Novedades

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate ...

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York, where he founded the era-defining establishments the Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about the angst of being a child actor, his lack of insights from traveling overland to Kathmandu at nineteen, the instability of his two marriages and family relationships, his devastating stroke, and his Instagram notoriety.

Today, Josh and Nicole are comparing Costco's food court to Sam's Club. Which store loves you the most? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Want to stock your pantry with delicious homemade preserves, even if you’ve never picked up a canning jar in your life? Are you overwhelmed by the idea of water bath canning, unsure where to begin. Does the thought of preserving fail-safe homemade jams or sauces intrigue you, but you worry about safety and shelf life? Do you yearn to embrace self-sufficiency and enjoy the rewarding art of canning that turns your homegrown produce into delightful gifts?

🎁 FREE BONUSES WORTH $47+ (Limited Time!): ✅ BONUS #1: Food Safety Inspection Logbook – Ready-to-use temperature logs, cleaning checklists, and audit templates to ace health inspections. ✅ BONUS #2: Video Crash Course – Short, engaging videos breaking down complex topics (perfect for visual learners!). 😨 Struggling to Balance ServSafe Studying With Your Demanding Job? 📉 Worried About Wasting Time and Money on a Failed Attempt? 💡 Imagine Walking Into the Exam With Unshakable Confidence—and Leaving With Your Certification. The Reality: Over 30% of test-takers fail the ...

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites.

This week, Amy and Heidi's adventures in the kitchen feature cooking with lye, pickling lime, Hawaiian taro and some other semi-hazardous ingredients.

Das Heimathafen Erfurter Urbier ist ein obergäriges Bier der Erfurter Braumanufaktur mit 5,5 % Alkoholgehalt.Unsere Webseite: mashtun.deAlkoholmissbrauch ist gesundheitsgefährdend. Genießen nur in Maßen.

Today I'm talking with wine expert extraordinaire Jane Norrington. We talk about perfect spring cheese pairings and the fascinating world of wine certification. The recipe she tells us about is the ultimate refreshing summer cocktail that will make your patio gatherings feel like a European vacation!Jane's Aperol Spritz Recipe3 parts prosecco2 parts Aperol1 part soda waterIt's a 3-2-1 recipe meaning you can make any amount, using the same recipe. For one person, you'd do 3 ounces prosecco, 2 ounces Aperol, and 1 ounce soda water. For 2 people, you'd do 6 ounces prosecco, 4 ounces Aperol, and 2...

Welcome to the Five Beer Plan - I’m Brian and this is the ongoing saga of an everyman’s ale trail. In this episode, I pitch the yeast and ferment the latest homebrew project, get some packaging advice from my expert at Buckeye Brewcraft, sail into the sunset with the guys from Chubby Mermaid and review a classic dopplebock.

In this inspiring episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro welcomes Trajan Pei, the innovative young mind behind TropiTai Delights, a Taiwanese-Hawaiian dessert shop in Lakewood, Colorado. At just 21, Trajan discusses his unique journey from computer science student to entrepreneur, sharing the challenges and achievements of opening a dessert shop that fuses his multicultural heritage. The episode delves into Trajan's realization that traditional education wasn’t for him and how a passion for sales and adaptability led him to entrepreneurship. He explains...

If you're on the fence about buying a freeze dryer, these 10 surprising foods you can freeze dry may convince you to make that purchase. What foods can you freeze dry? Let us share our favorites with you! For links to these tutorials, visit the blog post here: https://homesteadingfamily.com/10-surprising-foods-you-can-freeze-dry/Sign up for my freeze drying class, The Abundant Pantry: Freeze Drying here: https://classes.homesteadingfamily.com/the-abundant-pantry-freeze-drying-evergreenGrab my book, Freeze Drying the Harvest here: https://homesteadingfamily.com/hl-freeze-drying-the-harvestGrab ...

Today’s guest is Bobbie Lloyd, the CEO and Chief Baking Officer of the legendary Magnolia Bakery in New York City. Bobbie is also a cookbook author, and her latest book, “The Magnolia Bakery Handbook Vol. 2: Icebox Desserts,” was released earlier this year. Bobbie joins host Jessie Sheehan to share the origin story of the bakery and how it became a global dessert empire, including how the show “Sex and the City” turned it from a local cupcake shop to an international sensation. Bobbie also walks us through the recipe for Magnolia’s famous banana pudding—yes!—the recipe ...

Hrvati Zajedno Podcast - 2025-5-24 Hrvati Zajedno Instagram: https://www.instagram.com/hrvatizajedno/See omnystudio.com/listener for privacy information.

The Busy Mums Radio Show -24-5- 2025 See omnystudio.com/listener for privacy information.

🎧 2 मिनट में जानिए पिज़्ज़ा का इतिहास |इस मज़ेदार और टेस्टी 2 मिनट की पॉडकास्ट में The Curry Engineer बताएगा कि कैसे पिज़्ज़ा बना गरीबों का खाना, कैसे रानी मार्घेरिटा ने दिया इसे क्लासिक रूप, और फिर कैसे भारत ने जोड़ा इसमें अपना स्वाद — पनीर ...

misBEERhavior S3 Ep. 15 Hoppin Frog & Drekker Breweries, SEX BLANKET!misBEERhavior is Missy Davis, Ariana Crum, and Ron Lynch.Subscribe to us on your favorite podcast platform. You should also subscribe to us on our Youtube Channel.Follow us on TikTok, Facebook, and Instagram.Don't forget to add us on Untappd.