Novedades

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese. "Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple of our cuisine because it's the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War." Sarah Ahn On this Special Edition of Kitchen Chat: A Taste of Luxury, History, and ...

Egypt is not only famous for its ancient monuments, culture and revolution, but it is also famous for its great food. Egyptian cuisine and some of its recipes date back 5000 years. in this book you will discover the secret of the delicious and Unique Egyptian recipes including : Koshary ,Falafel , Kebabs, Mahshi , Spiced Prawns , the unique Egyptian Fava Bean dip , the delicious rice in a clay pot , and many special ways to make salads . Bon Appétit !

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

The Kitchen Witch’s Herbal Spellbook: Everyday Magic with Herbs, Spices & Intention 🌿 By Clover Rae Step into the heart of your home and discover the sacred magic simmering just beneath the surface. The Kitchen Witch’s Herbal Spellbook is your warm, welcoming guide to crafting spells with everyday ingredients—no special tools or obscure herbs required. Just your pantry, your presence, and a little bit of wonder. Whether you're brewing comfort tea under a full moon, crafting protective salt jars for your family, or stirring cinnamon into your morning coffee with intention, this ...

Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

Our best buddies at Seattle’s Lucky Envelope Brewing are celebrating their 10th year in the beer business with a bang — A year-long series of collaboration beers with former brewers who have left Barry’s tutelage... The post Episode 147: 10 Years of Beers! with Barry Chan of Lucky Envelope appeared first on Grit & Grain Podcast.

Bienvenue au Restaurant Thomas mes lousticsss, direction le 6 rue Laurencin à Lyon 2, vers le Troquet et en face de Jaja Bistro, what else ? Très très contente de rencontrer le chef Ardéchois Thomas Ponson pour ce nouvel épisode, chef et entrepreneur passionné qui a su s’imposer dans le paysage culinaire lyonnais avec bienveillance et détermination ( 3 restaurants à son actif, dans la même rue, bien sûr que ouuui). On parle ici d'entrepreneuriat à Lyon, de cuisine de cœur et de plein de lyonnaiseries ! (et de Booba, qui, aussi surprenant que cela puisse paraître, nous a ...

「今」をおしゃべりする1時間。 ▶︎公益社団法人PMF組織委員会、アーティスティック・マネージャー　 ニック・エイカーさん https://www.instagram.com/pacific_music_festival/

En esta edición les comparto opciones de alimentación sana para nuestros niños

We’re serving up a masterclass in grilling the perfect steak // Bob Donegan, President of Ivar’s, joins us to talk about the legacy of their iconic seafood joints // We dig into a Father’s Day menu // Howard Lev, Founder and Owner of Mama Lil’s Peppers, discusses his new book, A Pepper for Your Thoughts: How NOT to Start a Gourmet Food Business // Nichelle Hilton, Founder and Executive Director of Backpack Brigade, shares their mission to end weekend hunger for kids in King County // And we wrap things up with Food for Thought: Tasty Trivia!

Actress Gail Bean brings fire, purpose, and perspective in this unforgettable episode of MobiChef Mukbang with host Chester Smith (@ISpyChes).Known for her dynamic roles and powerful presence on screen, Gail opens up about:🔥 Her Black Superwoman mindset🎭 Embracing The Art of War in Hollywood💖 Her passion project Dream Above the Influence, a nonprofit focused on community upliftment🍽️ And of course—food, culture, and the soulful dishes that ground her storyThis episode delivers a bold mix of film industry wisdom, personal reflection, and culinary conversation you won’t want to...

¡Bienvenidos a Fonda los Amigos! 🎉 Este martes mi cocina se llena de sabor con tres invitadazos que vienen desde una de las cocinas más famosas de México: #HerlyRG, #DaniValle y #ChefEnProceso 🍳🔥Prepárense para disfrutar de una charla llena de sabor y diversión. ¡Denle play y acompáñenos en esta fonda donde siempre hay lugar para un amigo más! 💬👀👉 Knorr: https://bit.ly/compra_knorr

Il caffè è il secondo prodotto più scambiato sui mercati internazionali, dopo il petrolio grezzo: ogni anno vengono movimentate milioni di tonnellate di questo seme e poi trasformate nei luoghi di origine e di vendita. Eppure di questa pianta si usa soltanto tra l’1 e l’1,5% del suo peso, tutto il resto è scarto. E proprio qui interviene l’economia circolare, grazie alla quale questa enorme quantità di rifiuti smette di essere tale e diventa una nuova risorsa, un concime o addirittura una bevanda costosissima. Per capire quali siano le opportunità, esplorate e soprattutto da ...

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos con nosotros a nuestro enviado especial a Galicia, Fede Gustando junto a Juan López, copropietario de Restaurante Paladar y Tomar (C/ Riego de Agua 38 La Coruña). También a Sergio Ortiz, chef del restaurante Zárate (Bilbao) para hablarnos del libro: "Saltsa Nostra” (...

The Week That Was in Politics - June 6,2025 Learn more about your ad choices. Visit megaphone.fm/adchoices

An ancient brew. A modern debate. A monastic meltdown.Join Brother Hugo and Brother Horacio as they sip, squabble, and sermonize over the scandalous rise of chocolate—from Aztec ritual to monastery mischief. Was it divine medicine… or dessert heresy? Tune in for frothy history, theological loopholes, and a cinnamon stick of truth.

Welcome to Season Two of Hippie Sunday School Podcast!After a year of life happening, Jen and Andrea are back! The ladies will be featuring a monthly podcast with Preacher. Patty Hall to focus on one "Unnamed Woman of the Bible." Patty sat down with the ladies to discuss the culture of female preachers and returning to seminary school in her 40's. Did you know in 2026 the Methodist church will celebrate 70 years of women be able to preach? In this episode, the ladies discussed "The Woman in the Well" Photini. Preacher Patty takes you on a jourey of a remarkable woman devoted to her faith ...

Support us on Patreon: https://www.patreon.com/BourbonSaucedMerch: https://www.bourbonsauced.com Our LinkTree: https://www.linktr.ee/bourbonsaucedWelcome Back! This week we sit down with Viko (JT) from Bearded Viking Mead Co and try two of the many offerings. We go into a brief back story and history lessons along the way but ultimately have fun drinking and bs-ing together with another fellow Veteran who found success outside the military. So, grab your favorite beverage and join us for the show! Let’s get Sauced! Cheers! Find THEM!!https://beardedviking.com/https://www.instagram.com/...