Novedades

We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington’s enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television’s obsession with Subway sandwiches, learn about the origins of egg-based idioms from Grant Barrett and Martha Barnette, and share the secret to making Turkish kebabs on your backyard grill.Get the recipe for Turkish Minced Meat Kebabs here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Send us a textIn this empowering episode of Knead to Know Pod, I'm joined by the incredible Mignon Francois, founder of The Cupcake Collection and author of "Made from Scratch, Finding Success Without a Recipe". Mignon opens up about how she transformed just $5 into a multi-million-dollar baking empire, all while keeping faith at the center of her journey.We discuss the highs, the hard lessons, and the heart behind her success. From overcoming financial struggles to creating a brand that now inspires entrepreneurs nationwide, this conversation is filled with wisdom for anyone building ...

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

Do you crave the energy and vitality that come from nourishing your body with wholesome food, but feel like you never have time? 15-Minute Vegan is your answer. This audiobook is packed with lightning-fast, plant-based recipes that fuel your body and satisfy your cravings—without the stress or mess of complicated cooking.

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

INTRODUCTION Walk down the aisle of any health store or scroll through a wellness influencer’s feed, and you’ll be met with rows of neatly packaged promises: better energy, stronger immunity, sharper focus, glowing skin. All thanks to supplements. From colorful chewables to high-potency capsules, the supplement industry has taken center stage in the modern pursuit of health. It’s a market worth billions, and it’s growing fast. As more people turn to wellness as a lifestyle, the interest in nutritional supplements has soared.

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (00:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (01:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (20:00). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (20:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (23:07). We also spill the beans on a ...

Estate-grown barley, hops, and fruit are the engines that power the beers at Macallen Farm and Brewery (https://www.facebook.com/p/Macallen-Ferme-et-Brasserie-100046434972035/), and multigenerational farmer (and brewery founder) Ryan Allen embraces agriculture as a creative tool in his brewing process. Whether it’s heirloom barley varieties grown in intentional ways to optimize flavor profiles, or it’s Cascade hops that he lets hang for extra weeks to develop deeper fruit notes, there are few variables that he’s not willing to test and push in pursuit of the perfect flavor and aroma. In ...

Duff Goldman shares what it’s like parenting a creative four-year-old who recently requested a brain cake—complete with eyeballs—for her birthday. The baker discusses his daughter’s intense focus and how it mirrors his own tunnel-vision approach to baking and woodworking. He dishes on the inspiration he draws from the baking competitions he hosts and how they help him stay on top of evolving pastry trends. Duff shares behind-the-scenes stories from his new show Super Mega Cakes, where he takes on six elaborate cake builds at once with a limited team. The baker discusses the intense ...

Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

In this episode, we are sitting down for an honest, energizing conversation about what the past year of going through breakups and being single has looked like for both of us — and why it’s been one of the most transformative seasons of our lives. We reflect on how being on our own has allowed us to reconnect with our intuition, raise our standards, and pour into our own energy like never before. This one’s all about celebrating the growth that happens when you're not in a relationship — and how that wholeness becomes the foundation for anything that comes next.We chat about:Why being ...

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Oak Ridge Winery In this episode, Rob and Scott drink paint thinner, I mean "wine", from Oak Ridge "Winery" known as Moss Roxx (we are convinced Roxx has no significance, they simply misspelled Rocks). Will Oak Ridge surprise with a wine that can actually be consumed by humans, or will they follow their normal standards of attempting to reduce the population of planet Earth? We shall see... on The Wine Vault.

You think you’ve seen bad teammates? You haven’t seen ANYTHING yet. Picture this: you’re in a do-or-die firefight in PUBG, adrenaline pumping. A wrong turn sends your car careening into a tree. You’re dazed, exposed, and screaming for backup. But your teammate? He’s not returning fire. He’s not throwing smoke. He’s calmly tuning into the in-game radio for some relaxing tunes while the enemy closes in. This isn’t just a fail; it’s a legendary act of battlefield betrayal that has the entire Avonetics community howling. This single, unbelievable moment perfectly captures the ...

Dans cet épisode du Prodcast, nous vous présentons Soma, une NEIIPA bien houblonnée avec les houblons US (Citra et Mosaic) et australiens (Vic Secret). Soma est une bière trouble, soyeuse et aromatique à souhait. Vous y apprendrez les secrets du brassage, mais également des anecdotes et l'histoire derrière son nom et son visuel. Retrouvez-nous sur nos réseaux sociaux : INSTAGRAMFACEBOOK Ou bien sur notre Site Internet Les bières et le spiritueux Mont Hardi sont, entre autres, disponible dans le réseau V and B et sur vandb.fr ! L'abus d'alcool est dangereux pour la santé. A consommer...

SummaryIn this episode of Loomcast, Bill Butrymowicz shares his experiences from a recent BevNet Live event and discusses the importance of family legacy in entrepreneurship, particularly in the beverage industry. He interviews his father, who recounts his journey from a truck driver to a successful distributor, highlighting the challenges faced in the industry, the importance of relationships with brands, and the lessons learned along the way. The conversation emphasizes the significance of hard work, resilience, and the value of shared success in business.TakeawaysBill reflects on his ...

This Friday the 13th, there’s no superstition—just produce ambition!Ross and Dan are talking summer veg with Henry Dill of D’Arrigo Produce.What’s going down in Salinas? What should be going on your plate?We’re serving up fresh updates and seasonal goodies—So tune in and turn on—it’s Fresh From the Field Fridays!