Novedades

Du sitzt unter einer duftenden Pergola, ein lauer Abendwind streicht dir durchs Haar, während vor dir ein Teller mit frischer Mozzarella, sonnenverwöhntem Gemüse und – ja, wirklich – einem Steak vom Wasserbüffel steht. In dieser Episode nehmen wir dich mit ins Herz von Paestum, zu einem Ort, an dem Genuss und Natur auf ganz besondere Weise verschmelzen. Du wirst erleben, wie sich Tradition und Experimentierfreude auf der Speisekarte des Restaurants Porta Sirena vereinen, wie man inmitten des Trubels der SS 18 in einem Garten die Ruhe findet – und warum ein Sonnenuntergang hier ...

Welcome to Buzzed with Brian! Sometimes, you’ve got to cross the pond to experience beer at its freshest. This past winter, Brian did just that! He took a pre-holiday trip to Denmark’s capital, Copenhagen. While Brian didn’t bring back any Carlsberg (you can get that stateside...), he did eat and drink his way through the city in true beer-lover fashion. Listen in as Brian recaps the trip and shares an esoteric Danish styled beer from Giant Jones Brewing! Now, grab a local beer of your own choosing and enjoy this week's episode!Thanks, and as always… Cheers Beers! After you ...

食トレンドや現代の食カルチャーを深掘りしている渥美まいこと、食の編集者ふくいが、井戸端会議のような雑談からトレンド考察、時にはゲストを招いて、たべることの楽しみ方・食の楽しさを発見していくフードラジオ「たべる楽しさ探索ラジオ」。9回目はゲストに芸人の阿諏訪泰義（あすわたいぎ）さんをお呼びして、屋外でたべる楽しさについてお話しいただきます。阿諏訪泰義さん1983年1月8日生まれ、神奈川県出身で2009年に「うしろ...

When last in Bordeaux, I spent some time with Veronique Sanders-Van Beek, the Director of Chateau Haut Bailly. And as a result, she offered an internship to one of my favorite interns who graced the Wine of the Month Club. The young girl arrives shortly in Bordeaux to start her journey. I learned from Mdm. Veronique that her husband, Alexander Van Beek, is the Director of Chateau Giscours, a third growth of the famed 1855 Classification. When I heard that Pauline was in town to share the wines...I took the call immediately. Pauline Wlodarzyck might just be the only person who can make ...

Mike Bausch is an industry leader whose restaurant, Andolini's Pizzeria, is a top ten pizzeria in the US, as named by Trip Advisor, BuzzFeed, CNN and USA Today. Andolini's began in 2005 and has grown to five pizzerias, two gelaterias, two food-hall concepts, a food truck, and a fine dining restaurant by 2020. He's a World Pizza Champion, a Guinness Book world record holder, and a writer for Pizza Today, and the author of Unsliced: How to Stay Whole in the Pizzeria Business. Mike was previously on the show for episode 772. Do YOU want to work with Mike? Click here -> https://getunsliced.com/...

Danny Meyer is one of the most influential voices in modern hospitality. As the founder of Union Square Hospitality Group, he’s built some of New York’s most iconic restaurants—including Union Square Cafe and Gramercy Tavern—and turned Shake Shack from a hot dog cart into a $3 billion global phenomenon. A leader who pioneered the philosophy of “Enlightened Hospitality,” Meyer has reshaped the way we think about service, culture, and leadership in business. Over the course of his career, he’s been recognized with countless accolades, including an impressive 28 James Beard Awards ...

In this episode, I’m sharing my top picks for summer reading in 2025, from literary fiction and psychological thrillers to gripping dystopian tales. I also have a special selection for children ages 4-7, if you're planning on taking any family roadtrips, these would make excellent audiobooks! Read along with me this summer! Summer 2025 List: These Silent Woods by Kimi Cunningham Grant The Light Pirate by Lily Brooks-Dalton The Grace Year by Kim Liggett Ask for Andrea by Noelle W. Ihli The Wedding People by Alison Espach The Drowning Woman by Robyn Harding The Quiet Tenant by Clemance...

छोले भटूरे — मसालेदार छोले, फूले हुए गरम भटूरे, साथ में प्याज़ और लस्सी। लेकिन क्या आप जानते हैं कि ये डिश शायद एक गलती से बनी थी?इस एपिसोड में The Curry Engineer के साथ जानिए कि कैसे दिल्ली की गलियों में जन्मा छोले भटूरे बना एक आइकोनिक स्ट्रीट ...

Deniz Alphan ve Hülya Ekşigil konukları Hüsamettin Koçan ile çocukluğundan bugüne damak hafızasında yer eden lezzetleri konuştu. Bayburt’a özgü lezzetler ve geleneklerle çevrili bir çocukluktan akademi yıllarının bohem sofralarına, farklı mutfaklarla tanışma deneyimlerinden sevdiği lokantalara kadar lezzetli anılarla dolu bir sohbet…

Skriv til os med ris, ros, forslag og kommentarerAnders og Niels Kristian har endnu engang æren af, at Peter fra Bad Seed Brewing gæster podcasten. Han har taget tre maje fine øl med, som bringer snakken vidt omkring i øllets verden. Der bliver snakket ølfestivaler, lagerøl, ipa, stout, fadlagring, humle og meget mere.Øllene i glassene er:Bone KrusherAd mortem albaDoom DripHusk at følge os på Facebook og Instagram, hvor du kan stille spørgsmål, komme med med gode idéer, forslag til øl eller ølrelaterede emner, som kunne være spændende vi tager op.

195: Herbs & Mental Wellness How do herbs act as medicine? Today's Lexi: Λιβάνι – Livani – Frankincense In Today’s Episode: It’s National Mental Health Awareness month and Kefi Life is sharing the power of herbs and their medicinal purpose. Kiki will visit with a Greek herbalist – Vasilia – who healed herself with food and herbal vegetation. Credits: Music: Spiro Dussias Vocals: Zabrina Hay Graphic Designer: Manos Koumparakis 🫒 Purchase the finest, yummiest extra virgin olive oil from Kalamata, Greece at KefiLife.com!🫒 Please be sure to follow the Kefi L!fe...

Send us a textBBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by special guest co-host Bill Purvis of Chicken Fried BBQ. Together, they welcome Jordan Kirkpatrick of Janky Leg BBQ, the 2024 KCBS Brisket Team of the Year and American Royal Grand Champion.In honor of National Brisket Day, Jordan shares his top brisket tips—covering everything from trimming techniques to wrapping strategies and flavor profiles that helped land his team at the top of the brisket leaderboard....

Send us a textIn this episode of The Real Santa Fe, Bunny sits down with one of Santa Fe’s most beloved chefs — and one of her dearest friends — Kathleen “Kat” Crook, executive chef and owner of Market Steer Steakhouse. Recently named to the James Beard Foundation’s TasteTwenty list, Kat is taking her rodeo grit, sustainable mindset, and culinary passion to the national stage.But before she was serving up green chile mussels and reinventing happy hour in Santa Fe, Kat was a world champion roper managing 350 head of cattle on her family’s ranch in Artesia, New Mexico. We talk ...

Steve, Miss Beka Sue, Jim & Tim complete a bracket challenge to determine the best Jim Beam flavored product. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Programa de toros de Play Radio Valencia presentado y dirigido por Enrique Amat

Join us for a historic first as Global Women Fresh presents its first-ever Café Virtual in Spanish, bringing together voices that empower, uplift, and lead across the global produce industry. Hosted by the incredible Julie Escobar, Co-Founder of Global Women Fresh, and the inspiring Coach Jen Monterroso, this live segment highlights Latina leadership, connection, and community within the fresh produce space. Get ready for powerful insights, real stories, and an inclusive conversation focused on empowering women around the world—now en Español!Tune in, connect, and be part of this ...

Katie shares all of her top tips for summer entertaining. After more than 20 years in the Hamptons, she's hosted parties big and small, and breaks down how she plans a party and gives all of her do's and don'ts for success. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(May 20, 2025 - Hour Two)10:35pm - With the time I have left, I will run through some general housekeeping items that need cleaned up, give you a BBQ recap from a few weeks ago and give you the results of my very first executive physical that I took yesterday at the Cleveland Clinic. Interesting results to say the least...The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

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Send us a text💫 Welcome to the Meal Prep Artist channel aka: Youthful Kitchen Cultivators. I am very excited to show people how-to videos that save time, money, and energy. Let’s get kids to learn how to plant, grow, and make their own meals! Buy from local farms, farmers, or farmers markets 🚜🔗LinkTree: https://linktr.ee/MealPrepArtist🎉 Disclaimer - I am an amazon associates and make a small commission when purchased using my linkTree link above ⏫Hey everyone! 👋 Excited to share my latest video from The Meal Prep Artist TikTok, YouTube, Pinterest, and Instagram page! 🎥 ...