿部酒造・元蔵人

In Season Five’s second episode, hosts Charlotte Varnum and Keith Herndon are visiting California for a wonderfully bubbly rosé that highlights the expertise of a pioneering winemaker. For more insights on this week's wine as well as others from previous seasons, head to wineswedrink.com. You can also find us on Instagram @thewineswedrink.

Today, Josh and Nicole are talking about all the cooking rules celebrity chefs have touted over the years, like fat equaling flavor. Is there truth to all their claims? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Programa 754 - DESVEDA caza, pesca, tiro deportivo, medio rural En una nueva edición de Desveda en Onda Vasca analizamos el maratón de pesca que se iba a celebrar el pasado fin de semana. Además, caza y mundo rural con la cancelación oficial del Día del Cazador y Pescador

What were the key challenges and breakthroughs that shaped the BC and Ontario wine industries in the 1980s and 90s? What makes or breaks a new wine project, and why is finding the right vineyard often the most time-consuming step? What made Peter believe that Niagara-on-the-Lake could produce exceptional Chardonnay? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What was Ann’s best memory from growing up on the farm? When did Ann and Peter know ...

BSSラジオで毎週土曜朝9時からお届けしている『ビタミン！Saturday』 2024年度からリニューアルし、中島早也佳がパーソナリティーを務めています。 そしてこちらは、ビタサタのポッドキャスト企画『ビタミン！Saturday ～ビタミン、追加で。～』 オンエアでご紹介しきれなかったメールを読んだり、オンエア裏話をしたり、アフタートークを展開したり、さらに美味しいものもご紹介しています♪ エピソード54、父の日前日、雨の土曜日収録☔...

Pinot Grigio from Veneto, Italy located in the Alto Adige region. This particular family has been growing vines in the Northeast of Italy since 1607. Their philosophy is to respect nature, grapes, territories and people living in them. I love that they are all about sustainable practices and producing high quality wines. What intrigued me about this one was the fact that it is produced with long maceration on the skins giving the wine a beautiful amber, rose gold color. These Pinot Grigio grapes are specifically cultivated on a hill on the Adige valley in Italy called “Colle Ara”. ...

We'd love to hear from you, drop us a text!After a barbecue hiatus that left their grills gathering dust, Owen and Dan reunite with renewed passion for the flame. This candid conversation captures that magical moment when the spark returns to a beloved hobby – something many enthusiasts will recognize in their own journeys with outdoor cooking.The episode takes an unexpected turn when Owen sheepishly admits that just weeks after declaring he didn't need any new equipment, he's purchased his most expensive barbecue ever – a Somerset Grill for live fire cooking. His excitement is infectious ...

Another PursuitPalooza is in the books! Each year, the guys host a unique and immersive experience here in town for their listeners and fans. The event includes distillery tours, barrel picks, tastings, and social gatherings from relationships they’ve built over the years of running the podcast. This year, the event featured visits to Angel's Envy, Lux Row, and the new Heaven Hill Springs Distillery. Participants had the opportunity to taste rare and limited-edition whiskies, learn about the distillation process, and connect with fellow bourbon enthusiasts. The event also included a whole ...

Buckle up! On this episode of Nobody Likes a Skinny Weatherman, we are hitting the road...bracket-style. We're pitting all our favorite road trip foods against each other in a showdown to determine the ultimate travel snack. Prepare for a wild ride filled with debates, upsets, and nostalgia.