Novedades

Where does rot end and revelation begin? In Adventures in Fermentation, scientist-chef Dr Johnny Drain explores the fizzing frontier where microbes transform food, flavour and the future. Each week he swaps stories and experiments with chefs, scientists, artists and other oddballs—revealing how bacteria, yeasts and moulds shape culture, climate, medicine and taste. Expect sharp science, global tales, recipe tips and the occasional explosive pickle. Pull up a jar, hit subscribe, and dive in.

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

This week Michael Kosta joins us at the table! What could be better than a pro tennis player turned comedian?! Michael and Tom discuss the absurdity and beauty of living in big cities, eating trash standing up, why Butterfingers needs new publicity. Enjoy! Check out Michael Kosta’s new book: Lucky Loser and catch him on The Daily Show! For Last Bottle Wines: Use the code PAPA at checkout to get 10% off your next order. That’s lastbottlewines.com — code PAPA. Get 60% off the Magic Mind offer with our link and code https://www.magicmind.com/breakingbread60 & BREAKINGBREAD60 #magicmind ...

Our Heroes, because of you, return to Burger King, because of you, to try the new How to Train Your Dragon Menu, because of you. You did this. This meal includes a red burger, reddish mozarella sticks, a lightish red drink, and a sundae without nuts. Only one thing is spicy. Can we train this meal or does BK get knocked down a peg again. It still tastes like that huh?And next week we'll be announcing some new merch coming early July including the Switchfork! You can check out the store NOW at https://100percenteat.store Sponsored by GoldBelly. Go to GOLDBELLY.com and use code PERCENT to get ...

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

What do late-night Waffle House runs, Frosty-dipped nuggets, and hot-and-ready cardboard boxes of soul have in common? In this chaotic, hilarious, and unexpectedly heartfelt book, JJ takes you on a cross-country tour through the emotional memory lanes of America's most iconic fast food joints. It’s not about reviews or rankings—it’s about growing up, surviving, connecting, and healing through everything from Baja Blasts to Little Caesars. Whether you’re craving comfort, nostalgia, or just a reason to smile in the drive-thru line, this one’s for you. Sit down, dig in, and enjoy.

Today, Shelley and Phil sit down virtually with Caitlin Holesinsky with Holesinsky Vineyard + Winery as we celebrate the 2nd week of Idaho Wine Month while tasting through four of their wines! We talk about tall Natalie, little Natalie, navigating Friday the 13th, Beanie Babies and, of course, these amazing wines! #HappyFriday! #ItsWineTime! #Cheersing #DumpPhil #StableFable #IdahoShake Please visit https://www.holesinsky.com for everything going on at Holesinsky Vineyard + Winery!Wines this episode:2024 Holesinsky Vineyard Gruner Veltliner ($16 at the winery) 💥2024 Holesinsky Vineyard JH ...

It's a special episode with two absolute legends of the UK barbecue scene - Shauna Guinn and Sam Evans from Hang Fire BBQ. These two have helped grow the barbecue movement in the UK from scratch, with heart, hustle, and a lot of smoke. • Dishes that Changed Everything• Top 3 people in Barbecue• Top 5 Fire-based Restaurants• Hang Fire Southern Kitchen• 2 months eating in Mexico• Scotch Egg PieBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel

In this episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), travel writer Susan Lanier-Graham returns to share her recent experiences in historic Vicksburg, Mississippi. From the powerful stories behind the Civil War to the vibrant arts and culinary scenes, Susan highlights what makes this Southern city such a meaningful and engaging destination. The conversation dives into the impact of the Civil War on Vicksburg, the importance of the Vicksburg National Military Park, and the city’s rich blend of history, culture,...

On this episode of Straight Up, we plunge headfirst into the spooky, superstitious, and strange world of Friday the 13th: broken mirrors, black cats, and all the weird rituals people (Rob) actually follow.

Was passt wunderbar zum guten, burgenländischen Wein? Gschmackige Grammelpogatscherl natürlich! Jede Familie hat da ihr Geheimrezept. Die Bäcker Nina und Benny Schreiner haben uns ihres am Weingut K&K Kirnbauer verraten. „Was trinkt man dazu?“ ist Harald Nachförgs Lieblingsfrage im Servus Küche-Podcast. Dieses Mal drehen wir den Spieß um und fragen: „Was isst man dazu?" Unser charmanter Podcast-Gastgeber nimmt nämlich mit Mesi Tötschinger und dem Winzer-Paar Marlene und Markus Kirnbauer auf der wunderschönen Terrasse des Weinguts K&K Kirnbauer in Deutschkreuz Platz. Bei einem ...

In nutrition for gymnastics: complete guide from the perspective of Luis Isaias, you will understand why it is a fundamental pillar for the performance of any athlete.And in the case of gymnasts, it becomes even more crucial.Gymnastics demands strength, flexibility, endurance and precision, which requires a customized diet. That supports every physical and mental aspect of the athlete from physical preparation to recovery. https://luisisaias.com/en/nutrition-for-gymnastic/

En este episodio hablamos del arte de chinchorrear

Episode Summary:In this episode, we’re breaking down one of the most important—yet overlooked—numbers in bakery business success: your break-even point. Whether you’re feeling stuck, wondering if you can keep your doors open, or just want to make smarter decisions for your bakery’s future, understanding your break-even number is the first step. On this episode, Meg shares why “busy” doesn’t always mean “profitable” and a simple, actionable method to calculate your break-even—even if you’re not a “numbers person.” She also shares real-life stories from Spilt Milk and...

During this Happy Hour, Tony and Fingers review Journeyman Silver Cross Whiskey. Topics this episode include: Someone in Eat Drink Smoke Nation got hacked. How bad was it? The Indiana State Police are warning people of a new texting scam. What are 5 signs you’re falling out of love — by a psychologist. All that and much more on the latest Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for ...

Ty & Eric discuss what it’s like to be under the weather, how to be a gooooood boy, whether Subway is premium fast food, the ornate branding of Fishermen Friends, immigration rules for wildlife, why strawberry matcha is a viral success, and getting a little lettuce on the side.If you’re struggling, consider therapy with our sponsor. Visit https://betterhelp.com/thinkfresh for a discount on your first month of therapy.-10% Off Think Fresh Merchandise:shop.thinkfreshpodcast.com30% Off Zencastr Pro:zen.ai/thinkfreshFollow Us on Instagram:instagram.com/thinkfreshpodcast

This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (20:00). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a ...