Novedades

🥩 Discover the Carnivore Diet That’s as Simple as It Is Affordable! Are you curious about the carnivore lifestyle but overwhelmed by fancy cuts, high costs, or complicated recipes? You don’t need a gourmet budget to eat like a carnivore. ✅ ATTENTION The Affordable Carnivore Cookbook is your ultimate entry point into the world of meat-based eating — designed specifically for real people with real lives and real budgets. Whether you’re a beginner or just looking to simplify your meals, this book gives you a crystal-clear path forward. ✅ INTEREST With over 60 delicious, no-...

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

Our guests are Rahul Saito and Mitsu Nagae. Rahul is the owner and Mitsu is the co-owner and executive chef at l’abeille https://www.labeille.nyc and l’abeille à côté https://www.labeilleacote.nyc/ in Tribeca, New York. The duo opened l’abeille in March 2022 and shortly after, they won a Michelin star, thanks to Mitsu’s unique and outstanding culinary background as a Japanese chef classically trained in Paris, Tokyo and New York as well as Rahul’s sound management despite being new to the industry. Mitsu’s menus are characterized by a seamless merge of French and Japanese ...

Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese. "Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple of our cuisine because it's the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War." Sarah Ahn On this Special Edition of Kitchen Chat: A Taste of Luxury, History, and ...

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

In this episode, Lisa and the gang taste-tested a ton of great finds from Walmart! Like slow-braised pork carnitas, honey-garlic beef from our friend Kevin, a gluten-free Mexican-style casserole, the new Red Bull Zero, dehydrated marshmallows, Chantilly cake cookies, and SO MUCH MORE. Plus, not one but TWO finds received a perfect 10 on Lisa’s grading scale! (Here’s a hint: One of them will be your new go-to condiment.) What are you waiting for? Push play now, then head on over to our Foodcast page for a list of all the finds mentioned in the episode!

In this week's episode, we spotlight the tiny and beautiful Sebright Bantam. We discuss flock psychology and how it helps you to understand your birds. We share our recipe for delicious fresh strawberry cookies, and review the great new treats from Love My Girls. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and ...

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

Our best buddies at Seattle’s Lucky Envelope Brewing are celebrating their 10th year in the beer business with a bang — A year-long series of collaboration beers with former brewers who have left Barry’s tutelage... The post Episode 147: 10 Years of Beers! with Barry Chan of Lucky Envelope appeared first on Grit & Grain Podcast.

Bienvenue au Restaurant Thomas mes lousticsss, direction le 6 rue Laurencin à Lyon 2, vers le Troquet et en face de Jaja Bistro, what else ? Très très contente de rencontrer le chef Ardéchois Thomas Ponson pour ce nouvel épisode, chef et entrepreneur passionné qui a su s’imposer dans le paysage culinaire lyonnais avec bienveillance et détermination ( 3 restaurants à son actif, dans la même rue, bien sûr que ouuui). On parle ici d'entrepreneuriat à Lyon, de cuisine de cœur et de plein de lyonnaiseries ! (et de Booba, qui, aussi surprenant que cela puisse paraître, nous a ...

「今」をおしゃべりする1時間。 ▶︎公益社団法人PMF組織委員会、アーティスティック・マネージャー　 ニック・エイカーさん https://www.instagram.com/pacific_music_festival/

En esta edición les comparto opciones de alimentación sana para nuestros niños

We’re serving up a masterclass in grilling the perfect steak // Bob Donegan, President of Ivar’s, joins us to talk about the legacy of their iconic seafood joints // We dig into a Father’s Day menu // Howard Lev, Founder and Owner of Mama Lil’s Peppers, discusses his new book, A Pepper for Your Thoughts: How NOT to Start a Gourmet Food Business // Nichelle Hilton, Founder and Executive Director of Backpack Brigade, shares their mission to end weekend hunger for kids in King County // And we wrap things up with Food for Thought: Tasty Trivia!

¡Bienvenidos a Fonda los Amigos! 🎉 Este martes mi cocina se llena de sabor con tres invitadazos que vienen desde una de las cocinas más famosas de México: #HerlyRG, #DaniValle y #ChefEnProceso 🍳🔥Prepárense para disfrutar de una charla llena de sabor y diversión. ¡Denle play y acompáñenos en esta fonda donde siempre hay lugar para un amigo más! 💬👀👉 Knorr: https://bit.ly/compra_knorr

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos con nosotros a nuestro enviado especial a Galicia, Fede Gustando junto a Juan López, copropietario de Restaurante Paladar y Tomar (C/ Riego de Agua 38 La Coruña). También a Sergio Ortiz, chef del restaurante Zárate (Bilbao) para hablarnos del libro: "Saltsa Nostra” (...

The Week That Was in Politics - June 6,2025 Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Season Two of Hippie Sunday School Podcast!After a year of life happening, Jen and Andrea are back! The ladies will be featuring a monthly podcast with Preacher. Patty Hall to focus on one "Unnamed Woman of the Bible." Patty sat down with the ladies to discuss the culture of female preachers and returning to seminary school in her 40's. Did you know in 2026 the Methodist church will celebrate 70 years of women be able to preach? In this episode, the ladies discussed "The Woman in the Well" Photini. Preacher Patty takes you on a jourey of a remarkable woman devoted to her faith ...

Support us on Patreon: https://www.patreon.com/BourbonSaucedMerch: https://www.bourbonsauced.com Our LinkTree: https://www.linktr.ee/bourbonsaucedWelcome Back! This week we sit down with Viko (JT) from Bearded Viking Mead Co and try two of the many offerings. We go into a brief back story and history lessons along the way but ultimately have fun drinking and bs-ing together with another fellow Veteran who found success outside the military. So, grab your favorite beverage and join us for the show! Let’s get Sauced! Cheers! Find THEM!!https://beardedviking.com/https://www.instagram.com/...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

2025 marks the 15th anniversary of the International Cool Climate Chardonnay Celebration (i4C) - This epic event that takes place in the heart of Niagara Wine Country has seen 271+ wineries congregate in Ontario since the inaugural event in 2011. This podcast will share a sneak peek at what is going to take place in 2025 and share some memories from past events.From 85 cool climate wine regions I4C has seen• 1,863 different cool climate Chardonnays, Blanc de Blancs and as of 2016 guest cool climate reds (Pinot Noir, Cabernet Franc & Gamay) were included as part of the celebration.• 18,000 ...