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Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

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Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Want to Lower Your Blood Pressure, Protect Your Heart, and Stay Active—Without Giving Up Delicious Food? ❌ Have you been told to cut down on salt and processed foods, but every "heart-healthy" recipe you try is bland and uninspiring? ❌ Do you struggle with meal planning, unsure of what to cook that’s quick, simple, and actually good for your blood pressure and heart health? ❌ Are you tired of restrictive diets that promise results but leave you feeling hungry, frustrated, and missing your favorite foods? As you age, protecting your heart and managing blood pressure becomes more ...

Welcome to Sweet Freedom over 50 Podcast. My name is Robyn Polk. I've lost 70 pounds and have kept it off since 2017. Join me each week where I will be sharing reasons why weight loss feels so hard after 50, tips & tricks for weight loss after 50, and strategies for successful long term weight loss.Thanks for listening to the Sweet Freedom over 50 Podcast. Please remember, if you love this Podcast, to subscribe, share with your friends, and if you would be so kind to leave a 5 star review, I would be so grateful!! CONNECT WITH ROBYN: *Interested in personalized 1:1 coaching? Book a call HERE *...

“The Cinema Chefs” podcast highlights the fundamentals of cooking by exploring food scenes in movies. Hosted by Chefs Clara Park and Jenn de la Vega, this duo has decades of culinary experience, including Michelin-starred restaurants, all aspects of cookbook writing, product development, cooking classes, and, of course, food styling and craft services for film and TV. You might recognize them from Chopped, Snack v. Chef, and Guy’s Grocery Games.

Welcome to The Jonathan Williams After Hours Podcast, hosted by Jonathan Williams, a restaurant owner with over 15 years of experience. Recorded live from the heart of his restaurant in Lake Village, Arkansas, this podcast is all about real talk and late-night vibes. From food and entrepreneurship to random curiosities and everything in between, Jonathan dives into whatever sparks his interest. Expect unfiltered conversations with fascinating guests—locals, travelers, and big personalities alike—covering any topic that comes up in the moment. Tune in for a mix of stories, laughs, and the ...

Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.

When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industry’s shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic.

Whipped with Love is not just a frosting book - it's a celebration of joy, color, and presence in the kitchen. In this beautifully curated botanical buttercream guide, author and recipe poet Maria Sobinina invites you to create glow-infused swirls for every occasion—soft pink rosewater frostings, citrus-bright lemon whips, green tea matcha creams, and richly grounding cacao nut blends. ✨ Featuring: • Botanical 🌸glowcream recipes using nature-tinted, plant-forward ingredients • Soft templates for layer cakes, cupcakes, sheet cakes & celebration bakes • Pairing guides, printable ...

In 1870, a strange fruit arrived on the docks in New Jersey, starting an industry that would change the world. That fruit was a banana, and, although it was a staple food in tropical regions, most Americans had never tried one. Today, a century and a half later, even the most depressing gas station, corner store, or hotel breakfast buffet in the land has bananas on offer. This week, we’re exploring the story of how humans transformed a tiny berry full of tooth-breaking seeds into the soft, yellow, suggestively-shaped fruits we know and love. Listen in now for the funny but tragic story that ...

Believe it or not, you can make incredibly delicious, elegant, and memorable desserts right inside your trusty slow cooker or crockpot! DELICIOUS SLOW COOKER DESSERTS is your indispensable guide to making cakes, custards, cobblers, crumbles, brownies, fruit compotes, layered bars, puddings, and so much more! Each of these simple, step-by-step recipes will show you how to make incredible desserts your family, friends, and guests will rave about...and they probably won't believe they came from your slow cooker! Even if you're a skeptic, with this cookbook you'll soon find that you're making ...

🌈CON IMÁGENES A COLOR🌈 ¿Tienes diabetes tipo 2 o prediabetes y te cuesta encontrar recetas sabrosas que realmente puedas disfrutar? ¿Extrañas los sabores de tu cocina latina pero temes que te suban el azúcar? ¿Estás cansado de libros sin fotos, sin sabor y con recetas complicadas que nadie en casa quiere comer? ¿Te gustaría un plan fácil, realista y lleno de ideas ricas que te ayuden a controlar tu glucosa sin dejar de comer bien? No estás solo. Y no tienes que renunciar al sabor para cuidar tu salud. Sabemos que vivir con diabetes tipo 2 o prediabetes no es solo cuestión ...

Are you ready to elevate your energy, support your metabolic health, and create meals that fuel your body for success every day? THE GOOD ENERGY COOKBOOK is your all-in-one guide to vibrant living with more than 365 nutrient-packed recipes designed to give you energy, manage weight, and keep you feeling your best—all year round. This cookbook is more than just a collection of recipes. It's a comprehensive approach to metabolic wellness, inspired by the latest insights in nutritional science and crafted to align with a modern, busy lifestyle. Whether you're starting your health journey or ...

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Korean cuisine uses ingredients such as rice, vegetables, seafood and meats. Kimchi is served at nearly every meal. Other commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage. The Netflix Series Squid Game has brought Korea into the limelight. This show tells the story of 456 players that participate in deadly children's games in order to win a large cash prize. During the show, many interesting foods are eaten by the contestants. One such food is ...

Gold Medal Winner - The British Guild of Beer Writers: A lavishly illustrated hardback book celebrating and examining the contribution to British brewing made by its family brewers. They are the often-overlooked flag bearers for real ale and have fascinating stories to tell of the early days of commercial brewing. Fully-illustrated, with modern and archive photography of the breweries, their pub estates, people and beers, this book will examine the past, the present and the future of these great brewing companies and help to highlight the important part they continue to play in the nation's...