Novedades

On this episode I’m joined by Mark Wogan. He’s the brains behind one of my favourite pizza joints, Homeslice. He’s the host of the Spooning with Mark Wogan podcast, he’s on radio, he’s into biohacking. He’s a man with many interests it seems. He joined me on Season One, waaay back when and thankfully we’re still friends and he’s back for more!

#383 In this week’s episode of Happy Half Hour, Troy Johnson and Jackie Bryant raise a glass to Carlsbad’s buzziest new opening: Little Victory Wine Bar. Co-owners Jeremy Simpson, a natty wine obsessive with a pedigree from LA’s Bestia, and Elliott Townsend, a hyper-local chef known for the pop-up Long Story Short, join the show to talk fermentation, formation, and forging a dream. The duo—half of a husband-and-wife Voltron of culinary minds—built a spot where natural wine and soulful, seasonal cooking meet with zero pretension. Natural wine gets demystified, tinned fish gets love, ...

Stuff You Missed 5-22-25

St. Louis is hit by a tornado, Joni goes to Chattanooga, Jon Garrett has a wreck, and Avery gets a tat! It's been a week!

Dave and H try what might be the most cost-effective Bottled-in-Bond Bourbon on the Market. Dave is surprised and it's all in all, a delightful experience. Chapters 00:00 Introduction to Evan Williams Bottled in Bond 01:00 Notes on the Nose 02:10 What its like on the Palette 04:30 Dave's Surprise and the Screwcap 06:06 The History and Significance of Bottled in Bond 10:15 Final Thoughts on Evan Williams and Tasting Experience

Tadına Doyulmaz podcast serimde yirmi dokuzuncu konuğum şef, TV programcısı, dijital platformlarda içerik üreticisi Sinem Çapraz. Malzemeye ve yemeği yapana saygı duyulan, sofra düzenine bağlı bir ailede büyüyen Sinem Şef ile çocukluk ve ilk gençlik yıllarında annesiyle mutfakta geçirdiği zamanların onda bıraktığı lezzetli izi konuşarak başladık sohbete. Sinem Şef, aldığı üniversite eğitiminden bambaşka bir yönde devam etme cesaretiyle profesyonel aşçılık eğitimi tamamlamış, özellikle TV ve dijital medyada içerik üretimine odaklanmış. ...

BSSラジオで毎週土曜朝9時からお届けしている『ビタミン！Saturday』 2024年度からリニューアルし、中島早也佳がパーソナリティーを務めています。 そしてこちらは、ビタサタのポッドキャスト企画『ビタミン！Saturday ～ビタミン、追加で。～』 オンエアでご紹介しきれなかったメールを読んだり、オンエア裏話をしたり、アフタートークを展開したり、さらに美味しいものもご紹介しています♪ エピソード50、ビタサタにちょいと遅れて記念...

Kamau Bell has a long and impressive resume, including hosting seven seasons of the CNN docuseries United Shades of America, winning a Peabody Award for We Need to Talk About Cosby, and winning the third season of Celebrity Jeopardy, and he’s about to take off on his “Who’s With Me” standup tour. Kamau wore a T-shirt on TV that read, “Not All Macaroni and Cheeses are Created Equal,” a political message and “insider Black conversation” that he explains to host Rachel Belle. We’ll also learn the true history of mac & cheese in America, a narrative that took 200 years to ...

Join Christy Steele as she tells how her knowledge went from making boxed mac and cheese to being able to confidently host an event for her entire church. She shares the joy of hosting a yearly Bible Reading Challenge kickoff party, Titus 2 Taco Nights, and welcoming military families from nearby bases into her home. Discover her favorite easy, fast, and delicious recipes, plus practical tips like making a to-do list to involve your family. Christy encourages you to exercise your hospitality muscle and shares a new favorite cookbook along with must-have kitchen essentials you’ll want doubles...

En este episodio charlo con Angel Ramos sobre Vino Para Vos, el libro de vinos del Angel del Vino.Con más de una década comunicando el vino, el colega Angel presenta su primer libro y cuenta cómo fue el proceso, qué laburo implicó y qué objetivo tiene.Si les gustó el episodio me sirve muchísimo que se lo compartan a sus amigos y conocidos.Además, pueden calificar Bebedor Frecuente en Spotify o en su app de podcast favorita. Hasta el próximo episodio! Salú!- Seguime en Instagram ⁠⁠@nicolasorsini⁠⁠- Encontrá más info sobre vinos en el blog ⁠⁠nicolasorsini.com⁠

When the Levee Breaks with Simon Evill:In this episode of Gut the System I am walking and talking to Simon Evill, co-founding partner of Pelican Ag. An early-stage VC who invest from farm to fork, looking to scale regenerative farming, develop smart, local supply chains and drive sustainable consumer habits. In an industry that relies on innovation and distributive technologies, to catalyse the path to regenerative systems, early stage venture capital is crucial for start-ups, in order to reach the scale and capital they need to execute on their pioneering work. Pelican Ag were one of, if not ...

While we all love a trip to the garden centre for short-term inspiration, a more measured approach to buying the right kind of plants for your plot can help you achieve a beautiful and sustainable garden, with year-round interest and resilience.This week on ‘grow, cook, eat, arrange’ Sarah is joined by Gary Newell, Senior Horticultural Buyer, who advises us to ditch the impulse plant purchases and instead, follow his simple rules for matrix planting – a method he’s used to great effect in his own garden at home.In this episode, discover:The art of matrix planting – a nature-led, ...

🎧Folge 145 – Europas bestes Hotel – ganz ohne Gäste Zu Gast: Christian Peter, Gründer & Visionär des Hotelkompetenzzentrums in OberschleißheimWas passiert, wenn man ein Hotel baut, in dem niemand übernachtet – und trotzdem täglich duzende Besucher kommen? Christian Peter hat mit dem Hotelkompetenzzentrum (HKZ) genauso einen Ort geschaffen: ein Ort für Planer, Architekten, Hersteller, Hoteliers und Gastronomen.Auf über 3.500 Quadratmetern trifft man hier auf eine komplett funktionierende Hotelanlage – vom Check-in bis zum Housekeeping, von der Großküche bis zur ...

In this episode of the Specialty Matcha Podcast, Ryan and Zongjun discuss the 2025 matcha harvest with Marc from Ooika. They discuss the quality and yield of the spring 2025 harvest, the matcha shortage, prices, and the economic dynamics of Uji tea.The episode also includes participants from the Ooika matcha tour and was recorded at the end of day one.

The stars, stripes, and stir-fry! Our hosts Chefs Brian and Paul react to some food history with Mental Floss's video on Chinese food in America, exploring authenticity versus adaptation, and why dishes like General Tso's chicken and crab rangoons became staples of American takeout culture. Let's Heat Things Up! Check Out Our Youtube Channel @SYWGFPodcast and remember to like and subscribe! FOLLOW & CHECK OUT GUGA! https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw https://www.instagram.com/gugafoods/?hl=en SEND US CLIPS soyouwannagetfat@gmail.com PATREON https://www.patreon.com/chefbriantsao ...

Welcome back to Dude, Don't Just Lick Stuff! Today we are celebrating... the last time anyone watches this episode?? Just to be safe, you should check your preferred streaming platform to make sure the episodes we've covered still exist. That aside, join Savy and Seth in this episode's funeral march as they delve into messy personal dynamics fueled by jealousy, and an eventual reconciliation after the introduction of the infamous Tiffany!

👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome to another episode of the Black Smoke Barbecue Podcast! 🔥This week, host Brandon and co-hosts Tee and Alton sit down with the passionate and creative Jonathan Jones of Jonathan BBQ. From backyard beginnings to building a powerful brand rooted in culture and community, Jonathan shares his inspiring journey into the world of barbecue.🍖 In this rich and honest conversation, we explore:Jonathan’s BBQ beginnings and ...

Why does Myanmar, often called the "rice bowl of Southeast Asia," continue to struggle with high rates of malnutrition? In this episode, journalist Thin Lei Win helps us unpack how political decisions, land ownership, and regional power dynamics shape food systems in Myanmar and beyond. We explore how issues like palm oil expansion and rice production connect to wider challenges around climate and biodiversity—and why lasting change remains difficult without addressing structural inequalities. Still, there are reasons for cautious optimism. Thin shares why she’s inspired by a new ...

Prompted by a recent piece on additives in other spirits beyond tequila, Adam and Zach discuss why it is that the additive-free conversation is so focused on one spirit - is it something distinctive to the way tequila is discussed and marketed, or is it more about brown spirits versus clear ones? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: With White Wine Dominating, Can Richer ...