Novedades

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Twice the tributes, just as much dystopia. Happy Hunger Games! 24 years before our beloved Katniss and Peeta enter the arena, District 12 had another victor: Haymitch. We finally get the story of Haymitch’s games and it did not disappoint! Such an amazing prequel, the perfect first course to the original series. Recipe: Mushroom goat cheese tarts! Here is what you’ll need: half a sheet of puff pastry, 3 tablespoons of butter, half a pound of mushrooms, a clove of crushed garlic, half a cup of goat cheese, and some parsley. Don’t worry too much about the type of mushroom. White, baby ...

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites.

Show Open, Today in History, Time to Weed, Cuddle Up with a Book, Sunday Snacks, Grubstake Days, New Nutella, Birthdays, Entertainment News, Movies

David Geiger speaks with Iowa Corn Growers Association chair Jolene Riessen about farmer concerns of a recent MAHA report. After that, a look at central Iowa fields with Iowa State University Extension and Outreach agronomist Meaghan Anderson! Learn more about your ad choices. Visit megaphone.fm/adchoices

On Today’s Menu:🔪 Italian Food Smackdown: John unleashes on Battista's Hole in the Wall and the state of Italian-American slop across Vegas. Monzù – Italian Oven + Bar? Amazing. Vetri Cucina? Great. Battista’s? Legendary for the wrong reasons.🍸 Cocktail Conspiracy: John's pet peeve of the week targets the shrinking, weakening cocktails plaguing Vegas bars. Are we being duped one $22 drink at a time?🍔 Burger Crawl & Bun Battles: Holsteins opens, Oscar’s tweaks their cheese, and the burger crawl enters its final stage. Are steakhouse burgers dominating because size does matter?...

Dave Thorn of Delicious Dave Catering joins host Ken Hoffman on Ag Matters to discuss his use of local foods. He tells us where we can find and buy local foods. Dave also explains why they are better, not only the taste and nutrition, but also economically. Delicious Dave is a catering and traveling chef based in Anchorage, Alaska. He specializes in using locally grown produce, seafood, and meat.

In this episode listen to Warren's interview with Dr. Navin Ramankutty, Professor and Canada Research Chair in Data Science for Sustainable Global Food Systems at the School of Public Policy and Global Affairs at the University of British Columbia. Dr. Ramankutty's research program aims to understand how humans use and modify the Earth’s land surface for agriculture and to determine the implications of these modifications for the global environment. His research aims to find solutions to the problem of feeding humanity with minimal global environmental impact. Navin and Warren will talk ...

This week we talk about new episodes of Mobland (Paramount+), The Last of Us episode 6 (HBO Max), Dark Side of the Ring episode 9 on WCW Star Daffney, The Studio season 1 finale (Apple TV+), Ray gives his reaction to the new series Murderbot (Apple TV+), we review the new documentary Untold: The Fall of Favre (Netflix), we revisit Rogue One: A Star Wars Story, we talk Mission: Impossible Fallout and Mission: Impossible Dead Reckoning Part 1, Kevin reviews Final Destination: Bloodlines and finally we continue our road to Superman with the 1993-1997 ABC primetime series Lois and Clark: The New ...

Otec slovenskej barmanskej scény a majiteľ najlepšieho Negroni! Ťažko sa hľadá personál na veľmi vysoký štandard, ktorý ten nápoj aj odprezentuje. V čom spočíva kvalita drinku? Po ôsmom drinku si treba povedať: stačí, už tomu nerozumiem, len mi to chutí — a skončiť. Ake sú trendy medzi barmanmi? Ľudia často kupujú drinky na efekt — netušia, čo v nich je, iba to dobre vyzerá. Degustácia drinkov je ako fine dining, ale za menšie peniaze. See omnystudio.com/listener for privacy information.

The The New York Times's national food correspondent Kim Severson gives us the 411 on meat's improbable comeback. Learn about your ad choices: dovetail.prx.org/ad-choices

Food Tank, in partnership with the Food is Medicine Institute at Tufts University, recently hosted a luncheon on Capitol Hill to uplift Food is Medicine solutions. This episode of Food Talk with Dani Nierenberg features conversations from the event where speakers discussed the public health and economic benefits of Food is Medicine programs, the opportunities to scale their impact, and the partnerships that can accelerate these efforts. Speakers include U.S. Members of Congress Vern Buchanan, Buddy Carter, Robin Kelly, Greg Murphy, and Chellie Pingree; Laura Carroll, U.S. Food and Drug ...

In this weeks episode, Shelley is back and is welcomed with lots of ribbing from the guests our new favorite Oregon Winery, Dru Allen and Ella Burgess with Compris Vineyard. This month has blown us away with the quality of wines we've tasted. Lucie Loo even gets involved at the end! This is week four of Oregon Wine Month and THIS is Wine Time Fridays! Ooops, we channeled our Ryan Seacrest on that. #HappyFriday! #ItsWineTime! #Cheersing #FlintLicker Please visit https://comprisvineyard.com for everything going on at Compris Vineyard!Wines this episode:2023 Compris Vineyard Wavelength ...

Let's chat Love Hotel. I am loving it and will bring you highlights, funny moments and hot takes from the first FOUR episodes. With Ashley Darby and Gizelle Bryant of RHOP. We have the Countess herself, Luann De la sepps of RHONY and my gal from RHOC Shannon Storms Beador of RHOC. This show is fun, entertaining, and easy to watch. Filmed at The Grand Velas Resort in Los Cabos Mexico, the ladies search for love. They meet several gentlemen who are all varieties of interesting and also looking for love. They need a key to be invited to continue their journey and we will talk about it all! ...

Pour a glass and press play...this one’s for the VHS era. In this episode of Straight Up, we're rewinding to the TV shows and movies that defined our childhoods and early teen years.

Guardians are raging over premium editions packing fewer dungeons at the same price—cosmetics can’t mask this content crunch. Is it shrinkflation or just Bungie’s bold pricing play? While some defend the value, others demand transparency. Avobot.com delivers flat-rate, unlimited access to GPT-4o, Gemini, Claude, DeepSeek, and more via one API key—perfect for analyzing gaming trends or automating hot takes. To start building, visit Avobot.com. DESTINY 2’S DUNGEON CUT SPARKS PAY-TO-PLAY DEBATE—UNLOCK ANSWERS VIA AVOBOT.COM

We hear culinary highlights from Tom’s travels through Europe // Chef Micah Windham from Sleeping Lady Mountain Resort in Leavenworth // Joins us to talk about Keipi Dinners and Horse Soldier Whiskey // We build a Memorial Day Menu // Eliza Ward from ChefShop guides us through the world of the King of Cheeses – Parmigiano Reggiano // It’s Washington asparagus season! // Larry and Sharon Brown share the story of their new shop, MOOO! Ice Cream, in Fall City // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

"Just because you cut your hair short doesn't mean you're gay, but..." - Amy re: Celine Dion's new look which bears a STRIKING resemblance for Amy's music promo shots from 10+ years ago.Coincidence? We think not. ;)Aside from that, the two discuss Dan's bizarre Instagram algorithm, collecting vintage fast-food glassware from the 80s, wigs in Hollywood and much more!THANK YOU for listening to Wish We Never Met! New episodes released every Thursday afternoon.Give this new podcast some love by clicking "follow" on Spotify or Apple, and consider leaving a 5-star review too!FOLLOW the podcast on ...

🎙️ Le Trois Cordes – Rencontre avec BÏUR Philow tend une fois de plus son micro dans les studios de Radio Salamandre. Cette fois, c’est le groupe BÏUR qui s’y installe, le temps d’un échange sensible et sans fard. Musique, bien sûr. Mais pas seulement. 🍳 On y parle aussi de cuisine, de cinéma… et même de mauvais rêves. Parce que derrière les accords et les refrains, il y a des trajectoires, des questions, des images, des plats, des angoisses, des envies. Et comme toujours dans cette série : ce sont les humains derrière les musiciens que l’on invite à découvrir. ...