Novedades

In this deeply moving and nourishing episode, Chef April Fontenot serves up more than just recipes—she shares her heart. As the nation watches the unfolding situation in Kerr, Texas, where several young girls have gone missing from Camp Mystic in the Hill Country, Chef April opens the show with sorrowful compassion and heartfelt prayers for the families and the entire community. With emotional honesty, she dives into the power of food as a form of comfort and healing, especially during times of distress and uncertainty. Chef April explores how everyday ingredients—from dark chocolate to ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Jimmy Russell will soon begin his 71st year at Wild Turkey Distillery, and this fall, he’ll celebrate his 91st birthday. This week, we’re honoring the Legend of Lawrenceburg with an in-depth interview recorded in 2009, in which Jimmy discusses his friendships with Booker Noe, Parker Beam, and Elmer T. Lee…his way of making Bourbon and how it changed with the advent of distilling technology…and an eye to his legacy. In the news, tariffs are back in the conversation this week in Washington as a 90-day pause comes to an end. Edrington is blaming economic conditions for a sharp loss in ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Legendary musician and Canadian Music Hall of Fame member Burton Cummings joins WGN’s Steve Dale to discuss his music career and why his songs are so recognizable by fans. Burton details his process of song writing and how it has changed over time. Burton also talks about not being in Cleveland’s Rock and Roll Hall […]

Welcome to Viti Daily, your go-to podcast, generated using AI voice and scripting for the latest in viticulture, wine industry news, and cutting-edge grape and wine research. Whether you’re a viticulturist, vineyard manager, wine maker or a passionate wine enthusiast, this daily podcast keeps you informed on what’s happening across global wine regions—from Coonawarra to Bordeaux. Each episode delivers bite-sized updates on viticulture, breakthroughs in winemaking techniques, and key trends in vineyard sustainability. Viti Daily is where viticulture meets innovation—perfect for those ...

„Kassel liegt im Kessel - vergessen von der Welt“. Wenn ich mich recht erinnere, kommt der Satz so oder ähnlich in unserem Gespräch über das Essen im Leben von Steffen Hallaschka vor. Das klingt schon ziemlich vielversprechend, finde ich. Im Dezember 1971 kam der Journalist und Moderator ebendort, in Kassel, zur Welt. 2 Brüder hat er und immer war da schon diese Begeisterung fürs Radiohören. Und so kam es, daß er an einem Radiospiel teilnahm, fortan kleine Jobs dort machte und egal, was sonst noch kam, das Studium in Frankfurt beispielsweise: Radio, später dann parallel Fernsehen ...

#beerbanterpodcast #ontariobrewery #bobcaygeonbrewing Thanks to our official sponsor of this episode, Bobcaygeon Brewing Co! ============================= Connect with us! ============================= Instagram --- https://www.instagram.com/thebeerbanterpodcast/ TikTok --- https://www.tiktok.com/@beerbanterpodcast Website --- https://www.beerbanterpodcast.com/ ============================= ============================= Subscribe and don't miss an episode! https://www.youtube.com/@BeerBanterPodcast ============================= Apple --- https://podcasts.apple.com/us/podcast/...

日本ののみものに関する情報を楽しく主観的にお伝えするラジオです。日本茶大好きおじさんと日本酒部門担当の田渕大貴聞き役のサブロウがお送りいたします。 日本酒に関するあれこれ日本茶に関するあれこれ専門的なことから実態的なところ、一般的なところからマニアックな話までとりとめなくも楽しくお話出来たらと思っています。知っていそうで知らないこと、日本酒沼、日本茶沼にはまり始めた方は必聴です。第98回はお茶の苗...

Welcome to We Are Beer People - a podcast all about the many different people who help us enjoy beer.After a little hiatus from me (Rob) and the podcast, we're back up and running - this time perhaps with episodes coming at a bit of a slower, more manageable pace, but I'm really excited to share this episode which has been a long time in the making. This time we head up to Ironbridge in Shropshire to meet a ceramicist, Lucy Young, who has is making waves (clay waves?) with brewery and beer group beer tankard collaborations. There's a huge amount of skill and finesse that goes into creating a ...

Phillip Titus is a likeable winemaker whose exuberance is youthful, yet he has been in the business for a long time. As you'll hear, he's had a stellar career and recently added Acumen Napa Valley to his list of respected wineries. He helped plant his father's vineyard as a young teenager, entered the acclaimed wine and viticulture program at UC Davis at age 18, and has been making some of Napa's most sought-after wines since graduating. You'd likely expect him to have a swelling ego, but no, he's one of the most pleasant, easy-going guys you'd want to meet. He delves into his storied career...

Since the first book things have progressively and rather rapidly got worse. That book was about living cheap so you can have a better life, now it seems you have to live cheap just to survive. Things have changed and not for the better. The virus that kind of invaded our space and the government's reaction to it has doubled down, so now we have to live cheap just to survive. Before living cheap was a lifestyle choice now it seemed it is more of a necessity just to keep your head above water. The government's reaction to the virus is a concern, but the government reaction to climate change ...

How To Prepare In An Unprepared World This book covers how to stay safe in your own home and how to prepare your house to survive an uncertain future. The past two years since the pandemic started we have had our lives turned upside down with the government regulations to try and stop the pandemic. Now we are slowly getting over these and hopefully we will be back to normal. But it doesn't look like we are going back to normal with this war possibly getting worse and the supply chains still broken. And now we have food supply chains under threat because we're in a situation where there are ...

also, when did oil changes begin costing $80? & the search for yellow price tags

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos con nosotros a José Luis Martin “Afinador” que nos trae a Annet Guevera, propietaria y gerente de Piscolabis Madriz (tienda online) y Crudo by Piscolabis (tienda física y degustación en C/ Ortega y Gasset 81 Madrid). Además, también tendremos a Thomas Stork, nuevo ...

ゴリラジオ シーズン4～グスージサビラ～の第８回は「新たな息吹と謎多きランキング」の回です。↓↓おしゃべりしているなかよし農家のおじさんたち① 🐣 カズタカナカムラ（たまごと野菜農家・園芸ファームなかむら）【Instagram】@engeifarmnakamura【X】@yukaritamago② 🟣 のはら（パッションフルーツ農家）【Instagram】@gorela_ny【X】@GorelaNY