Novedades

Today, Josh and Nicole are talking about all the cooking rules celebrity chefs have touted over the years, like fat equaling flavor. Is there truth to all their claims? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Have you never caught yourself cooking the same boring dish over and over again? Now imagine yourself having a cookbook with most amazing recipes. Everything from Twice smoked ham with sweet cinnamon glaze to Smoked beef stew, from seafood to desserts. In this book you will find: How to use your Wood Pellet Smoker and Grill Learn How to Picking the Right Pellet Flavor; it might not seem like a big decision, but it can really affect your cooking, that’s why this book provides some basic info to help you out, especially if you are a new user Easy-to-follow delicious recipes and color ...

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

Nick and Angela welcome a brilliant broadcaster to our very own happy place. Fearne Cotton is a TV and radio broadcaster and founder of the hugely successful Happy Place universe. Fearne, who grew up in Hillingdon, West London began her career at the age of 15 presenting kids TV show, The Disney Club. She went on to present shows including Diggit, The Saturday Show and The Xtra Factor, and cohosted Top of the Pops with Reggie Yates from 2004. Fearne is a great friend of Nick’s and worked alongside him at BBC Radio 1, where she hosted Live Lounge in the mid-morning slot. Fearne ...

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

Send us a textCelebrity chef Adam Sobel joins us for an episode packed with laughs, food talk, and Stern Show fandom. From kitchen chaos to career-defining moments, Adam dishes it all—while bonding with Eddie over their mutual obsession with Howard Stern. We dive into what it takes to run a top-tier kitchen, the wildest things he’s ever seen behind the pass, and why food and radio might have more in common than you'd think. Megan’s here for the chaos, Eddie’s geeking out, and Adam’s dropping gems.Support the showTheme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez

It started so innocently. A user on Avonetics shared a simple "High Protein Butter Beans Salad" recipe. What happened next shattered our reality. We followed the digital breadcrumbs and tumbled down a mind-bending rabbit hole that proves the internet is far stranger than you can imagine. This wasn't just about food anymore. The word "beans" unlocked a secret, sprawling universe of content across Avonetics. We're talking about the adorable "toe beans" on cats and dogs that have entire communities dedicated to them. We're talking about surreal, nonsensical memes where a can of beans is the ...

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LEE編集長きっこが編集部スタッフとともに、最新号のあれこれを語るポッドキャスト番組。今回のゲストは「使えるのは“ミュート”なブラキャミ＆タンク」から編集カベコです。まずはタイトルに使用した「ミュート」な下着の魅力について徹底プレゼン。「下着っぽさがなくトップス見えする」、「インナーとして裏方に徹する」という二つのタイプがこの夏は使える！ということで、特におすすめのブラキャミやタンクを紹介...

Get ready to turn up the heat and sink your teeth into the bold, rich world of international treats! In this episode of Just Us Tastin, we go head-to-head with four wild and royal sweets straight from Turkey. It's a flavor face-off featuring gooey chocolate, crumbly biscuits, and creamy centers that leave your taste buds dancing. If you're hunting for the ultimate sweet and savory snack picks, or just love food with some fire, this show is packed with the goods. Don’t miss the mouth-melting madness—tune in and taste what rules the snack kingdom!**The views, opinions, and perspectives in ...

This week on Yard to Table, we’re heading into the woods with Amy Demers, founder of the Connecticut Foraging Club. Amy shares how a childhood love of picking berries grew into a passion for wild mushrooms, edible plants, and turning what she forages into delicious, seasonal meals. From field garlic to chanterelles, join us as we explore the tastes, textures, and simple pleasures of eating what you find in nature. And learn how to do it! Follow CT Foraging Club on Instagram: @ct_foraging_clubAnd sign up for their next Forage to Table Dinner with Chef Geneè Habansky of Herbaceous Catering...

The Proof Is in the Dough: Rural Southern Women, Extension, and Making Money (University of Georgia Press, 2025) examines how rural white and African American women in Alabama and Florida used the Cooperative Extension Service's home demonstration programming between 1914 and 1929 as a means to earn extra income. Kathryn L. Beasley explores an area of rural women's history that has not been closely examined--that is, how rural American women involved with home demonstration used the skills they learned as a way to better themselves economically. Furthermore, Beasley traces how this extra ...

Scott, Nick and Brian spent time at Kentucky Artisan Distillery W/ Head Distiller Kodie Taber. We discussed their 19 different mashbills and how contract distilling works and how Kodie landed in Kentucky.

Send us a textFore warning this episode is unedited so there is some stuff of random talking off topic!I was able to to sit down and talk to Nicole, Walt and August about what all has changed with their winery since we came out almost 2yrs ago. What we found out was awesome! 4R Ranch Vineyards and Winery

Все ещё верите, что нужно пить минимум 8 стаканов воды? И что вода с лимоном выводит токсины? Слушайте этот эпизод ✅ Будьте со мной чаще! ⤵️ ⭐️ Премиум-подписка — маленькие привычки, мини-эпизоды: https://t.me/MyaPremium_Bot ✨ Групповое сопровождение: актуальная дата и бронирование места здесь: https://myanutrition.ru/group 💬 Бесплатная консультация ...

Dans ce nouvel épisode de Bombo, j’ai invité Florence Detienne axa Bril à mon micro. Ensemble, on a parlé de sa carrière en tant qu’architecte à laquelle il manquait l’appareil photo qu’elle trimbalait partout petite. De sa propre définition du succès, de l’équilibre, de la créativité et de la maternité. Le 26 juin, Manon et Florence inaugurent l'ouverture de leur atelier de céramique, de création, de partage, de collaborations à Schaerbeek, check leur insta pour plus d'infos.Je vous souhaite d’écouter cet épisode comme un ensemble de petits traits uniques et ...

Nos vamos hasta Santa Gadea del Cid a seguir celebrando nuestro 21 aniversario este Junio de 2025, a un marco incomparable como es el Monasterio del Espino, al ladito de Miranda de Ebro.

L’ Azienda Agricola Giacomo Grassi nasce da una tradizione agricola secolare, fondata sull’equilibrio tra sapere contadino e ricerca dell’eccellenza. Nel 2004, studio e sperimentazione, ha realizzato il primo imbottigliamento di olio monovarietale, ampliando poi la produzione a vino, vinsanto e grappe. Passione e curiosità sono da sempre il motore della sua ricerca: ha dedicato anni allo studio e al perfezionamento dell’arte della coltivazione, raccolta e lavorazione delle olive e più di recente ma con stesso entusiasmo e dedizione anche alla viticoltura, con vini in tiratura ...

Understanding a wine’s alcohol content doesn’t just mean you can figure out how fast it will get you a buzz - it actually can be central to understanding what style of wine you will be drinking AND what kind of foods it might pair better with. In this minisode we explore the hidden secrets behind alcohol content and how it impacts nearly all aspects of wine - from mouthfeel to aroma to taste. When you are confused about if you might like a wine you have never tried before, alcohol content can help you decide. Plus, you can wow your friends at your next dinner party with how much of a ...