Novedades

Robyn Sebastiani is back on the Sonoma Spiel to talk about the Sonoma 200 anniversary celebration AND to help us make a Sonoma Spritz- the hot drink of the summer - live on the podcast. Robyn talks about the summer of celebrations of the 200 years of Sonoma winemaking, from the Sonoma Spritz month, to the scavenger hunt around Sonoma Valley and culminating in the community-wide celebration at the famous Valley of the Moon Vintage Festival. And the Sonoma Spritz - made with Sonoma Valley wine and easy-to-find fresh ingredients - is a great way to taste the 200 years of history and have a ...

In this episode of Restaurant Punk, we dive headfirst into the debate over staff dressing up for holidays like Halloween and Christmas. Is a cat nose cute or cringe? Do full-blown costumes kill the vibe or bring the fun? And when does a festive outfit cross the line into HR territory? From ugly sweaters to "sexy nurse" moments at the bar, we're sharing our real opinions on where to draw the line between hospitality and Halloween horror show. Plus, we talk themed parties, staff expectations, and the eternal dilemma: to Santa hat or not to Santa hat?This episode explores questions including:👻...

Disclaimer:Conversations With Culinary Adventures Podcasts are for informational purposes only & should not be considered legal(health,tax,professional)advice. We are not responsible for any losses, damages or liabilities that may arise from the use of this podcast. Reproducing all or any part of Conversations With Culinary Adventures Podcasts without written permission from it's originator, Linda M Fitzgerald, is unlawful & in violation of Copyright laws. John Zimmerman shares his personal experience & benefits he's gleaning from eating Plant Based Meals for over twenty years. Research ...

🎙️ Racontez-moi… une collection de bandes dessinées Dans le cadre du festival de la BD et du livre jeunesse de Strée, Philow a tendu son micro à plusieurs intervenants venus partager leurs univers. Chaque interview est proposée dans l’ordre où elle a été captée, avec toute la spontanéité du direct. On commence avec Bernard Defrère, dit L’Ours — collectionneur, passionné, amoureux de la bande dessinée. Un échange d’une trentaine de minutes avec un homme qui ne range pas seulement ses BD par éditeur… mais aussi par émotion. #RacontezMoi #Brikabrac #Podcast #...

Gastronomen verlieren die Übersicht? Kommen nicht klar? Dann rufen sie Eren G und er regelt. Denn er ist Gründer der Software poolinq, mit der Restaurants ihren Getränkebestand verwalten können. Warum er das macht? Weil er es kann. Und weil er Wein liebt. Es hat in seiner Zeit in München angefangen, natürlich mit österreichischem Wein, klar, was sonst. Zugegeben, heute wird’s bissl nerdy: ein Deepdive in Kassen- und Warenwirtschaftssysteme. Und warum das mit Wein besonders kompliziert ist. Aber das machen die drei mit vielen spannenden Gesprächsthemen wett. Zum Beispiel rund um ...

GUEST LINE-UP:Taylor Serres Murnig - Director And Fifth Generation Family Member, Serres Ranch Wine - Celebrating Six Generations And 100 Years On Their Ranch In Sonoma ValleyDana Macaulay From Sonoma County Vintners - Taste Of Sonoma If yo u cannot see the audio controls, listen/download the audio file here

Unsere Folgen sind nicht selten ungewöhnlich lang. Das hat seinen Grund: Wir möchten den Tiefsinn fließen lassen und Euch unsere Gesprächspartner so präsentieren, wie Ihr sie sonst nie – und vielleicht nie wieder – kennenlernen könnt. Und um Euch die Scheu zu nehmen, die man verspürt, wenn man einen über drei Stunden langen Zeitstempel sieht, aber auch, um Euch so richtig Lust auf den Kandidaten zu machen, präsentieren wir Euch immer einen Tag vor dem Release einen exklusiven Sneak in die neue Folge. Viel Spaß beim Hören, und wir freuen uns auf Euch mit einem herzlichen „...

‘Best American Bartender’ Kevin Diedrich—owner of San Francisco staples Pacific Cocktail Haven and Kona’s Street Market—joins FSR associate editor Sam Danley for a conversation about identity, heritage, and innovation behind the bar. He shares how reconnecting with his Filipino roots has shaped his approach to bartending, how cultural storytelling is showing up in bar programs today, and why he launched AAPI Cocktail Week.

Since 2013 an MFDV (food truck) in the state of Florida is not required to have a commissary. You can find the checklist and our free 4 hour seminar here: https://tampabayfoodtruckrally.com/food-truck-seminar/

This tasting will compare different priced wines, from about $7 to $24. It also compares Tempranillo wines from Rioja and Toro Spain, as well as the Yakima Valley, Washington. I can’t wait to learn about the differences in these wines.Rioja is known for its Tempranillo based blended wines. The wines are historically classified based on how long they have been aged (especially in oak). In 2017 changes were made to labeling laws, and place (or Terrior) is becoming more important.Toro is known for its Tempranillo varietal wines. It is labeled as Tinta del Toro, which is a slight variant of ...

Our First Venture To South Dakota Black Fork Farms' roots trace back to Gordon Omen's great-great-grandfather, Poppy J Omen, who immigrated from Germany and farmed in Southwest Minnesota. The distillery operates on the same land where Gordon grew up, now primarily dedicated to distilling operations. Gordon's inspiration came during a trip to Budapest, where he experienced a field-to-glass bourbon that sparked his vision for creating something similar using his family's agricultural expertise. While not a control state, South Dakota has its own share of challenges - distribution, limited ...

Tipping Culture and Improv

The invention of the cork changed everything for transporting and selling liquid, and in the case of wine, spirits, and beer it created a global culture. On today’s episode we breakdown how the cork became the method to close a bottle and get into the controversy and success that has always surrounded it. We want you to subscribe to SOMM TV! we are giving 50% off monthly subscriptions right now with this link: https://watch.sommtv.com/checkout/subscribe/purchase?code=sommtv50&plan=monthlyOr go to SOMMTV.com and use the code: SOMMTV50Today’s episode is hosted by Jason Wise. Expert ...

Pourquoi les vins qu’on buvait il y a 30 ans n’ont plus le même goût aujourd’hui ? 🍷🕰️Les techniques ont changé.Le climat aussi.Et nos goûts ? Ils ont évolué.Dans cet épisode, on explore tout ce qui a transformé le vin en trois décennies.De la vigne au verre, rien n’est figé.Un voyage dans le temps… à travers les papilles ! 👃🍇Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret ...

My friend Jered brought me a fascinating bottle of Canadian Whisky from his parent’s cellar, so we had to taste it along with some of Grandma’s tiny bottles. Carleton Tower was a premium whiskey produced by Hiram Walker in the 1950s and 60s, and this particular bottle was most likely from 1956, containing whisky no younger than 1946, and some all the way back to the 1920s. We compared it to two bottles of Canadian Club (#82 and #96), since those are from the same maker – Hiram Walker – but from a later time period. Listen in to hear what we thought of all of them!Link to Jered's ...

No guest on this episode, so Pablo does his first solo episode where he covers some life updates, he answers a few "Ask The Maverick" questions and finishes with a quick recap of how he ended up as a winemaker in Napa.

Send us a textAustin is exploding with growth and everyone wants in! Daniel Sharp, Austin’s real estate guru, has helped countless people find their place in Texas’s most talked-about city and he’s sharing what really goes into making a move that lasts.He built his business on local insight, client trust, and a deep love for all things Austin. Whether you're searching for the right neighborhood, navigating bidding wars, or just need real, honest advice on settling into the city, Daniel's story is full of lessons on growth, adaptability, and standing out in a crowded industry.EPTV is ...

Are you building a real business or holding onto an expensive hobby? In this episode of Wining with the Guys, we're talking with special guest Carl Gray III about what it really takes to turn a vision into income. From the myth of the 40-page business plan to making your first five-day promise, we’re unpacking business realities, imposter syndrome, audience surprises, and why action beats perfection every time. Whether you're a creative, entrepreneur, or just wondering what to do with that idea you’ve been sitting on—this one’s for you.Watch on our YouTube Channel - https://...

The impact of tariffs on the restaurant industry is a topic of much debate, and in this podcast, we're diving into the details. From increased costs of imported ingredients to the potential for higher menu prices,See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textIn this episode of the Suite Natured Cruise Cast, we discuss the challenges and considerations of booking a last-minute cruise and what compromises you might need to accept. We explore the balance between desperation and toleration when it comes to cabin choices, cruise lines, and dining options. The conversation also touches on recent cruise news, including updates on cruise lines and a light hearted take on a recent smuggling incident. Support the showIf you enjoyed this episode please consider supporting the channel via our YouTube Membership https://www.youtube.com/channel/...