Novedades

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York, where he founded the era-defining establishments the Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about the angst of being a child actor, his lack of insights from traveling overland to Kathmandu at nineteen, the instability of his two marriages and family relationships, his devastating stroke, and his Instagram notoriety.

🎁 FREE BONUSES WORTH $47+ (Limited Time!): ✅ BONUS #1: Food Safety Inspection Logbook – Ready-to-use temperature logs, cleaning checklists, and audit templates to ace health inspections. ✅ BONUS #2: Video Crash Course – Short, engaging videos breaking down complex topics (perfect for visual learners!). 😨 Struggling to Balance ServSafe Studying With Your Demanding Job? 📉 Worried About Wasting Time and Money on a Failed Attempt? 💡 Imagine Walking Into the Exam With Unshakable Confidence—and Leaving With Your Certification. The Reality: Over 30% of test-takers fail the ...

Healthy eating in 2025 shouldn’t feel like a struggle. If you want meals that are easy, delicious, and actually good for you, this super easy Mediterranean diet cookbook for beginners gives you the blueprint with time-saving meal prep tips and a shopping list. No complicated steps. No bland food. Just wellness wisdom healthy recipes packed with bold Mediterranean flavors—so you can eat better without overthinking it.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

Want to Lower Your Blood Pressure, Protect Your Heart, and Stay Active—Without Giving Up Delicious Food? ❌ Have you been told to cut down on salt and processed foods, but every "heart-healthy" recipe you try is bland and uninspiring? ❌ Do you struggle with meal planning, unsure of what to cook that’s quick, simple, and actually good for your blood pressure and heart health? ❌ Are you tired of restrictive diets that promise results but leave you feeling hungry, frustrated, and missing your favorite foods? As you age, protecting your heart and managing blood pressure becomes more ...

Pietro D’Arcangelo's journey began in the coal mines of Berwind-White and culminated in the heartwarming atmosphere of his own pizzeria. Born in Abruzzo, Italy, Pietro's dream wasn't just to escape the harsh life of a coal miner but to bring a piece of his homeland to America. "A Story About Pizza" delves into the rich history of Italian immigration and the merging of Italian and American cultures through the beloved dish of pizza. Erica D’Arcangelo weaves a narrative that spans generations, sharing her grandfather Pietro's dream, struggles, and triumphs. From the bustling streets of ...

At the dawn of the twentieth century, José Cuervo inherited his family's humble distillery, La Rojeña, in the Tequila Valley. Within a decade, it would become Mexico's leading producer of tequila. But when the Mexican Revolution erupted, a charge of treason and a death threat against him by Pancho Villa forced Cuervo to flee. In Tequila Wars, award-winning author Ted Genoways restores Cuervo to his place as a key player in Mexico's formative period. Before the revolution, Cuervo's acclaim spread worldwide, and once war broke out, Cuervo remained an impresario, kingmaker, and cultural force.

Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.

A Casa Verrone nasceu de um sonho e admiração por vinhos do proprietário Marcio Verrone. Quando no ano de 2000 após vários contatos, começou um curso na cidade de São Paulo -SP, onde o interesse se tornou uma paixão e a curiosidade o levou a viajar em busca de novos estudos e informações, e a cada novo aprendizado e descobertas esta paixão crescia. Em 2009 foram plantadas as primeiras videiras e logo validou-se o processo, pois a produção e qualidade superaram as expectativas. Após os resultados favoráveis, esta area logo foi ampliada e hoje somam um total de 15 hectares ...

Support the showHosted by Master Food Preservers Anna Cash and Jenny Gomes New episodes every Wednesday! Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna’s Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please ...

Bienvenue sur Radio Papilles !Radio Papilles est heureux de vous retrouver pour votre podcast mensuel dédié aux équipes de Sodexo et Sogeres Santé Médico-Social qui parle de VOUS et par VOUS, VOTRE rendez-vous audio à ne pas manquer !Ce mois-ci est un mois pas comme les autres... puisqu'il s'agit du mois d'anniversaire de Radio Papilles ! Il y a deux ans, votre radio voyait le jour. Pour fêter cela, découvrez dans cet épisode spécial les coulisses de la production de votre radio afin de voir comment les sujets sont choisis et traités par nos journalistes. Replongez également dans ...

Ever wondered what happens when two theologically curious podcast hosts bring their shows together over a glass of wine? Episode 47 is part divine disruption, part spiritual therapy session, and 100% a good time. Jeremy Jernigan sits down with Josh Patterson of Rethinking Faith to talk about reconstructing theology, open and relational views of God, and why some former pastors become bartenders. This episode is an unfiltered swirl of laughter, wisdom, and spicy takes on hell, omnipotence, and what we do after leaving church leadership. Click here to watch the episode on video. ----------------...

In this episode of the Heart of Rural America podcast, Amanda Radke speaks with Erica Valdez, a rancher with lived experience on border issues, about the changing dynamics of border crossings and their impact on ranching communities. Valdez shares her experiences of the increasing dangers posed by drug traffickers and the misconceptions perpetuated by mainstream media. The conversation highlights the importance of education and advocacy for rural communities affected by border security issues.TakeawaysErica Valdez shares her experiences as a rancher near the Mexican border.The nature of border...

Send us a textDebbie (@waynesbasement) and Rachel (@rachelscbloor) are back to recap Top Chef: Destination Canada, Episode 10! We talk Tristen v. Massimo, other places in Canada, bodega cats, and of course our kids and what we’re cooking! Follow us for all things Food Network, Tournament of Champions, Top Chef, Great British Bake Off, celebrity chefs, parenting, memes, and whatever else!! Flavortown NewsGuy on Joe Roganhttps://www.reddit.com/r/foodnetwork/comments/1kp0k3c/guy_on_joe_rogan/Edited by Leif Enoksen Logo by @mr_kevinalvirMusic by The Besties <3Follow us on instagram @...

Un enorme placer volver a ver a mi amigo Paco De la Rosa Torelló de una maravillosa bodega: https://torello.com. Gracias a La Bodega de Méndez por el espacio para llevar a cabo esta entrevista para repasar el estado actual de la nueva designación #corpinnat y probar unos #vino espectaculares. Gracias por escuchar, compartir, dejar un comentario y seguirnos en el podcast. ¡Salud y dale share!#cava #sparklingwine #puertorico

Marino 22 gennaio - Sermoneta 23 gennaio - Gaeta 24 gennaio - Capua 26 gennaioSiamo alla volta di Napoli con l'architetto Selva e il procaccia; dopo aver visto per qualche miglio sempre i condotti antichi per far giungere l'acqua a Roma, arrivammo alle Capannelle dove vedemmo un sepolcro antico diroccato, di una parte del quale feci due disegni. Giungemmo a Marino castello e ci recammo nel Duomo dove vedemmo una bellissima tavola d'altare rappresentante il martirio di San Bartolomeo, opera della bella maniera di Guercino.Se VUOI puoi cliccare sul link che trovi qui sotto per ASCOLTARE tutti i...

Send us a textA special Wednesday release!When military service ends, where do veterans find their next mission? Discover how the SkillBridge program is helping service members transition to civilian careers while maintaining their sense of purpose and community. In this episode, we explore the inspiring stories of veteran Col. Patrick Schlichenmeyer who found a home at Land O’Lakes, Inc. Learn how Land O’Lakes is tapping into veterans' leadership skills while helping them build meaningful second careers. A must-listen for veterans considering transition, military families, and business ...

It's another solo episode today with Ryan, and we dive into the complexities of entrepreneurship, discussing the entrepreneurial mindset, the challenges anxiety can bring, and even the balance between content creation and business realities. We dig into the current state of the whiskey industry, financial stability, and navigating the ups and downs of business ownership. From maintaining a positive mindset to setting achievable goals, we end on the balance between personal fulfillment and family responsibilities, highlighting the challenges and rewards of entrepreneurship. We hit on: ...