Novedades

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

A conversation with Anand Ethirajalu, farmer-turned-ecologist and project director for the Save Soil movement.We don’t talk about it much, but we should: a remarkable transition has been unfolding on the Indian subcontinent over the past few decades. Hundreds of thousands- if not millions- of farmers have been trained in regenerative practicesand have successfully made the switch. Yes, with higher yields and greater profits, largely due to significantly lower production costs.In the conversation, we focus on one region where the Save Soil movement, led by Sadhguru, has been training more ...

In this episode of Fugitive Chefs, we speak with Christian Weij — fermentation specialist, author, educator, and food systems innovator based in the Netherlands.Christian’s story is anything but linear: from a career in advertising to hosting secret supper clubs, to building Proeftuin Ede (https://proeftuin-ede.nl/) — a living lab for sustainable food education — and becoming one of Europe’s leading voices in modern fermentation. We dive into how ancient techniques like sauerkraut and miso are being used today to tackle everything from waste reduction to flavor innovation.We talk ...

In this episode of FoodTech Junkies, we dive into visionary innovations shaping the future of food with Chiara Cecchini, VP of Commercialization at Savor — a company transforming the fats and oils category by eliminating agriculture from the equation. From animal- and plant-free butter to scalable climate solutions, Savor is pushing the boundaries of what’s possible.Chiara shares her journey from Italy’s connected food systems to the frontlines of food tech in the U.S., unpacking the tension between artisanal roots and industrial scale. We explore the complexity of integrating radical ...

Claire and Colin are joined for this episode with the artist Sandy Christie! After some technical mishaps, the Let Them Eat Books team were able to have not one but two delicious Breakfasts! Recorded at Down the Hatch cafe in South Queensferry. Sandy shares his thoughts on breakfast, his famous Pea-mous recipe, and insights into his artistic practice.

第1回JAPAN餃子大賞総合第１位に輝いた「您好」さんについてご紹介します。焼き餃子も水餃子も揚げ餃子も、どれも美味しい。🥟JAPAN餃子大賞、総合部門1位に輝く大人気店の魅力に迫る　焼き・水・揚げの3種類を制覇したい！https://otonano-shumatsu.com/articles/477730🥟JAPAN餃子大賞「水餃子部門」のトップ5を発表　モチモチ＆プルプル食感の虜になる！https://otonano-shumatsu.com/articles/477610/2👉参考ページdanchu 餃子の名店「您好（ニーハオ）」の餃子を習...

Podcaster Nicola Tallant joins Kevin Dundon and Caoimhe Young in the Under the Grill kitchen to chat about her dad’s roast chicken dinner, breaking bread with criminals and why we are fascinated by crime. ­ “I mean there was no coddle or any of this sort of stuff even though you think he's such a traditional dub, don't you? “I'd say he's better taste than you and I. He's floating around the Mediterranean and he's probably eaten very nicely. So, he ordered a haloumi burger, and I had embarrassingly had chicken wings. What an amateur I am." ­ The Crime World host reveals that eating ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Legendary musician and Canadian Music Hall of Fame member Burton Cummings joins WGN’s Steve Dale to discuss his music career and why his songs are so recognizable by fans. Burton details his process of song writing and how it has changed over time. Burton also talks about not being in the Cleveland Rock and Roll […]

Do you ever worry about your kids learning the necessary life skills they need to make it in the World? We do all the time. A lot of these skills are missing from the school curriculum so it's our job as parents to make sure that these are learnt at home. What better time to fill the gaps than in the summer holidays? Zaileen and Emiliana, talk about life skills, first jobs, frozen yoghurt and so much more. WHO ARE THE FLIP FLOP FAMILY? We are The Hewins Family, dubbed The Flip Flop Family after ditching our London life to travel around the World for 1 year with our 2year old and 5year old. ...