Drinking Well with Berry Bros. & Rudd Podcast Por FoodFM arte de portada

Drinking Well with Berry Bros. & Rudd

Drinking Well with Berry Bros. & Rudd

De: FoodFM
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Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.All Rights Reserved Arte Comida y Vino
Episodios
  • Alessandro Palazzi – Martinis, lemons and the joy of Vermouth
    May 20 2025
    In the opening episode of our sixth series, we are joined by Alessandro Palazzi – Head Bartender at Duke’s Hotel, No.3 Gin ambassador and veritable maestro of the Martini. Together, he and Barbara discuss the elegance of simplicity in cocktails, the joy of Vermouth and why, in the world of hospitality, we are always learning. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    45 m
  • Jill Douglas - Cycling, MND and Loire Sauvignon Blanc
    Dec 17 2024
    In this episode of the podcast, we are joined by broadcaster and sports journalist Jill Douglas MBE. For seven years, Jill was CEO of My Name’5 Doddie Foundation (also Berry Bros. & Rudd’s chosen charity partner), created by late Scotland rugby player, Doddie Weir. With a bottle of Loire Sauvignon Blanc, Jill tells Barbara more about her work with MND, the buzz of covering the Olympics and her love for a dry martini. Featured bottle: 2023 Reuilly Blanc, Les Pierres Plates, Denis Jamain, Loire Click here to browse our selection of Loire whites. If you would like to discover a white Burgundy for yourself then browse our range here. To find out more about the perfect No.3 Gin martini, click here. You can make a donation to My Name’5 Doddie here. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    40 m
  • Michel Roux – Food and wine pairing, Sauternes and Sake
    Dec 3 2024
    Chef Michel Roux has made the pursuit of taste and culinary excellence his life’s work, particularly at his much-missed restaurant, Le Gavroche. As they enjoy a bottle of aromatic sake, Michel and Barbara cover the joys of food and wine pairing, the magic of Sauternes and what Christmas looks like in the Roux household. Featured bottle: IWA 5, Assemblage 3, Shiraiwa K.K. Brewery, Toyama Prefecture, Sake You can browse our full Sake selection here: Berry Bros. & Rudd - Sake To browse our selection of Sauternes, follow this link: Berry Bros. & Rudd - Sauternes If you’d like to find out more about food and wine pairing for Christmas, here is our expert guide: Berry Bros. & Rudd - What to eat and drink this Christmas Learn more about your ad choices. Visit megaphone.fm/adchoices
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    37 m
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