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After a refreshing eight-month break, we're finally back at the grills and ready to reconnect with our barbecue community! This comeback episode delves into why we needed time away and how we've been rekindling our passion for outdoor cooking.

Dan shares his experiences moving house and setting up a new barbecue sanctuary—from positioning his Monolith ceramic grill to adding a Blackstone griddle and Gozney Rock Box to his arsenal. Meanwhile, Owen reveals his deep dive into the craft of sausage making, curing his own bacon, and exploring the possibility of turning his passion into a small-batch artisanal side business.

We take you along to our recent visit to Sean "Irish Egg's" new barbecue school launch in the picturesque Norfolk countryside, where we sampled incredible brisket dishes and connected with fellow barbecue enthusiasts. The experience reminded us why we love this community—it's about far more than just cooking food outdoors.

Both of us share candid thoughts about social media fatigue and how the pressure to document every cook began overshadowing our enjoyment of barbecuing. Dan admits deliberately stepping away from posting online to rediscover cooking for personal satisfaction rather than external validation—a sentiment many passionate hobbyists will understand.

Looking ahead, we're shifting our podcast format to feature more casual conversations between the two of us, peppered with guest interviews. We're excited to explore barbecue restaurants, attend events, and engage more deeply with you, our community.

Whether you're firing up your first kettle grill or managing an impressive collection of smokers, we're thrilled to be back sharing this journey. Subscribe now and join the conversation—we'd love to hear what you've been cooking while we've been away!

Support the show

If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website.

We'd love to hear from you, drop us a text!

What if your barbecue mishaps could lead to your most memorable grilling experiences? Join us for an engaging conversation with Simon from the Grill Shack, an Instagram sensation known for his unfiltered approach to all things barbecue. Simon shares his journey from novice to barbecue aficionado, highlighting the importance of cooking for sheer enjoyment and social connection rather than chasing perfection. From his unforgettable brisket challenges to the relativity of taste and standards, Simon offers down-to-earth advice and inspiration for both beginner and seasoned grillers.

Ever wondered how you can enjoy delicious barbecue while maintaining a healthy lifestyle? We dive into the delicate balance of indulgence and mindful eating, sharing personal stories and tips on counting calories without feeling deprived. Our discussion touches on how the COVID-19 pandemic ignited a newfound passion for barbecue, transforming a necessity into a fun and creative hobby. You'll hear firsthand accounts of losing weight, maintaining it, and navigating the occasional indulgence with strategic planning.

Explore the world of social media influence within the barbecue community as we discuss brand partnerships, content creation challenges, and managing social media fatigue. From amusing barbecue fails to creative cooking challenges, Simon's candid insights offer a refreshing perspective on building a supportive community through shared passions. Whether you're grilling up a storm for family and friends or managing the demands of content creation, this episode is packed with valuable tips and heartfelt stories that will resonate with all barbecue enthusiasts.

Support the show

If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website.

We'd love to hear from you, drop us a text!

What happens when baking and barbecue collide? Join us as we chat with Sean, the culinary wizard known as the Irish Egg on Instagram. From the humble beginnings inspired by his mother and grandmother's Irish soda bread to crafting intricate Japanese-style gingerbread houses, Sean's journey is nothing short of extraordinary. Listen to Sean's creative fusion of baking and BBQ, where he even adds a touch of his electrician skills to his culinary creations. This episode is a delicious mix of sweet and savory stories that will leave you inspired to experiment in your own kitchen.

Travel with us through the bustling streets of Japan, where we discuss everything from yakitori skewers at vibrant markets to the cultural nuances of public drinking and the pristine cleanliness of the cities. Marvel at Japan's efficient transportation system, particularly the bullet trains, and learn about the unique experiences Sean brought back home. This segment is packed with cultural insights and potential inspirations that will transport you halfway across the world without leaving your seat.

Finally, we dive into the heart of barbecue culture and DIY projects that make outdoor cooking accessible and enjoyable. From transforming a commercial fridge into a portable smoker to setting up a budget-friendly outdoor kitchen, Sean shares his innovative approaches and the importance of resourcefulness. We also discuss our favorite grilling setups, the emotional attachment to our equipment, and play a fun barbecue bingo game with ingredient suggestions. Don't miss out on this flavorful and fun-filled episode that promises to reignite your passion for both baking and barbecue.

Support the show

If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website.