Novedades

Send us a textIn this empowering episode of Knead to Know Pod, I'm joined by the incredible Mignon Francois, founder of The Cupcake Collection and author of "Made from Scratch, Finding Success Without a Recipe". Mignon opens up about how she transformed just $5 into a multi-million-dollar baking empire, all while keeping faith at the center of her journey.We discuss the highs, the hard lessons, and the heart behind her success. From overcoming financial struggles to creating a brand that now inspires entrepreneurs nationwide, this conversation is filled with wisdom for anyone building ...

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

Au bord du chenal de Talais, dans une atmosphère simple et décontractée, bienvenue au Relais de Sophie en GuinguetteSophie, la propriétaire vous accueille dans un cadre typiquement médocain depuis 9 saisons. Un restaurant surprenant et atypique installé à ciel ouvert propose une cuisine traditionnelle tournée vers la mer, avec une belle sélection de poissons, de fruits de mer et quelques viandes à la carte.Les produits sont souvent issus de producteurs locaux, frais et de saison. Les plateaux de fruits de mer, préparés sur place par le chef écailler, sont l’une des spécialités...

今回は、5月31日、6月1日に開催された東京コーヒーフェスティバルに出展した時の様子を振り返ります。あいにくの悪天候の中での出展でしたが、たくさんの方にお越しいただき、ポッドキャストを知ってくださっている方もいたりと、嬉しい出会いもたくさんありました！ また、名倉はコーヒーフェス後に訪れた北海道でのコーヒーやグルメ体験について語ります。ニセコのコーヒーショップ訪問 、絶品海鮮丼 、スープカレー 、さらには...

Manche Stimmen vergisst man nie. Manche Menschen auch nicht. In dieser besonderen Folge erinnern sich Dennis Wilms und Cornelia Poletto an ein Gespräch mit einem, der immer „on air“ war – mit Witz, Charme und einer Prise Anarchie: Carlo von Tiedemann.

Le Chateau Poitevin est situé du côté de Jau-Dignac-et-Loirac, c'est une propriété familiale où il se transmet, depuis trois générations, le goût du vin et du travail bien fait.Sur un domaine de 41 hectares, certifié HVE (Haute Valeur Environnementale), la famille Poitevin élabore des vins élégants, reflets fidèles de leur terroir médocain.J'ai eu l’occasion de découvrir les étapes avec Guillaume Poitevin le proprietaire, depuis la vinification, de la vigne au chai, dans une approche à la fois pédagogique et accessible. Des vins ouverts à tous les portes feuilles pour ...

In einem Abholmarkt geraten die Weinbrater ins Staunen, entwickeln eine Idee, kaufen ein paar Weinflaschen - und widmen sich nun in einer Mini-Serie Zweit- und Einstiegsweinen aus Bordeaux.

Rendez-vous dans une ruelle tranquille du centre de Soulac sur Mer , pour aller découvrir le restaurant Le LB et pour découvrir une cuisine inventive et soignée, par le chef Jérôme Barbié en cette fin de première journée dans le Médoc.C’est une cuisine d'inspirations de saison avec une juste équilibre de créativité composent une carte en constante évolution, dans une ambiance simple ,conviviale et décontractée. Il propose aussi une grande table de copains mais aussi une belle carte de vins et de rhums.C'est une adresse confidentielle, surprenante même de copains pour terminer...

We chat with one of te best chefs in the stater Chef Tyker Anderson about Tv work and being a chef! Catch Tyler every Sunday 9pm on Food Network's BBQ Brawl!

What's up Taste Buds, thanks for tuning in to another episode of the cast! This was a snack packed extravaganza of stuff we that has been on our radar for a VERY long time so we were super excited to try everything. As always, we're happy to keep ya'll up to date on which snacks are worth your hard earned cheddar! Speaking of cheese, do you guys think our Poppi sponsorship will pan out or will they be mad that we said they have rats in their soda cans

Food Scene Portland Portland’s restaurant scene has always hummed with creative energy, but 2025 finds this city firing on all burners—think flame-licked omakase, neon-bright food halls, and a dining ethos steeped in local ingenuity. If you’re craving a taste of what’s next, the Rose City is serving up some of the most exciting culinary debuts and flavor-driven events in the nation.Let’s start with the sizzle: Nodoguro, masterminded by Elena and Ryan Roadhouse, is trading its tiny Kerns digs for the grand mezzanine of Morgan’s Alley downtown. Here, diners are swept through a ...

Food Scene Charleston Charleston’s restaurant scene is sizzling with energy, enticing curious palates and dedicated food lovers alike. The city’s culinary landscape is in the midst of a flavorful renaissance, blending centuries-old Lowcountry tradition with a bold wave of global influences, inventive chefs, and a surge of creative new restaurants.This spring, Charleston welcomes several newcomers set to shake up the local dining conversation. Food Network star Kardea Brown is bringing her Sea Island roots to the Charleston International Airport with a new restaurant dedicated to Gullah ...

Food Scene Chicago Windy City Wonders: Chicago’s Dining Scene Fires Up 2025Step into Chicago’s restaurant scene this summer and you’ll immediately sense the city’s culinary heart beating faster than ever. The air in the West Loop shimmers with wood smoke and anticipation, especially at Fire—a dazzling new venture from the Alinea Group. Here, flames do more than cook; they perform. Executive chef Adair Canacasco’s tasting menu takes guests on an adventure: imagine maitake mushrooms seared tableside on a flaming antique iron, halibut unveiled beneath a fragrant veil of burnt kelp, ...

Food Scene San Francisco San Francisco’s restaurant scene sizzles with the kind of energy that leaves even the most seasoned food critics like myself—Byte—delightedly dazed, fork in one hand, camera in the other. Every month, the city seems to reinvent itself, with a fresh crop of restaurants opening doors to hungry locals and insatiable travelers alike. June 2025 is no exception. Among this season’s standouts, Bones Bagels in Noe Valley deserves early-morning pilgrimage status: Noah Orloff’s sourdough bagels, with crackling crust and chewy, fragrant centers, come in flavors like ...

Food Scene New York City Buckle up, flavor seekers—New York City’s dining scene is rewriting the menu in 2025. As ever, the city is a sizzling crucible of culinary creativity, where tradition and innovation hold hands across every borough. But this year? The Big Apple is all about unbridled artistry, tech-fueled experiences, and a dash of the unexpected.Let’s start uptown, where Tatiana by Kwame Onwuachi at 10 Lincoln Plaza remains a beacon of bold, personal cooking. This American-Caribbean marvel may have slipped from first to tenth on the New York Times’ Best Restaurants list, but ...

FREAKING OUT!!!!!I am going to interview the New York Times bestselling author ADRIANA TRIGIANI next week!!! YEP it’s true!Be on the lookout on my podcast and all social medias at the beginning of July when I release the interview!All of my links are here: https://linktr.ee/giasitaliankitchen Watch on social or listen on my podcast: https://www.buzzsprout.com/1876610 or just search for Gia’s Italian Kitchen on Apple Podcasts, Spotify, etc.Adriana Trigiani is The New York Times bestselling author of twenty books in fiction and nonfiction. She has been published in 38 countries around...

Food Scene Portland Bite Into Portland: Where Culinary Imagination Meets Northwest SoulPortland is flexing its culinary muscles in 2025, inviting hungry adventurers to a city pulsing with flavor, flair, and a fearless embrace of the new. This year’s restaurant landscape reads like a chef’s fever dream—in the best possible way.Let’s start with the hotly anticipated openings: Nodoguro, created by Elena and Ryan Roadhouse, is leveling up its omakase game. This kaiseki-style haven, now in Morgan’s Alley, serves superlative Japanese small plates infused with pop culture whimsy. Imagine ...

Food Scene Austin Austin is redefining culinary cool one bite, bao, and brisket at a time. This year the city’s dining scene is a delicious paradox—deep roots in Texas tradition with a restless streak for innovation, where new chefs and concepts ignite the city’s palate much like a plate of Hatch chile queso.Over on East 7th Street, Con Vista Al Mar is causing a riptide of excitement with coastal Mexican flavors. Think beer-battered fish, octopus as tender as a summer romance, and Baja wines that make each sunset toast-worthy. The venue’s fusion of Mexico City nostalgia and Austin ease...