Novedades

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

Want to Lower Your Blood Pressure, Protect Your Heart, and Stay Active—Without Giving Up Delicious Food? ❌ Have you been told to cut down on salt and processed foods, but every "heart-healthy" recipe you try is bland and uninspiring? ❌ Do you struggle with meal planning, unsure of what to cook that’s quick, simple, and actually good for your blood pressure and heart health? ❌ Are you tired of restrictive diets that promise results but leave you feeling hungry, frustrated, and missing your favorite foods? As you age, protecting your heart and managing blood pressure becomes more ...

Hey, what’s up guys? It’s Steven and Sean. We had the pleasure of talking to Joshua the comic book guy. He has a Ticktok “Joshuastephenling “ . You can watch his reviews! Listen to us talk his brain off! Weekenders! Shoot us a text and we'll give you a shout out!Support the show

Crave a restaurant-quality stir-fry in just 15 minutes? This lightning-fast recipe uses budget-friendly Daiso ingredients to whip up a flavor bomb that’ll have you licking the plate. Grab your wok (yes, even a Daiso one works!) and toss in crispy veggies, savory sauce, and your protein of choice—done before your takeout arrives. Perfect for busy weeknights or lazy cooks who demand big taste. Hungry for more food hacks? Dive into Avonetics’ global cuisine hubs for instant inspiration. For advertising opportunities, visit Avonetics.com.

This week on Baking Scraps, Lisa and Cristina are joined by the sweet Pamela Kramer, a talented home baker and finalist from Season 8 of The Great Canadian Baking Show. In this inspiring episode, Pamela shares behind-the-scenes stories from her time in the baking tent, the strong and lasting friendships she built with fellow bakers, and how the experience helped her reconnect with self-care and self-love. 🤍If you’re a fan of baking competitions, personal growth, and heartfelt conversations, this episode is a must-listen! Hosted on Acast. See acast.com/privacy for more information.

This week I go in depth on one of the best value regions of Portugal -- Alentejo. These wines are mainly blends and they are as easy on the palate as they are on the wallet -- a perfect combo! Photo: Vineyards in Alentejo outside of Évora. Credit: WFNP Located in southern Portugal, a two hour drive east of Lisbon, Alentejo is huge -- representing almost one-third of the Iberian nation. Although in the past the region was known only as the breadbasket of Portugal and as the world's largest supplier of cork (nearly half of the world’s corks come from Alentejo's cork trees), today the ...

En ésta edición les comparto el concepto de una cata a ciegas paso a paso

Did you guess the story from the title? Grab the weird wine of the week and listen to find out… Hosted on Acast. See acast.com/privacy for more information.

In the opening episode of our sixth series, we are joined by Alessandro Palazzi – Head Bartender at Duke’s Hotel, No.3 Gin ambassador and veritable maestro of the Martini. Together, he and Barbara discuss the elegance of simplicity in cocktails, the joy of Vermouth and why, in the world of hospitality, we are always learning. Learn more about your ad choices. Visit megaphone.fm/adchoices

Show Open, Today in History, One Million Dollars, Brand Loyalty, Louis Chevrolet, Too Much Cheese, Junk in the Frunk, Birthdays, Entertainment News, Last of Us

Send us a textThe worlds of baseball and bourbon collide as Mike and Tony taste the limited-edition Remus Babe Ruth Reserve, a premium offering that blends America's pastime with craft distilling. This special release captures both the spirit of the Great Bambino and MGP's renowned high-rye expertise in a bottle that baseball fans and whiskey enthusiasts alike will appreciate.What happens when one of baseball's greatest legends partners with a respected bourbon producer? The result is a meticulously crafted 111-proof bourbon that blends three different high-rye mash bills from 2016, 2017, and ...

David Geiger speaks with Iowa State Climatologist Justin Glisan to talk about Iowa weather patterns, then he goes over some of the cool ways the U.S. Meat Export Federation is marketing U.S. meat products in Mexico with director Gerardo Rodriguez. Learn more about your ad choices. Visit megaphone.fm/adchoices

Celeste falls on her ass in public and takes a motorbike down with herCalling out the gaslighters drinking lemon, lime and bitters Indulge in the best-of from the live, weekly Brunch-Hour with Two Brunettes & A Gay. Perfect for unwinding any time of the day, accompanied by your favourite bubbles. Follow us on Instagram. Give us a like on Facebook. Check us out on TikTok. CREDITS: Hosts: Aaron Collis, Celeste La Scala & Deanna Carbone. Panelist: Deanna Carbone. Content Warning: None. Two Brunettes & A Gay is recorded LIVE every Saturday @ 11am (Adelaide Time) on Radio Italia Uno ...

The Radio Show ATL is back! M-16 and guest host Zeus (ZZ Talk Podcast) unearth one of the show's rare “Lost Tapes.” Originally recorded after a last-minute guest no-show weeks ago, this impromptu episode delivers raw, unfiltered conversation you won’t want to miss. First up, the duo dives into a heated discussion on the Democratic Party—its ongoing failures, missed opportunities, and how those missteps may be pushing left-leaning voters toward the right. It’s a candid look at political disillusionment with real talk and real frustration. Then, Zeus has his hilarious “Top 5 Movies ...

Getestet wird: Lindt Lindor Sakura Kirschblüte, Lindt Dubai Style Chocolade PralinenTV Total im Fernsehgarten, Lisa im Geburtstagsglück und Patricia im Glasurrausch. Es bleibt schön! Du möchtest mehr über unsere Werbepartner erfahren? ⁠⁠⁠⁠Hier findest du alle Informationen & Rabatte⁠⁠⁠⁠ www.lisa-feller.de Intro & Outro: Sprecher: Horst Lichter Sprecherin: Gergana Muskalla Musik: Jens Heinrich Claassen Learn more about your ad choices. Visit megaphone.fm/adchoices

Getestet wird: Lindt Lindor Sakura Kirschblüte, Lindt Dubai Style Chocolade PralinenTV Total im Fernsehgarten, Lisa im Geburtstagsglück und Patricia im Glasurrausch. Es bleibt schön! Du möchtest mehr über unsere Werbepartner erfahren? ⁠⁠⁠⁠Hier findest du alle Informationen & Rabatte⁠⁠⁠⁠ www.lisa-feller.de Intro & Outro: Sprecher: Horst Lichter Sprecherin: Gergana Muskalla Musik: Jens Heinrich Claassen Learn more about your ad choices. Visit megaphone.fm/adchoices

What do you get when you mix a legendary sandwich shop, a Hollywood icon, and an $8 billion handshake? One hell of a Hospitality Hangout episode. Mike Manzo, COO of Jersey Mike’s, joins the show to dish on how the brand became a cult favorite—with over 3,000 locations, a relentless focus on unit-level profitability, and yep, Danny DeVito as their secret weapon. From tamper-proof pickles to military-grade consistency, Mike breaks down what it really takes to scale without selling out. Plus, insider stories about the Blackstone deal, international expansion, and why Mike might owe someone a ...